Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tums Gluten Free?


LindaB

Recommended Posts

LindaB Rookie

I have seen several posts saying they take Tums, but I have not seen them listed as gluten free on any of the sites. Are they and if not are Rolaids? What does anyone take for that gassy feeling after eating?

Linda B.

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kim Explorer

My understanding is that Tums are NOT gluten free.

Kim

Guest jhmom

Hi Linda:

Open Original Shared Link

According to this list Tums are gluten-free, I would call the company to double check though.

  • 2 months later...
midnightlullaby Apprentice

I've heard on this forum that tums are gluten-free, but I just read on clan thompson's celiac website that they are not and that rolaids are? Is this correct?

kerri124 Apprentice

I have Clan Thompsans list as well and Tums are not gluten-free. I also have a list that was updated 4/04 and it says Tums are NOT gluten-free. I have been taking them all along up until a few days ago when I found out they are not gluten-free.

Phazyme anti gas softgels are gluten-free.

Rolaids multi symptom are gluten-free too.

They are both gluten-free according to the 2 lists I have.

midnightlullaby Apprentice

Can you find phyzyme at a local store? Are regular rolaids gluten-free too?

Guest gillian502

As is said above, Tums are NOT gluten-free, but Gaviscon are, in all their forms and flavors.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



midnightlullaby Apprentice

Ahhhhhhhhhhhhhhhh, how frustrating sometimes to figure these things out! I just went out and bought multi symptom rolaids and chucked the tums out just in case.

  • 3 weeks later...
jaimek Enthusiast

I am pretty sure that I had a gluten accident this weekend at a restaurant and have had horrible indigestion pain ever since Sunday. I remember reading somewhere on this board that Tums was not gluten-free. Does anyone know what type of medicine I can take for this? The pain is pretty bad. Any help would be appreciated. Thanks!

Donna F Enthusiast

Sorry to hear that. I use aloe vera juice - though I'm willing to bet you don't have that hanging around. You can find it at a healthfood shop or vitamins shop (not very tasty though). I use the Market America brand which is strawberry-kiwi and very yummy and doesn't cost any more either.

Also, I like to make some ginger tea. It really helps settle the stomach/intestines, and the more you drink (not just tea, but water in general) the quicker you will flush out the bad stuff.

Hope you are feeling better,

donna

  • 4 months later...
christtheking Contributor

I called Rolaids and they said crosscontam. can occure...Can any one post a link as to why Rolaids multi symptom are gluten-free? PS what is the other list besides the one listed?

  • 6 years later...
josh052980 Enthusiast

I actually have a bottle of Tums 750s in my hand right now, and there is a tab at the bottom of the back label which clearly states "Gluten Free".

  • 2 months later...
gchinz Newbie

I'm very new to this, but this is what it says on the tums site (www.tums.com) under FAQs.

"Although we do not use gluten as a filler in TUMS, there may be trace amounts of gluten

in TUMS Smoothies Cocoa and Cream flavor via ingredients that are supplied by

outside vendors. Other products of TUMS do not contain gluten. Review the

ravenwoodglass Mentor

I'm very new to this, but this is what it says on the tums site (www.tums.com) under FAQs.

"Although we do not use gluten as a filler in TUMS, there may be trace amounts of gluten

in TUMS Smoothies Cocoa and Cream flavor via ingredients that are supplied by

outside vendors. Other products of TUMS do not contain gluten. Review the

josh052980 Enthusiast

From their website:

"Although we do not use gluten as a filler in TUMS, there may be trace amounts of gluten

in TUMS Smoothies Cocoa and Cream flavor via ingredients that are supplied by

outside vendors. Other products of TUMS do not contain gluten. Review the

  • 1 year later...
anngf4life Rookie

How many do suffer from heartburn since the diagnosis of gluten sensitivity? I have been gluten free for 2 and half weeks and the heartburn is terrible. Would love some feedback on the best thing to take for it. Thanks so much in advance.

Adalaide Mentor

This is sort of an old thread, but I keep Tums in my house. I suffer from very occasional heartburn but when it comes it is awful and I eat the things like candy. While I have never picked up a bottle (including smoothie flavor) that isn't marked gluten free. That said, there is a statement on their website about it.

Although we do not use gluten as filler in TUMS, there may be trace amounts of gluten in TUMS Smoothies flavor via ingredients that are supplied by outside vendors. Other products of TUMS do not contain gluten. Review the “inactive ingredients” section on the bottle label to see if the variety you have selected contains gluten.

ravenwoodglass Mentor

How many do suffer from heartburn since the diagnosis of gluten sensitivity? I have been gluten free for 2 and half weeks and the heartburn is terrible. Would love some feedback on the best thing to take for it. Thanks so much in advance.

What works well for me for heartburn is Pepto Bismal liquid. It usually works in one dose.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.