Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not A Rant, Just A Ramble


bakingbarb

Recommended Posts

bakingbarb Enthusiast

I am not sure if I got glutened or if it is the ice cream I ate. Tummy feels yucky, kinda hurts like it would if I ate gluten and have spent too much time in the bathroom.

Yesterday I had lunch at Wendys, I had a frosty, baked spud with "butter" and sour cream and a chili. I can usually have the spud and chili no problems so I am thinking frosty? Or the ice cream I ate the night before (haggen daz coffee) and the night before and the night before.

:blink: Its probably the ice cream. If I eat it once in awhile, which for me is maybe once every couple of weeks or any other dairy for that matter.

I just don't expect similar symptoms from the dairy. But at the same time I am pretty sure that is what the problem is.

Something at Wendys I never thought of before, or noticed. When I order a baked potato, the person that gets it to put in the plastic tray, she was wearing gloves BUT before she got my spud she pulled out a tortilla and made a wrap. The spud, well she squeezed and dropped it in the tray. I didn't eat the skin and barely ate the spud so it is slightly possible this could be the problem but considering the amount of dairy I ate I don't know.

But now it is something for me to remember, ask for clean hands/gloves to handle my spud. UGH I don't want to when they are so busy to ask for anything extra even though I know its for my health it just feels so hard to do in front of the entire crowded place. If it isn't crowded, no issues.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast

BB,

The answer is easy. You broke the gluten-free fast food rule #1. Never order more than one item. Your tempting the devil. What, you think you got a free pass or something? You can just order whatever you want? You got an autoimmune disease girl. You should feel lucky just to order one fast food item and not get sick.

Don't get greedy! :D

best regards, lm

JNBunnie1 Community Regular

I know I definitely got glutened this week, we're still not sure from what. for some reason, my DH bumps travel every time I get them (It's been over a year) and this time they're on my ears. Yeah. My ears. And I wear glasses. fortunately the headache and diarrhea has passed, it wasn't a bad glutening. I react proportionately, most people are apparently all or nothing with their reactions. I was able to work at least. Just wanted to throw some of my own whining in there. I don't have any advice for you Barb, other than lay off the dairy, woman.

NorthernElf Enthusiast

I KNOW I got glutened at Wendy's once. I had the chili and a baked potato. We were travelling and I was otherwise eating only labelled gluten free food that I had brought and I was so happy to stop at a Wendy's to eat a hot meal during a long drive. I was definitely glutened - stomach clenched, tired, nauseated, headache, seeking the bathroom. Nice...

I had posted it on a bulletin board and most replies said that Wendy's should be safe - however one person replied that sometimes extra cooked burgers are taken from their buns and mashed into the chili. :huh: I guess it's possible...definitely some contamination somewhere. I haven't eaten at a Wendy's since - but mostly because there isn't one where I live.

home-based-mom Contributor
I KNOW I got glutened at Wendy's once. I had the chili and a baked potato. We were travelling and I was otherwise eating only labelled gluten free food that I had brought and I was so happy to stop at a Wendy's to eat a hot meal during a long drive. I was definitely glutened - stomach clenched, tired, nauseated, headache, seeking the bathroom. Nice...

I had posted it on a bulletin board and most replies said that Wendy's should be safe - however one person replied that sometimes extra cooked burgers are taken from their buns and mashed into the chili. :huh: I guess it's possible...definitely some contamination somewhere. I haven't eaten at a Wendy's since - but mostly because there isn't one where I live.

I wonder if this is an unauthorized practice that gets done anyway - sort of like dumping the practice cones back into the hopper at DQ. :angry:

Darn210 Enthusiast
I had posted it on a bulletin board and most replies said that Wendy's should be safe - however one person replied that sometimes extra cooked burgers are taken from their buns and mashed into the chili. :huh: I guess it's possible...definitely some contamination somewhere. I haven't eaten at a Wendy's since - but mostly because there isn't one where I live.

Doesn't Wendy's keeps their hamburgers (bun-free) in a warming drawer thingy so they can make it to order with your requested condiments? Not saying you weren't cc'd somehow, but I don't think that the hamburger-off-a-bun scenerio is it.

ravenwoodglass Mentor

There is another possibility with the chili also. Many of these places give absolutely no education as to the dangers of CC or any other health related issue. It is up to management to teach them and managers can work for months before they are required to attend a health dept seminar, if they are required at all. Depends on the state. As someone who worked in the food industry for years I am unfortunatlely only too aware of all that can go wrong. The kid who dips a cracker into his Mom's chili at home may not think anything of dipping one into the pot at work when noone is looking.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bakingbarb Enthusiast
BB,

The answer is easy. You broke the gluten-free fast food rule #1. Never order more than one item. Your tempting the devil. What, you think you got a free pass or something? You can just order whatever you want? You got an autoimmune disease girl. You should feel lucky just to order one fast food item and not get sick.

Don't get greedy! :D

best regards, lm

I don't know why but you made me lol a lot! :P

I was hungry, what can I say. I don't eat much during the day usually and I only work part time but Wed is a full day and I was on the road and I and I and i..... you get the idea.

Lara bars live in my purse but they are only so filling. It would seem I need to figure out something better for Wed when I am gone all day.

Wendys cooks burgers just for the chili but I was wondering does anything else go on the same griddle? PLUS as I said the person loading the food touched EVERYTHING with her gloved hands so....If I were working there and I made a burger for someone then went and started cooking burgers for the chili would I change gloves first. Probably not.

:( Wendys is the only place I eat when I have to eat something out that is quick and easy. Cripes, it is my last vestige of normalcy.

