Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flexeril And Celiac


OctFilm

Recommended Posts

OctFilm Newbie

I recently started taking Flexeril for a shoulder strain. Funny thing happened...it seems to have calm down some of my celiac symptoms. Now, I eat gluten free, but still have some flair ups on occasion.

I started to think back a bit and I believe that I had a similar reaction to Flexeril last november. Anyone heard of this correlation?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KProc Newbie

well, from what i understand...flexeril is a muscle relaxant and works on pain-nerve impulses. so, depending on your symptoms, it probably just reduces your experience of pain on a daily basis.....

Ridgewalker Contributor

What symptoms does it seem to be easing?

Since Flexeril is a muscle relaxer I could see the possibility of it easing stomach pain, if your actual stomach muscles are spasming...

Just wondering what specifically it seems to be doing for you.

OctFilm Newbie

I don't have as severe a case of Celiac as a lot of the people on this site. Usually my symptoms are as follows...a feeling of being bloated, extremely gassy, and skinny discolored stools. I would go several times a day and feel like I have to go a lot more. Pass a lot of mucus only. However, I believe the muscle relaxer may be affecting this. In effect, calming down my system which seems to always be hyper active. I have not passed mucus since taking the relaxer. I was diagnosed with celiac about a year ago after getting a colonoscopy after many years of struggling with these symptoms. I was just curious if anyone else noticed the effect of flexeril.

  Ridgewalker said:
What symptoms does it seem to be easing?

Since Flexeril is a muscle relaxer I could see the possibility of it easing stomach pain, if your actual stomach muscles are spasming...

Just wondering what specifically it seems to be doing for you.

  • 9 years later...
Yvonne Ayers Albers Apprentice
(edited)

What manufacturer of Flexeril is Gluten Free?  The gluten-free Drug list it as gluten-free, without a brand, and the pharmacist says there are a number of companies that make it.  Just want to be careful, because they've prescribed for my back. I have Celiac since 2004

 

 

Edited by Yvonne Ayers Albers
kareng Grand Master
  On 11/4/2017 at 7:38 PM, Yvonne Ayers Albers said:

What manufacturer of Flexeril is Gluten Free?  The gluten-free Drug list it as gluten-free, without a brand, and the pharmacist says there are a number of companies that make it.  Just want to be careful, because they've prescribed for my back. I have Celiac since 2004

 

 

Expand Quote  

Don’t go by any product info that is as old as this thread.  If you are really worried, find out the brand your pharmacy would give you and call them. The pharmacy should be able to give you a list of the ingredients so you can look at that, too.

RoxPet Rookie

I've taken Flexeril for more than 10 years nightly and have never had any issues. I'm Celiac for sure so if it had gluten in it I would know.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 years later...
SALLYH Newbie

What is the brand name of a muscle relaxer that is truly gluten-free. I was taking flexiril that was round salmon colored a nd it was great. They couldn't get it so I have some round blue ones, NOT gluten-free ANY HELP APPRECIATED!

  • 9 months later...
pkswfl Newbie
  On 11/12/2019 at 4:32 PM, SALLYH said:

What is the brand name of a muscle relaxer that is truly gluten-free. I was taking flexiril that was round salmon colored a nd it was great. They couldn't get it so I have some round blue ones, NOT gluten-free ANY HELP APPRECIATED!

Expand Quote  

I know your post is almost a year old but I just confirmed via this link https://celiac-disease.com/medications/#c that Mylan, Schein, Watson are gluten free.  Hope this helps.  Not currently on cyclobenzaprine but I was for, well...way longer than I should have been (thanks VA).  Anyway, in my quest to catch up I ran across your question and felt I should pass along what I have come across.  Stay healthy.

pk

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,922
    • Most Online (within 30 mins)
      7,748

    Dorothy Mchaffie
    Newest Member
    Dorothy Mchaffie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Ginger38, Have you been checked for nutritional deficiencies, besides iron?   Celiac disease causes inflammation which results in nutritional deficiencies.   Iron needs Thiamine and the other B vitamins to make new red blood cells.   Iodine and thiamine deficiencies affect the thyroid.  The thyroid is one organ that uses lots of thiamine.   Vitamin D deficiency leads to hormonal problems, including menstrual problems.  Vitamin D needs Thiamine to activate it.   Heart palpitations and chest pain after gluten exposure can be evidence of poor digestion and a drop in available thiamine.  Consumption of any  foods high in carbohydrates can cause a drop in thiamine.  This is called high...
    • Ginger38
      Okay, Thank you!! I already have thyroid problems and my total iron binding capacity is high which usually means low iron but everything else was normal, lower end but “normal” my hair falls out and my nails won’t grow without breaking but nothing is being treated iron wise.  I have started having palpitations and chest pain,  both of which seem to be attributed to exposure to gluten. I’ve also been having a lot of nightmares, anxiety, numbness and tingling, brain fog, spotting between cycles and acne. Idk if all those are relatable to gluten / celiac but I’m concerned  I’ve finally tipped my body/ immune system into a bad place. Is there anyway to detox and heal faster or treat...
    • knitty kitty
      @Alibu, Start with this study... High-dose thiamine supplementation improves glucose tolerance in hyperglycemic individuals: a randomized, double-blind cross-over trial https://pubmed.ncbi.nlm.nih.gov/23715873/ "Conclusion/interpretation: Supplementation with high-dose thiamine may prevent deterioration in fasting glucose and insulin, and improve glucose tolerance in patients with hyperglycemia. High-dose thiamine supplementation may prevent or slow the progression of hyperglycemia toward diabetes mellitus in individuals with impaired glucose regulation." They used 100 mg of thiamine three times a day.  They don't say which kind of thiamine was used. ...
    • Alibu
      @knitty kitty I see, thank you!!  Yes, basically the biopsy just said "normal villous architecture."  It didn't give any kind of Marsh score at all, but it sounds like it would be a 0 based on the biopsy report, which is why he's saying it's Latent or Potential celiac.  It's just weird because I know in Europe if I was a child, they wouldn't even do the biopsy, so how does this system make any sense?? I have had an A1c and it's normal.  I do know that I have insulin resistance, however, so there's that. Wow, thank you for all this information!!!  I have a lot of reading to do!
    • trents
      That is one issue but the bigger issue may be the human tendency to rationalize it all away without an official diagnosis such that you keep falling off the gluten free bandwagon. But there is the option of going for the gluten challenge in a more robust way and getting retested.
×
×
  • Create New...