Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Should Taste Good Brand Chips

celiac-mommy

Recommended Posts

celiac-mommy Collaborator
celiac-mommy
Posted

Food Should Taste Good chips

I've seen these chips at Costco but didn't buy them because of the oat fiber, but here's the statement from the company:

Are any of your products gluten-free?

Yes! All of our chips have been tested and certified gluten-free, and all are processed on machinery that that does not process any items with gluten. (If you are concerned about the oat fiber in the multigrain chips, don't be! The fiber is extracted from the oats, and does not contain any gluten.)

Has anyone tried them with no issue? I will call the company and see what they say.-but, I'm not sure how to word my question... any suggestions?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

I won't touch the ones they make with oat but I have had the Olive and the Chocolate and really liked both of them. I am very sensitive and did not react to either of those. The chocolate is great for spreading with cream cheese.

  • 3 weeks later...
stolly Collaborator
stolly
Posted

Anyone else? We bought them, but so far only DH and I (we don't have celiac) have tried them. We haven't given them to our daughter, but I'm curious if anyone else tried them. They are fairly healthy for a chip because they have quinoa and flax seeds. The Celiac Sprue Association website lists oat fiber as not being consistent with a gluten-free diet, so I'm baffled by the company's statement that they're certified gluten free. Does that mean they have been tested to be gluten-free, or does that means that they believe the ingredients are gluten-free? Thank you

lizard00 Enthusiast
lizard00
Posted
The Celiac Sprue Association website lists oat fiber as not being consistent with a gluten-free diet, so I'm baffled by the company's statement that they're certified gluten free. Does that mean they have been tested to be gluten-free, or does that means that they believe the ingredients are gluten-free? Thank you

Perhaps they are using certified gluten-free oats to extract the fiber from? Just throwing it out there as a possibility... :huh:

blueeyedmanda Community Regular
blueeyedmanda
Posted
Perhaps they are using certified gluten-free oats to extract the fiber from? Just throwing it out there as a possibility... :huh:

Thats a good point....but I hope if that was the case they would list it as such.

celiac-mommy Collaborator
celiac-mommy
Posted
  • Author

I had emailed the company and never received a reply. I will try to remember to call on Monday.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Disaccharide deficient, confusing biopsy results, no blood test

      hi, i want to say thank you to you and @trents . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood t...
    2. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Just diagnosed today

      Thank you this really helped.
    3. Samanthaeileen1
      - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong. yeah I think we had better test us and the other kids as well.
    4. GlorietaKaro
      - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
    5. trents
      - trents replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

      @GlorietaKaro, your respiratory reactions to gluten make me wonder if there might also be an allergic (anaphylaxis) component at work here.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,808
    • Most Online (within 30 mins)
      7,748
    Mr House
    Newest Member
    Mr House
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Just diagnosed today

      By JoJo0611 · Posted

      Thank you this really helped. 
    • Samanthaeileen1
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By Samanthaeileen1 · Posted

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      Am I nuts?

      By GlorietaKaro · Posted

      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
    • trents
      Am I nuts?

      By trents · Posted

      @GlorietaKaro, your respiratory reactions to gluten make me wonder if there might also be an allergic (anaphylaxis) component at work here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.