Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sweetened Condensed Milk


sickchick

Recommended Posts

sickchick Community Regular

Has anyone successfully replaced this in recipes?

I was going to try blending corn syrup with rice milk and see what happens.

I have some cookie recipes I need to mess with ;)

lovelove

sickchick


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular
Has anyone successfully replaced this in recipes?

I was going to try blending corn syrup with rice milk and see what happens.

I have some cookie recipes I need to mess with ;)

lovelove

sickchick

Here is a recipe my neighbor has used, it will give you the basics so you can alter it to fit your needs:

Sweetened Condensed Milk Substitute

1 cup powdered milk

1/3 cup boiling water

2/3 cup sugar

3 T. melted margarine

Blend all togeher until smooth. Use in any recipe calling for 1 can of sweetened condensed milk.

sickchick Community Regular

I can't have dairy, so that is why I was needing to replace:) THANKS purple!!! :P

happy weekend!

ive Rookie

I can not have dairy either. I didn't try this recipe for sweetened condensed milk, but I might do that some day. Please let me know if you try it and how it turned out.

Sweetened Condensed Milk I

Equivalent: 1 cup

Ingredients:

3 cups Soy or Rice Milk

kenlove Rising Star

Hi, you could try cooking down some almond milk and then add honey. I've cooked the almond milk with a opened vanilla bean then use a thick natural honey.

take care

Has anyone successfully replaced this in recipes?

I was going to try blending corn syrup with rice milk and see what happens.

I have some cookie recipes I need to mess with ;)

lovelove

sickchick

sickchick Community Regular

Happy Happy!

Thanks you two! :)

Juliebove Rising Star
I can't have dairy, so that is why I was needing to replace:) THANKS purple!!! :P

happy weekend!

I haven't tried it, but maybe Vance's Dari Free and coconut oil subbed for the milk and margarine?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sickchick Community Regular

Thanks... can't have potato either LOL! :lol:

Mom23boys Contributor

I have always subbed with straight soy milk (I so use sweetened, vanilla). No one has ever noticed the difference.

RiceGuy Collaborator

What about coconut milk? I'm sure the thickness won't matter much when xanthan is being used anyway. Plus, if you use sugar (I don't), that also acts as a binder. A little almond butter and water would also work I'd think. I find cookie recipes pretty versatile. I always use water or fruit juice as the main liquid ingredient anyway.

What sort of cookie needs condensed milk? Might that be macaroons?

sickchick Community Regular

Very similar to a macaroon, Riceguy. :lol: It has coconut in it and almond extract and sweetened condensed milk. Then you place an almond on the top and drizzle it with chocolate. I have coconut milk in my fridge after my gluten-free|df|sf choco chips get here I can try it! Maybe today! I am hoping...

Thanks everybody!

Susanna Newbie
I can not have dairy either. I didn't try this recipe for sweetened condensed milk, but I might do that some day. Please let me know if you try it and how it turned out.

Sweetened Condensed Milk I

Equivalent: 1 cup

Ingredients:

3 cups Soy or Rice Milk

purple Community Regular

I just saw a recipe on recipezaar that had tofu and maple syrup...hm...listed under vegan recipes

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,342
    • Most Online (within 30 mins)
      7,748

    Setb1210
    Newest Member
    Setb1210
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...