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I Have Iron Deficiency Anemia

Wonka

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Wonka Apprentice
Wonka
Posted

I have been having alot of trouble tolerating iron supplements. I finally discovered Floradix and was tolerating it (I'm sure the first bottle was gluten free). I've been sick for over a week now with joint/muscle pain, nausea, constipation, migraines, fatigue, gas and bloating. I thought that I had a virus. This morning before taking my iron I read the bottle and it has wheat germ in it. Are there two types of Floradix?

Any suggestions?

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Joni63 Collaborator
Joni63
Posted

Floravit is also made by Salus but is gluten free. Floradix is not. They are packaged in the same type boxes/bottles, but Floravit does say gluten free on the label.

Sorry you are feeling so badly from it.

MDRB Explorer
MDRB
Posted

Oh dear,

I know how you feel, I had a really hard time trying to find gluten free supplements.

I take ferro-grad C which is iron plus vitamin C (to help you absorb the iron) this is gluten free but I'm in Australia so you might not get the same product wherever you are. I had tried other iron tablets before and not felt much of a difference, however the ferro-grad C has really made a difference. If you can't find a gluten free iron tablet that also has vitamin C, I would suggest increasing your vitamin C intake separately as it has made a big difference to me.

holiday16 Enthusiast
holiday16
Posted

I used to take a great iron and it's been one of my frustrations that it is not gluten-free. It has barley in it. Drs. would be amazed that it would raise my levels as quickly as it did and it causes no stomach issues. I gave some to my OB/GYN to try because she didn't even take prenatels because the iron made her so sick and she did well with these. I was very frustrated that I could no longer take them after going gluten-free.

My alternative has been to take the multi-vitamin with iron and if I ever need more I just take more of the multi. The zinc I was taking also had gluten in so this helps with that as well. It's what the NP recommended and it's worked well. Are you just trying to maintain your iron or do you have low levels you need to raise? The type of iron is what's important and makes a big difference on how well it absorbs and if it makes you ill. Most supplements have the wrong iron and as someone else said it needs to be paired with C to increase absorption.

Paulette

Wonka Apprentice
Wonka
Posted
  • Author
Floravit is also made by Salus but is gluten free. Floradix is not. They are packaged in the same type boxes/bottles, but Floravit does say gluten free on the label.

Sorry you are feeling so badly from it.

I have the correct iron now and with time I will start to feel better. This was a real eye opener for me about how important it is to check ingredients lists. Lesson learned.

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    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
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      Gluten related ??

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      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

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      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
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