Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coconut Flour


bakingbarb

Recommended Posts

bakingbarb Enthusiast

I am wondering if the coconut flour being so high in fiber should carry a warning to not eat too much at one time, at least until the body adjusts?

Yesterday I made a loaf of plain bread in the cookbook from Dr. Fife and well I ate at least half of it. Since the coconut flour is so high in fiber I wonder if it is like Flax, moderation at first?

BTW I love the bread and even though I don't miss bread, as I said I ate half the loaf!!!!

So maybe it isn't a good idea to binge on the coconut flour bread?

  • 3 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular

I have been adding coconut flour to all my baking to try it out. I used 1/4 cup in choc chip cookies that called for 2 1/4 cups flour(1/4 cup subbed ). I used 2 or 3 tablespoon fulls in other recipes. So far I can't tell anything and the recipes turn out great. I will keep using it b/c its so good for you.

bakingbarb Enthusiast
I have been adding coconut flour to all my baking to try it out. I used 1/4 cup in choc chip cookies that called for 2 1/4 cups flour(1/4 cup subbed ). I used 2 or 3 tablespoon fulls in other recipes. So far I can't tell anything and the recipes turn out great. I will keep using it b/c its so good for you.

I am with you on this one. I just thought maybe it was too much fiber at one time BUT "it" ended up being something else I ate (probably Wendy's)

My daughters 16th birthday is coming up and although she hasn't been diagnosed yet, I would like to make her a black forest cake. (It is only a matter of time before she is diagnosed.) I am going to try a gluten-free cake recipe but use some coconut flour. I don't really like the cakes from the coconut cookbook, they taste too eggy/custardy.

JNBunnie1 Community Regular
I am with you on this one. I just thought maybe it was too much fiber at one time BUT "it" ended up being something else I ate (probably Wendy's)

My daughters 16th birthday is coming up and although she hasn't been diagnosed yet, I would like to make her a black forest cake. (It is only a matter of time before she is diagnosed.) I am going to try a gluten-free cake recipe but use some coconut flour. I don't really like the cakes from the coconut cookbook, they taste too eggy/custardy.

Ursa Major made a truly awesome black forest cake, search her name and black forest on the forum, you'll see what I mean.

ShayFL Enthusiast

I soooo wish I could eat the cocunut flour. But I have tried 3 times and gave me horrible tummy pains for 2 hours after eating it every time. Like crawl into the fetal position and pray for an end. I do fine with coconut milk. I didnt test allergic to coconut on either skin prick or ELISA. But the flour just doesnt agree with me. Maybe it is "too much fiber" at one time.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,594
    • Most Online (within 30 mins)
      7,748

    Deborah Walker
    Newest Member
    Deborah Walker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.