Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where Do I Buy Hamburger And Hot Dog Bun Molds?


cindylouhoo

Recommended Posts

cindylouhoo Newbie

I am just beginning to follow the Gluten-free Casein-free diet for my 9 year old son because he has autism and I want to see if it helps. Where can I buy all the kitchen gadgets that are so helpful for experimenting with all these cool flours?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenGalAZ Enthusiast

I just bought the Increditble Edible Gluten Free Food for Kids book -- By Sheri L. Sanderson.

In the book she has a recipe for hot dog buns -- I have not tried it yet but... you take a 12" long strip of foil and fold it in half to 6" long then in half again to 3" long and in half again until the foil is a thick strip about 1.5 inches tall. Then you bring the ends of the foil strip together (like a paper chain) tucking one end into the folds of the other end to connect. Grease well. Shape the mold into an oblong about 2.5" wide at the center and place on a well-greased cookie sheet. ~~Home made mold.

For Hamburger Buns she suggests greased tart-sized pie tins about 1/3 full of dough.

Good Luck -- Hope someone can suggest where you can find molds :)

holiday16 Enthusiast

I posted about these a year ago for hot dog bun pans. I haven't done much with hamburger buns, but there are these cups that I've seen at krogers that might work. They're like custard cups, but bigger.

Here's a link to the thread about the bun pans:

Open Original Shared Link

Paulette

dbmamaz Explorer

I actually picked up a three-pack of mini cake pans at target a month or so ago, they worked well and i may buy more - but i've also been using chebe a lot for my son, and those dont need a pan, they can be formed on a cookie sheet.

Dyan Rookie

Bakers catalog (King Arthur) has a hamburger pan. They charge $30 for it, but they also sell english muffin rings for about 10 dollars that can be used for hambugers. They used to sell hot dog buns but not anymore. I like the foil option.

lpellegr Collaborator

King Arthur flour has lots of very sturdy baking pans in all kinds of shapes, but beware, once you're on their mailing list you'll get catalogs full of pictures of wheat-flour baked goods to drool over - I call it celiac porn!

Another member suggested getting small foil pie pans and gently bending the bottom to more of a hamburger roll shape, then washing and reusing them. Using English muffin rings or 4" round cookie cutters also works well. You might be able to bend some of the round cookie cutters to hot dog roll shape. Or do the easiest thing of all, and just eat the hamburger or hot dog with a fork and no bun. It's actually easier to pile on toppings that way. Most gluten-free rolls will fall apart before you're done eating and you'll have to do that anyway.

  • 1 year later...
nickelkim Newbie

I purchased a Muffin Top Pan from the Bed, Bath & Beyond web site that makes the perfect sized hamburger buns.

I am just beginning to follow the Gluten-free Casein-free diet for my 9 year old son because he has autism and I want to see if it helps. Where can I buy all the kitchen gadgets that are so helpful for experimenting with all these cool flours?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    2. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    3. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    4. 0

      Virtual Support Group: Living Gluten Free

    5. 0

      Virtual Support Group: Living Gluten Free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,446
    • Most Online (within 30 mins)
      7,748

    Judy Larson Clark
    Newest Member
    Judy Larson Clark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.