Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Confused!


runnerkat

Recommended Posts

runnerkat Apprentice

OK - I don't know what to make of any of this. Negative bloodwork, negative biopsies, negative gene tests, but I went gluten free after all the testing was done (don't worry - I ate plenty of gluten until all the tests were taken) and I've been feeling so much better ever since. No gas, no stomach pain, no excessive thirst, etc. etc. But all my tests were negative. What gives? Where can I go from here? Am I really not gluten intolerant? Does anybody have any helpful insight? Thank you in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

First of all, the testing is FAR from perfect. Secondly, you don't have the official celiac disease genes for what they consider celiac disease genes in North America, but in other countries they accept other genes as celiac disease genes. You might have those.

And thirdly, if it makes you feel bad, don't eat it. It is irrelevant if all your testing was negative, if eliminating gluten makes you feel better.

You may have celiac disease, and the damage isn't sufficient yet to show up on tests. Or you may be non-celiac gluten intolerant, which is just as bad.

Either way, the treatment is the gluten-free diet. Good for you for trying it anyway after your negative test results. Keep up the good work and don't worry about tests. The diet is the most reliable test anyhow.

nora-n Rookie

I have negative everything too. But my daughter is daignosed celiac (with negative tests and biopsy).

What were your gene results?

Which blood tests were done?

nora

runnerkat Apprentice

Ursa Major - thank you so much for your response. It really made me feel better. :) I know that if the diet works for me then thats what I need to do - I guess its just hard to have all the tests come back negative, and it makes me feel like maybe I'm missing something or its all in my head. I guess I just wanted the certainty of a test result to back me up.

nora_n - It's nice to hear that there's others out there like me! That's weird that your daughter is diagnosed - she must have gotten it from somewhere. I was negative for both the DQ2 and DQ8 genes. I also don't know exactly what the names of the bloods tests were, but I know they did the full celiac panel (multiple times).

nora-n Rookie

Someone else here recently had a negative gene test, and her mother was diagnosed and she too. They just wanted to check the genes for curiosity and she was negative . She phoned and said this is highly unlikely and they sent the test to a bigger lab and they found DQ8.

Mistyping happens.

I will look for the thread.

Here it is:

Open Original Shared Link

nora

ShayFL Enthusiast

I tested negative with Kimball, but postitive with Enterolab DQ1 and DQ3 (Subtype 6 and 7 respectively). I wonder if Kimball messed up mine too. Or if Enterolab would have found DQ2 or DQ8 if they existed......

nora-n Rookie

According to Dr. Lewey Enterolab does not do any genetic testing but it is done at a contracting lab. (Bonfils)

https://www.celiac.com/articles/21567/1/Ten...ting/Page1.html

Open Original Shared Link

nora


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,336
    • Most Online (within 30 mins)
      7,748

    DME
    Newest Member
    DME
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Autoimmune diseases tend to cluster. Many of them are found close together on the chromosomes. 
    • Rejoicephd
      Just giving another update... I was referred to rheumatology, and they suspect that I may also be dealing with fibromyalgia (it has not been formally diagnosed, but just suggested at this point).  So, I am continuing with the anti-inflammatory diet and vitamins and still working to keep getting rid of all these hidden gluten sources, but I also do have another possible explanation for some of the issues that I'm dealing with.
    • Scott Adams
      I would pressure the lab to do the IgA control test for free so that you won't write a poor review about their testing services. You could get this done at any time, whether or not you are gluten-free, however, the celiac disease Tissue Transglutaminase tTG-IgA test must be done after you've been eating lots of gluten for around 6 weeks. This way you could salvage the results of your tTG-IgA test, as long as you were eating lots of gluten beforehand.
    • Scott Adams
      Given your strong reactions it would be wise not to eat things offered to you without reading the ingredient labels. It's possible there was indeed gluten or some allergen in the chocolates--barley malt is a common ingredient in some chocolates.
    • trents
      Yes, an IgG panel is the logical next step. However, you would still need to be consuming normal amounts of gluten to ensure valid IgG testing. Since it has only been a week that you have been off gluten, there is still likely time to restore antibodies to detectable levels before the blood draw. IgG antibody tests are not quite as specific for celiac disease as are the IGA tests but they are certainly valuable in the case of IGA deficiency. They also seem to have a little more "staying power" in the sense of detecting celiac disease in the case of those who may have already started a gluten-free diet as long as they haven't been on it for an extended period of time. But don't rely on that. Get back on gluten if you can possibly endure it if you intend to go forward with IgG testing. This might be helpful:   
×
×
  • Create New...