Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Update On Dd's Scope


strawberrygm

Recommended Posts

strawberrygm Enthusiast

she did great!

she was a little more drowsy afterwards than when she was for previous surgeries, but those were 5 yrs ago.

doc said all looked great.

they did an endoscopy and colonoscopy.

he said he biopsied 4-6 samples, and i can call friday to get the results.

i had planned on starting the gluten free diet today following surgery, but doc said to wait until we got the results from the biopsies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator
she did great!

she was a little more drowsy afterwards than when she was for previous surgeries, but those were 5 yrs ago.

doc said all looked great.

they did an endoscopy and colonoscopy.

he said he biopsied 4-6 samples, and i can call friday to get the results.

i had planned on starting the gluten free diet today following surgery, but doc said to wait until we got the results from the biopsies.

I don't see any reason whatsoever for waiting until after you get the results to start the gluten-free diet. Will he tell you that she should keep eating gluten if the biopsies are negative? And what is it, four, five or six samples? Two more can make the difference between a negative and a positive biopsy.

Anyway, even if ALL the tests are negative, they can never rule out celiac disease. Your doctor cannot tell you what to feed your child, it is your choice.

Emilysmomma Rookie

I just wanted to let you know that we just did this a week ago, last week on Monday in fact. The doctor, which by the way we saw for all of 5 minutes before the procedure for the first time, came out and talked to us afterwards and said everything went well and it all looked good. He also told me to call in 4 days for the results, I think he really thought Emily didn't have Celiacs. Then the Nurse Practitioner who is who we have dealt with the whole time called Wed, which was 2 days afterwards and confirmed that Emily has Celiacs. I said to her, well at least she doesn't have any damage yet, she responded 'Yes she does have damage, it shows up in the pictures - flattening of the villis, she just doesn't have any lesion yet.' From what she said they can't see things as well with the scope as they can with the pictures that are taken. Just sit tight and wait for the results, I bet you will hear something sooner than Friday if she has it though!

Worriedtodeath Enthusiast

Positive blood work and negative bisopy is common. I agree with Ursa Major. What are you going to do if it is negative? If you speak with a pathologist, they will tell you that the biopsy was never intended to determine the Celiac dx but to rule out other gi issues and possibly confirm villi damage caused by Celiac. GI's tend to live or die by those biopsies and desire you to remain on gluten until it is positive. Which just means you've had enough gluten to flatten your intestional lining. What about the in between stage?

My daughter is a complete negative both bloodwork and biospy but has completely reversed or drastically improved all of her problems with a gluten free diet. It's only been 4 months or so, so we are still very much in healing stage. THe gi dr says we are idiots to do the diet along with 3 drs we have seen during sick visits. Her main ped says we have no choice but to keep her gluten free if we want her to live. Test wise she has no problem with gluten. Reality wise she was slowly dying in front of our eyes from severe malnutrition and malabsorbtion netiher with any known cause or detectable reason as to why she had it. Both which disappeared (or are disappearing) gluten free.

If you have positive bloodwork that should be enough for your dr to support a gluten free diet.

Stacie

Karwei5 Apprentice

Just adding in that my son has a positive blood work and negative biopsy.

The Dr said he didn't have celiac disease and see ya!

5 years later he finally showed visible damage and was puking everyday for 2 months.

If your DD is sick I would go gluten free regardless of what the Dr says.

Karol mom to Billy 20 years old Down syndrome Hypothyroid and Celiac disease

Tim-n-VA Contributor

It is your choice what you feed your children. There is plenty on this site anti-doctor. You need to decide what level of conventional medical diagnosis you need for your own satisfaction.

Most of the tests measure reaction to gluten which is why they don't want you to stop until you get that definitive diagnosis.

The one thing you don't want to do is go off gluten and then go back on for a test later.

Ursa Major Collaborator

Tim, she just had her biopsy, and had a blood test, too. The doctor said to wait with starting the diet until after the biopsy results. The only good reason for that is, that he will say she definitely doesn't have celiac disease if the test is negative, and she won't need to be gluten-free.

We all know that a biopsy can never rule out celiac disease, especially not in a young child.

The tests that need her to consume gluten are done. So why keep eating it now?

It is your choice what you feed your children. There is plenty on this site anti-doctor. You need to decide what level of conventional medical diagnosis you need for your own satisfaction.

Most of the tests measure reaction to gluten which is why they don't want you to stop until you get that definitive diagnosis.

The one thing you don't want to do is go off gluten and then go back on for a test later.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tim-n-VA Contributor

I'm not a doctor but it seems reasonable that any of these tests could have a result that would make a retest desirable.

There are exceptions and nuances to each individuals situation. All I'm saying is that think about what you want from conventional medicine before you stop following the advice. My perspecitive is as much geared towards the potential other viewers of this thread as this specific case.

Worriedtodeath Enthusiast

You make a good point Tim. We should always consider every possible angle before going down a rabbit hole only to find ourselves back to where we started in perhaps worse condition. It's not an easy decesion to make.

With Celiac even though there is a definite dx criteria to meet, there seems to be a wide and varying application of that criteria by various drs. Some drs will dx Celiac only with positive blood and biopsy, some with one or the other positive, some with just a response to the diet. It seems to depend not on the test results but by the dr who reads the results. many times you could honestly send the exact same reports and results to a wide range of gi drs across the country and get a range of opinions. Some drs have even said you don't have Celiac with positive blood and biopsy. IT's a very hard to get a consenus among drs regarding Celiac if you do not have at least positive blood, positive biopsy and are sick! There's at least one person here who's child has both positive blood and biopsy but no obvious symptoms. Their recomendation from their Dr was not to worry about since it wasn't making the kid sick. THere's at least me whose child has three drs who all have a completely different ideas as to how to make her well.

Every case is different and must be examined closely. However everyone including potential viewers need to understand that there is not a consenus among the medical drs and many of us have been sick long enough that following those drs can be dangerous. Getting that definite dx nearly killed my baby. And has left us with problems that hopefully will be reversed compleletely. However following my gi would have made my child sicker by far as two other drs have confirmed. Viewers need to know that following medical advise can leave you worse off than if you had ignored it. We are not talking about a medical issue that requires constant monitoring and drugs but about one that can be reversed and healed by a diet change. Not following drs on this one isn't going to kill or harm a child but following their advise to continue ingesting gluten until you get a positive biopsy could possibly cause more harm than necessary. It isn't so much about ditching conventional medicine as knowing that with this disease the reccomended course of action is far more dangerous than removing gluten and living without a dx. And given that a positive dx isn't going to change your future medical care, taking that risk is questionable at best.

Stacie

fedora Enthusiast

I am glad the procedure went well and she is okay.

mcs1984 Apprentice

We are getting ready to do the scope tomorrow, we are doing clean out today but they told us it would be about a week before anything comes back and that i can start taking him back off of gluten Saturday, and I can wait...yesterday my hubby gave him 2 waffles, and then my brother came over and gave him 2 bowls of rice krispies....we had a 2 hour melt down that i had to just put him in his room and close the door...so anyways i hope everything turns out great. And its like someone else said why wait to take them off if you dont have to.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.