Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To This - Help!


evierp

Recommended Posts

evierp Newbie

I was recently given 2 blood test to check for Celiac. I came back positive for both, although I'm not really even certain exactly what they were. One was to test for a DNA indicator.

Quick background, I've been having symptoms for about 2 years. Right after it started, I had my gallbladder taken out. Although that resolved a lot of the pain, I've still have had a low grade fever, inflammation indicators in my blood and general fatigue and bloating for the entire time.

So, as an almost last resort...my doctor sent me to a rheumatologist who did some tests and decided that she didn't that that it was related to her but wanted to do a few more blood test, including Celiac.

So, I'm getting these results from her and now she wants to send me to a gastro. But in the mean time, I'm really concerned about the results and what this will mean.

I assume that even with both indicators, I'll probably need a small intestine biopsy? Is this really the only way to tell for sure?

I've read online about a lot of studies showing a large increase in certain types of cancer. Can anyone tell me about this?

I appreciate all the help. This is a shock to me and I have no idea how long I'll have to wait to see the specialist and do more testing.

Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Welcome.

Stick to your normal diet until you see the GI doctor. A biopsy can give you more proof of celiac. But with 2 positive blood tests, you are celiac. There are no false positives.

After your biopsy. I mean right after, you will need to stop eating gluten.

There are some great books that will explain it all. "Dangerous Grains", "Going Against The Grain" and some books by Dr. Peter Green.

It is far too complex to explain it all here. But, yes, certain cancers including lymphoma, stomach and intestinal cancers are more common in celiacs as is type 1 diabetes (which can come at any age).

The good news is that after 5 years on a Gluten Free diet, your risk for these cancers will be the same as the general population. Do not worry about them. Just go gluten free. But not until after your biopsy.

Lisa Mentor

Evie, Welcome here!

Your DNA test were positive which indicates that you MAY be predisposed to a gluten intolerance, allergy or Celiac.

These are the tests that you doctor needs to order (all of them):

Anti-gliadin antibodies (AGA) both IgA and IgG

Anti-endomysial antibodies (EMA) - IgA

Anti-tissue transglutaminase antibodies (tTG) - IgA

Total IgA level.

Should these test be positive, that in itself is a diagnosis. An endoscopy/biopsy can also rule in Celiac Disease. But, it cannot rule it out due to the inaccuracy of both tests. As stated, there are some false negatives, but no false positives.

An endoscopy can also look for other issues in your small intestines. It might be good to test if you have had a history of digestive issues.

Should you need to go gluten free, know that it's not the end of the world. You need to be a quick learn in the beginning, but soon it becomes second nature. I do not feel deprived in the least.

Read as much as you can from this site. This is the best source you can find. Good luck.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,140
    • Most Online (within 30 mins)
      7,748

    KP009
    Newest Member
    KP009
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.