Takala Enthusiast

So, is the butter real butter that came from a cow and is packaged in little foil packets, or is it that melted crap they ladle out of a warming pot ? Because you so do not want to eat any ersatz butter flavored oil product in a restaurant.

larry mac Enthusiast
So, is the butter real butter that came from a cow and is packaged in little foil packets, or is it that melted crap they ladle out of a warming pot ? Because you so do not want to eat any ersatz butter flavored oil product in a restaurant.

They give you little manufactured containers of what I call "air-whipped spread". It's not butter nor is it even real margarine. The little manufactured containers of sour cream are really good though. You tear off a corner of the nifty waxed-paper container and squeeze out a dollop here and there, or on each bite if you like. You can really control your sour cream distribution with those things.

Sour cream dog story.

My stepdaughter is living with us for a while (you never get rid of all of 'em do you?), and has a Doberman. One night we had Wendy's and I had a baked potato. I was eating in the living room on the coffee table and got up to get something. When I returned, LuLu was licking something white off the floor. Then I noticed my package of sour cream was gone. We couldn't find it anywhere, never did. She ate the actual container!

best regards, lm

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - JoJo0611 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Yeast extract

    2. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Labs ? Awaiting in person follow up with my GI

    3. - Seabeemee posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Labs ? Awaiting in person follow up with my GI

    4. - trents replied to mike101020's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      EMA Result

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,165
    • Most Online (within 30 mins)
      7,748

    AmynDevyn
    Newest Member
    AmynDevyn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
    • trents
      Welcome to the celiac.com community, @Seabeemee! The fact that the genetic testing shows you do not have either of the two genes associated with the potential to develop celiac disease (HlA DQ2 and HLA DQ8) pretty much ensures that you do not have celiac disease and the biopsy of the small bowel showing "normal villous architecture" confirms this. But you could have NCGS (Non Celiac Gluten Sensitivity) which would not damage the villous architecture. You could also have SIBO (Small Intestine Bacterial Overgrowth) or H. Pylori infection. Both of these conditions would thrive on carbs and you do say you feel better when you don't eat a lot of carbs. And with your resection of the small bowel, that could be causing it's own problems like you describe. When was that surgery done? You have had over 1 foot of your small bowel removed by that surgery in 2022 so that would certainly challenge digestion and nutrient absorption.  Edited
    • Seabeemee
      My Doctor messaged me that I have no sign of Celiac disease so until I meet with her next week I don’t know what the labs mean. I am being evaluated by my new GI for Celiac disease because of digestive issues (bloating, distention, fullness in mid section, diarrhea).  I also have been diagnosed with GERD and some associated issues hence the endoscopy. I also was diagnosed with NAFLD after an abdominal CT scan in December - which surprises me because I gave up alcohol 5 years ago, workout 5 days a week, cardio / weights and cook from scratch every night. Anecdotally,  I do feel better when I do not eat a lot of carbs and have been staying away from gluten 95% of the time until my follow up.  History: I had an emergency bowel obstruction operation in August 2021 for a double closed loop obstruction, open surgery removed 40 cm of my small intestine, my appendix, cecal valve and illeocectomy. Beside the fact that this put me in the situation of no longer being able to absorb Vitamin B12  from my diet and having to  inject Vit B 12 2x a month, I also became Iron deficient and am on EOD iron to keep my levels high enough to support my Vitamin B12 injections, as well as daily folic acid. I tested positive for pernicious anemia in 2022 but most recently that same test came back negative. Negative Intrinsic Factor. My results from the biopsies showed 2nd part of Duodenum, small bowel Mildly patch increased intraepithelial lymphocytes with intact villious architecture. Comment: Duodenal biopsies with normal villous architecture and increased intrepithelial lymphocytes (Marsh I lesion) are found in 1-3% of patients undergoing duodenal biopsy, and an association with celiac disease is well established however the specificity remains low. Similar histologic findings may be seen in H pylori gastritis, NSAID and other medication use including olmesartan, bacterial overgrowth, tropical sprue and certain autoimmune disorders. So my GI ordered Labs for Celiac confirmation: Sorry I couldn’t upload a photo or pdf so typed below: TEST NAME                               IN RANGE and/or RESULTS RESULTS:  IMMUNOGLOBULIN A :           110 GLIADIN (DEAMIDATED) AB (IGG, IGA)                            <1.0 GLIADIN (DEAMIDATED) AB (IGA)                                     <1.0 GLIADIN (DEAMIDATED) AB (IGG)                                    <1.0 TISSUE TRANSGLUTAMINASE ANTIBODY, IGG, IGA TISSUE TRANSGLUTAMINASE AB, IGG                                     <1.0 TISSUE TRANSGLUTAMINASE AB, IGA                                     <1.0 INTERPRETATION: <15.0 ANTIBODY NOT DETECTED  > OR = 15.0 ANTIBODY DETECTED RESULTS: HLA TYPING FOR CELIAC DISEASE INTERPRETATION (note The patient does not have the HLA-DQ associated with celiac disease variants) More than 97% of celiac patients carry either HLA-DQ2 (DQA1*05/DQB1*02) or HLA-DQ8 (DQA1*03/DQB1*0302) or both. Genetic counseling as needed. HLA DQ2 : NEGATIVE HLA D08: NEGATIVE HLA VARIANTS DETECTED: HLA DA1* : 01 HLA DA1* : 05 HLA DQB1*: 0301 HLA DQB1*: 0501 RESULTS REVIEWED BY: Benjamin A Hilton, Ph.D., FACMG I appreciate any input, thank you.         
    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.