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Does This Mean I Dont Have Cd?


Iheartbostons

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Iheartbostons Newbie

I have been wheat free for about 8 wks in hopes of releaving symptoms such as nausea, low energy, loose stool, brain fog etc. etc. etc. Well It helped with some of the symptoms like brain fog but I still felt nausea and loose stool. So I was beginning to wonder if I really have a prob with wheat. I bought an otc med called Digestive advantage for Ibs. Since then I have felt better very little nausea and stool back to normal. Well I decided to eat wheat to see what it would do since I had the day off the next day I ate pizza and buffalo wings, YUM! :rolleyes: I felt great the next day!! So last night I had homemade mac and cheese and Im fine this morning! What do you all think. Could my prob be Ibs or is my body tricking me. I just dont really believe that I have IBS cause the symptoms are more like celiac. Any thoughts would be appreciated! Thanks


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MySuicidalTurtle Enthusiast

You can eat gluten and not have reactions but it stilldoes the damage if you have Celiac Disease. Did you got glutenfree of wehatfree? Before being dignosed I could eat a lot of things without getting painfully sick but after being 100% gluten-free get very bad sick as soon as I eat them. That's not the case for everyone though. If you want to make sure you don't have Celiacs then go to your doctor and get the blood test.

Good luck!

celiac3270 Collaborator

If you've been tested positive for celiac, then you have it and you're hurting your body regardless of whether you feel it or not.

I noticed that you used the word "wheat" constantly, but never gluten. You do realize that celiac disease results in an intolerance to not only wheat, but also rye, barley, etc., right?

I agree with Kristina that the best thing to do is get tested--this will give you the definite answer to your question. If you've already been tested positive for celiac, just start the diet ASAP.

KaitiUSA Enthusiast

I agree with exactly what was said in the previous 2 posts...get tested and if you have tested positive ..you are celiac. A lot of people go without having symptoms meanwhile their small intestine is being totally destroyed.

kactuskandee Apprentice

Having both IBS and gluten intolerance (but not Celiac Disease) I can tell you that you sound like you have symptoms of either. If you haven't done it yet, do yourself a favor and get the simple blood test for celiac disease. It will be the easiest test you've ever taken and is very sensitive. If you follow the Rome II criteria for diagnosis of IBS then you will have to take it anyway, since the symptoms are so similar. There are also a lot of other invasive tests you should have, like a colonoscopy to test for Irritable Bowel Disease and Crohns. But with IBS, if you follow a (proven) recommended diet, you will have to cut out the fats, and dairy to start feeling better. Digestive advantage is simply some mild probiotics that help the good gut flora. A lot of IBS'rs find that probiotics and digestive enzymes help, just as celiac disease folks do. If done right, a good IBS diet is just as restrictive as a gluten-free diet, with the difference being that IBS is not life threatening, but celiac disease IS!!

Kandee

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
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