Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Eat Honeycom Cereal?

krisb

Recommended Posts

krisb Contributor
krisb
Posted

The cereal looks gluten free but I see it has oats and is made on the same lines as gluten. Does anyone else react to this?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
The cereal looks gluten free but I see it has oats and is made on the same lines as gluten. Does anyone else react to this?

My bet it that it's not gluten free. Can you post the ingredients?

krisb Contributor
krisb
Posted
  • Author

The only questionable ingredients are the oat flour and the warning that it is made on the same lines as wheat. Otherwise it looked fine. i threw the box away but I still have a box of the chocolate honeycomb. My kids seem fine with it, I'm the only one that broke out with the rash and belly problems.

elonwy Enthusiast
elonwy
Posted

Oats grown in the US are subject to massive amounts of cross-contamination. They are grown in crop-rotation fields with gluten grains, shipped on the same trucks, milled in the same mills. Not to mention the shared lines issue. Honeycomb is not considered gluten free.

I don't eat any oats that aren't certified gluten free.

Lisa Mentor
Lisa
Posted

I have not heard of Honeycombs discussed as gluten free in the many years I've been here. Nor have I heard of any support organizations declaring them gluten free. There is a hopeful chance that they have had a change in formulation and they are now gluten free. (we're talking the cereal, right?)

Let's hope.

elonwy Enthusiast
elonwy
Posted

They don't have Barley anymore, but they have "whole grain oats" and are made on shared lines with wheat.

That, to me, is not gluten free.

Mom23boys Contributor
Mom23boys
Posted

According the the Kraft website, these are the ingredients (bold is mine)...

Ingredients: WHOLE GRAIN CORN FLOUR, SUGAR, CORN FLOUR, WHOLE GRAIN OAT FLOUR, HONEY, SALT, YELLOW 5. BHT ADDED TO PACKAGING MATERIAL TO PRESERVE PRODUCT FRESHNESS. VITAMINS AND MINERALS: NIACINAMIDE, REDUCED IRON, ZINC OXIDE (SOURCE OF ZINC), VITAMIN B6, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2) THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN B12, VITAMIN D. MANUFACTURED ON EQUIPMENT THAT PROCESSES WHEAT.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


darlindeb25 Collaborator
darlindeb25
Posted

Also, there are many celiac's who can not tolerate oats. I can't eat oats, never could.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
They don't have Barley anymore, but they have "whole grain oats" and are made on shared lines with wheat.

That, to me, is not gluten free.

There are a couple of articles on celiac.com quoting studies that say that for many celiacs, oats do NOT produce any measurable reaction. (My immediate question would be to find out if those studies were funded by the oat industry or by the pharm industry, but if they are truly independent studies, then I could believe the results.)

As for the shared lines, that to me would depend on the manufacturer, and on what their policy is for cleaning the lines, etc. It could be a CYA thing, or it could be a real problem.

I've eaten oatmeal occasionally since reading the articles here on celiac.com, but am not a good one to ask, as my reactions are not obvious.

home-based-mom Contributor
home-based-mom
Posted

I have a little packet of Great Value instant oatmeal more mornings than not, and am OK with it.

I think eating anything with oats is one of those things that has to be determined on an individual basis. Some people can eat oats without problems, and some cannot. It may even come down to some oat products will work for you, and some won't. :unsure:

krisb Contributor
krisb
Posted
  • Author

Is it possible that some people can tolerate oats because they can tolerate a different level of gluten? If the oats are slightly contaminated mabey some people don't feel it but others do. I seemed to react to the honeycomb but my kids are fine with it.

babysteps Contributor
babysteps
Posted

In my case, I do react to oats *unless* they are certified gluten-free, those I am fine with.

If the label doesn't say "gluten-free oats" then I'm not eating the oats.

elonwy Enthusiast
elonwy
Posted

Exactly. I eat gluten-free oats and don't react at all, but mainstream oats and oat products send me running to the bathroom, and I react to the slightest bit of CC. If you're willing to deal with CC, thats fine, but for those who want to be 100% gluten-free, I don't think this cereal falls into that category.

jparsick84 Rookie
jparsick84
Posted

I'm ok with oats - the problem here is the fact that they share lines with wheat. Anything that is said up-front to share lines with wheat I ALWAYS have a bad reaction.

One way you can test if it's the oats is to get the Rob's Red Mill Gluten-Free oats. They have been harvested and made in a dedicated factory, and I ate an entire bowl the other day and was totally fine. Rob's Red Mill is really good about making gluten-free stuff truly gluten-free, and the labels are clear on what is gluten-free and what isn't.

Fruity Pebbles has been ok with me, as well as Cocoa Pebbles, so if you're looking for a good sweet cereal, you could try those too.

Good luck!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    2. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    3. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    4. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
    5. Scott Adams
      0

      Häagen-Dazs Chocolate Dark Chocolate Mini Bars Recall Due to Undeclared Wheat and Gluten

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,077
    • Most Online (within 30 mins)
      7,748
    Deb baker
    Newest Member
    Deb baker
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.