Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-corn-lactose-egg-sulfites-sulfate-sulfa-sulfure Free Meals What Do I Eat


Gerri

Recommended Posts

Gerri Explorer

I at a loss as to what I can eat.

Breakfast I have rice bread, and egg whites.

Lunch - not sure

Dinner - meat, potatoes and vegetables, stews with rice flour gravey, rice pasta with homemade spegetti sause.

Just starting this diet, and haven't loss any weight. Seem to get more work done. Still tired, thinking it's the arthritis(s). Hands still swollen at knuckles.

Help

hugs

Gerri


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kjbrown92 Newbie

Why did you have egg white for breakfast if egg is on your list of things you can't eat?

My daughter can't have corn, milk, and egg, so there are things on there. My son can't have wheat/barley/oats (but he's not celiac). Get yourself some tapioca starch and some rice flour for thickening and recipes. Coconut milk works as milk in a lot of recipes. Get creative. I have a few muffin recipes on there that would be good for breakfast (carrot cake, banana, and coconut bread). You can fry them with a little coconut oil on a frypan, and then add some jelly. Great breakfast. Also, fresh fruit. When you're on a restricted diet, you need to let down your preconceived notions about meals. It's okay to have chicken and gravy for breakfast, and muffins and fruit for dinner. There's crispy brown rice cereal for breakfast (or you can make them into really good rice krispie type bars - the recipe is on my blog). Think outside the box. Be creative.

ShayFL Enthusiast

Go to the bookstore and look at "Cooking Free". I have to avoid most of those things too. This cookbook is excellent for us.

purple Community Regular

Can you take fish supplements? Purpose: to supply essential fatty acids that increase production and activity of anti-inflammatory prostaglandins. Helps to control arthritis pain and inflammation. Or at least eat fresh alaskan salmon or canned red salmon.

RiceGuy Collaborator

Well, there are many gluten-free grains you could have, including Kasha (roasted buckwheat), amaranth, millet, and teff. Beans and lentils are also good, but too much protein might not be advisable if you're dealing with malabsorption issues. If you find certain joints getting puffy, such as the ankles, that can be due to excess proteins.

As was stated, putting aside the standard notions about meals helps.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,203
    • Most Online (within 30 mins)
      7,748

    Sarahmegan
    Newest Member
    Sarahmegan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.