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My Wife Has Recently Been Diagnosed With Celiac ...help!


HarryB

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HarryB Newbie

My wife has recently been diagnosed with Celiac. She has been on a completely gluten free diet for ten weeks. Her condition seems to be getting worse. She has constant stomach pain,only relieved temporarily with pain killers. Is this normal? Should she not have achieved some relief from her symptoms by now? She continues to loose weight and spends much of her day in bed using a hot water bottle on her stomach trying to get somr relief.

We are in Vancouver, Canada. Does anyone know of a specialist in our area.

The doctors tell us that they have done pretty well every test to eliminate any other problems and that is where they have left us. My wife is 51 years old. 5ft 7" tall and weighs 115 lbs. She can not afford to loose any more weight.

|Help! HarryB


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darlindeb25 Collaborator

Are you absolutely sure she is gluten free? Is she on any medications? Many medications do contain gluten, and never ask the doctor if the med is gluten free, because he/she will not have a clue. Sometimes even the pharmacist doesn't know. You need to call the drug company directly. Could there be a cross contamination issue? I was getting cross contaminated by an old pan from the scratches in the pan!

Tell us what she is eating. Is she eating simple foods? Processed foods? Try simple foods, chicken breast and rice, baked potato--no processed foods. Stay away from the processed gluten free foods for now. Gluten free breads are so heavy, her tummy may just not be ready for any of that kind of thing yet. Stay simple for now. Maybe very light meals, 6 times a day, instead of 3 bigger meals. No raw veggies for now.

Let us know how she's doing. Feel free to email me--darlindeb25@aol.com include celiac forum in the subject line.

ShayFL Enthusiast

And she may need to cut out DAIRY, at least for right now. She can reintroduce it later. But my understanding is the tips of the villi in her intestines are compromised and it is those tips that produce lactase, the enzyme that helps digest milk. Casein which is also in milk bothers a lot of celiacs. And some can never eat it again.

I agree to keep it simple: leans meats, steamed veggies, small amounts of fruit, rice, potoatoes, sweet potatoes are very nourishing and healing.

AndrewNYC Explorer

Diet with only this (Open Original Shared Link) and water for 4 weeks.

Lizz7711 Apprentice
And she may need to cut out DAIRY, at least for right now. She can reintroduce it later. But my understanding is the tips of the villi in her intestines are compromised and it is those tips that produce lactase, the enzyme that helps digest milk. Casein which is also in milk bothers a lot of celiacs. And some can never eat it again.

I agree to keep it simple: leans meats, steamed veggies, small amounts of fruit, rice, potoatoes, sweet potatoes are very nourishing and healing.

I agree, but i'd go further and cut out the four top allergens: gluten, dairy, soy, and corn. As a previous poster said, stick to homemade meats, soups, rice, potatoes, fruits, and cooked veggies.

Have they tested for H.pylori? It's a bacteria that causes ulcers and it can be easily treated.

I'd also recommend she take a good probiotic to help her intestinal flora to build up, and maybe also some digestive enzymes to help her with her digestion.

No food dyes, no MSG, nothing artificial. She probably has a leaky gut so everything she ingests is leaking into her blood stream and causing antibodies to go into action...this is why it's so important to stick to homemade and ORGANIC foods..especially organic meat due to the additives/hormones/gluten/casein/MSG added.

hope she feels better SOON :)

Lizz7711 Apprentice
My wife has recently been diagnosed with Celiac. She has been on a completely gluten free diet for ten weeks. Her condition seems to be getting worse. She has constant stomach pain,only relieved temporarily with pain killers. Is this normal? Should she not have achieved some relief from her symptoms by now? She continues to loose weight and spends much of her day in bed using a hot water bottle on her stomach trying to get somr relief.

We are in Vancouver, Canada. Does anyone know of a specialist in our area.

The doctors tell us that they have done pretty well every test to eliminate any other problems and that is where they have left us. My wife is 51 years old. 5ft 7" tall and weighs 115 lbs. She can not afford to loose any more weight.

|Help! HarryB

Also, as much as I don't like medications, my mother had a digestive crisis a couple years before she passed away, and was down to 86 pounds. What finally helped stop her diarrhea was taking pepto bismol 5 times a day (per mayo clinic recommendation). Now, mayo clinic also never tested her for celiac and i'm sure she had it, so they are not the best doctors in my opinion. But perhaps while your wife is changing her diet, for a week or so it might give some relief. ( I think it has artificial dyes in it which I don't like either).

Besides doing all the dietary changes we mentioned, if she seems like she's getting dehydrated or vitamin deficient, I would INSIST on an IV drip to replenish her. I'm so angry with all I know now that no one did anything for my mom, and she just wasted away all those months. She finally started gaining the weight back, but unfortunately later got cancer.

I would look for a holistic MD doctor who will treat her underlying problems. She really needs to have someone who will work with her to build up her immune system now. Maybe you can also find a doctor who does vitamin C intravenous infusions to build up her immune system. She needs to be taking lots of vitamin C right now, i'd say 3-5000mg per day--she could drink it as a powder with juice 4 times a day.

HarryB Newbie

Thank you for your suggestions. I b elieve she has cut out pretttywell everything that you all mention. She has cut out dairy, soy, corn, meat, etc. She has been down to eating canned organic baby food(pears) She only eats a small amount of chicken, when she can eat without being sick. She has now started trying Ensure on the advice of a doctor. Other thatn that she just seems to be going down hill steadily. She has stomach pain pretty well all day with the pain easing up in the evening. This seems to be the only time that she can eat and keep it down.

