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Does This Mean I Dont Have Cd?


Iheartbostons

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Iheartbostons Newbie

I have been wheat free for about 8 wks in hopes of releaving symptoms such as nausea, low energy, loose stool, brain fog etc. etc. etc. Well It helped with some of the symptoms like brain fog but I still felt nausea and loose stool. So I was beginning to wonder if I really have a prob with wheat. I bought an otc med called Digestive advantage for Ibs. Since then I have felt better very little nausea and stool back to normal. Well I decided to eat wheat to see what it would do since I had the day off the next day I ate pizza and buffalo wings, YUM! :rolleyes: I felt great the next day!! So last night I had homemade mac and cheese and Im fine this morning! What do you all think. Could my prob be Ibs or is my body tricking me. I just dont really believe that I have IBS cause the symptoms are more like celiac. Any thoughts would be appreciated! Thanks


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MySuicidalTurtle Enthusiast

You can eat gluten and not have reactions but it stilldoes the damage if you have Celiac Disease. Did you got glutenfree of wehatfree? Before being dignosed I could eat a lot of things without getting painfully sick but after being 100% gluten-free get very bad sick as soon as I eat them. That's not the case for everyone though. If you want to make sure you don't have Celiacs then go to your doctor and get the blood test.

Good luck!

celiac3270 Collaborator

If you've been tested positive for celiac, then you have it and you're hurting your body regardless of whether you feel it or not.

I noticed that you used the word "wheat" constantly, but never gluten. You do realize that celiac disease results in an intolerance to not only wheat, but also rye, barley, etc., right?

I agree with Kristina that the best thing to do is get tested--this will give you the definite answer to your question. If you've already been tested positive for celiac, just start the diet ASAP.

KaitiUSA Enthusiast

I agree with exactly what was said in the previous 2 posts...get tested and if you have tested positive ..you are celiac. A lot of people go without having symptoms meanwhile their small intestine is being totally destroyed.

kactuskandee Apprentice

Having both IBS and gluten intolerance (but not Celiac Disease) I can tell you that you sound like you have symptoms of either. If you haven't done it yet, do yourself a favor and get the simple blood test for celiac disease. It will be the easiest test you've ever taken and is very sensitive. If you follow the Rome II criteria for diagnosis of IBS then you will have to take it anyway, since the symptoms are so similar. There are also a lot of other invasive tests you should have, like a colonoscopy to test for Irritable Bowel Disease and Crohns. But with IBS, if you follow a (proven) recommended diet, you will have to cut out the fats, and dairy to start feeling better. Digestive advantage is simply some mild probiotics that help the good gut flora. A lot of IBS'rs find that probiotics and digestive enzymes help, just as celiac disease folks do. If done right, a good IBS diet is just as restrictive as a gluten-free diet, with the difference being that IBS is not life threatening, but celiac disease IS!!

Kandee

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    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
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