We have done a lot of research on gluten in various forms and I truly believe she is gluten free and has been for several weeks. She goes for iron shots once a week but takes fish oil and B Vitamins.

I agree that she needs to find a specialist whether one in orthodox medicine or otherwise. We live in Vancouver Canada.

Any suggestions.

HarryB


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dollamasgetceliac? Explorer

I am sorry you are going through this. In the last year I suffered severe abdominal pain, I was rushed to the Emegency room many times, The IV's helped the misdiagnosis did not. Ask them to check her Pancreatic Enzymes, I wound up getting Pancreatitis ( Extreamly PAINFUL) . I lived with my hot water bottle. Finally they diagnosed me with Celiac upon my request. I was waisting away, I was hospitalized, when I got out I pushed myself to eat I had a MANTRA MUST EAT I made Potato Soup cook the Potatos to a Mush then add green beans if she likes THYME that is a refreshing herb.

If her feet are cold she is having circulation problems ( I just kept the other water bottle at my feet. in the hospital they said YOU MUST WALK OR YOU WILL GET A BLOOD CLOT .

I do hope that her pain killers are not NSAID ( IBprofin, Aleve etc bad for the intestine at this point)

Count how many times she urinates and deficates keep a calander near the toilet.

Have them check her liver Enzymes,

The baby food might be contaminated with oats? There is one brand from Whole foods (365) that is gluten-free ( Gluten Free). Cook All fruits. I ate plenty of rice with beef stew.

You might have to stay home with her . ( Or a family member)

I would like to know if they ruled out Crohn's that is a sneaky disease.

All the best

darlindeb25 Collaborator

Some fish oil contains shellfish which makes me very sick, I stay away from fish oil!!! Beechnut baby foods have a gluten free listing too!

home-based-mom Contributor

Look into a nutritional supplement called Benecalorie. It can be ordered online, and may help her.

Please keep us posted on how she is doing.

Lizz7711 Apprentice
Thank you for your suggestions. I b elieve she has cut out pretttywell everything that you all mention. She has cut out dairy, soy, corn, meat, etc. She has been down to eating canned organic baby food(pears) She only eats a small amount of chicken, when she can eat without being sick. She has now started trying Ensure on the advice of a doctor. Other thatn that she just seems to be going down hill steadily. She has stomach pain pretty well all day with the pain easing up in the evening. This seems to be the only time that she can eat and keep it down.

We have done a lot of research on gluten in various forms and I truly believe she is gluten free and has been for several weeks. She goes for iron shots once a week but takes fish oil and B Vitamins.

I agree that she needs to find a specialist whether one in orthodox medicine or otherwise. We live in Vancouver Canada.

Any suggestions.

HarryB

She could be suffering from withdrawal symptoms. Here's a link and an excerpt about this--they don't mention stomach pain as a symptom however, but that doesn't mean it isn't related.

Open Original Shared Link

Celiac Notes: Opiate Withdrawal from Gluten and Casein?

Opiate withdrawal from discontinuing gluten and casein? Cautionary note: sounds absurd until you see it.

You might want to warn gluten sensitive, celiac and casein sensitive patients about this odd and painful clinical phenomenon: Withdrawal after stopping wheat or milk products can be painful, exhausting, and depressing, with weakness, anger, and brain fog.

_______________________

As I said before, i'd get that test for H.pylori. I'd also go back to the docs and insist on further testing--there could be something else going on in her stomach/intestines. What kind of symptoms was she having before she started the gluten-free diet? Are you 100% sure that her vitamins and fish oil are gluten-free and CF? Is she throwing up as well as having diarrhea? Have you tried the pepto bismol? Some people on this forum have talked about testing for parasites, something regular docs don't do either...that might be something to ask others on here about.

I woudln't personally recommedn Ensure at all...it's full of sugars, isolated soy or whey(dairy) protien (MSG) and other things she does NOT need). But the idea is a good one...to make her healthy shakes that she can drink with a straw--but they need to be homemade or she'll be getting a bunch of junk. Maybe you could try some rice protein powder (make sure it's Gluten-free Casein-free etc) mixed with a mild fruit that she can tolerate, I like berries, and 1/2 banana, you can even mix up the fish oil and vitamin C powder in there...blend it up and you've got some good nutrition there. THe rice powder i use is made by METAGENICS...i'ts approved as a "medical food" by the FDA--this is not an easy thing to get. It's free of allergens and gives 15mg protein, plus some carbs and good fats. You can probably order it online. If not, you can pick up the local Rice powder at a health food store, but I recently did that (cheaper) and it didn't taste nearly as good, and didnt' have the carbs and fats either so not as much of a meal replacement.

You must be worried sick...but have faith and try to keep positive. And insist on good healthcare, don't let them ignore you! Let us know how she's doing.

purple Community Regular

Go to Other Food Intolerance and Leaky Gut Issues...then...OMG I might Be on to something. Over 600 thousand have read it. It's about being allergic to corn.

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    • trents
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    • catnapt
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    • trents
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    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
    • trents
      The biopsy looks for damage to the mucosal lining of the small bowel from the inflammation caused by celiac disease when gluten is ingested. Once you remove gluten from the diet, inflammation subsides and the mucosal lining begins to heal. 
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