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Depression Post gluten-free Diet?

flutterby

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flutterby Apprentice
flutterby
Posted

Hi all,

I

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jerseyangel Proficient
jerseyangel
Posted

Hi and welcome :)

I had a similar experience--I suffered with depression and anxiety before being dianosed. After going gluten-free, I noticed a change almost immediately (I felt calmer, began to sleep better and wasn't depressed as often) but it didn't last. I would say it took me about 18 months to really see a difference in my anxiety on a daily basis. Anxiety has always been a much bigger issue for me than depression.

After 3 years, I still get anxiety when accidently glutened, it's one of the first things I notice when this has happened.

I'd give it more time, the anxiety and depression tend to take longer to ease up. A gluten-free sublingual vitamin B12 might be a good idea--I used it for a while after going on the diet.

TipTip Newbie
TipTip
Posted

Hi there...

I had terrible depression when I first went gluten free. It really did clear up for me though after a couple months. It does come back if I eat gluten though - so I'm very very careful now.

All of the icky side effects of being gluten-free really do go away when your body gets used to it.

Good luck!

gfpaperdoll Rookie
gfpaperdoll
Posted

you have not been gluten-free that long & you might still be getting some gluten...

a few ideas - did you replace all your gluten food items with a gluten free substitute? If you did that is really not a good idea. You might want to look at your diet to see how much nutrition you are getting each day.

get your vitamin & mineral levels checked & take a B12 regardless & probably you will also need D

you could also just be grieving for the loss of your favoite foods, do not worry your taste will change.... really :)

Puddy Explorer
Puddy
Posted

I was extremely depressed the first 2-3 months after going gluten-free. I would cry all the time. It was almost like I was in mourning for the way my life used to be. I, too, started taking a sublingual Vit B-12 about 6 weeks ago and noticed a difference within a week.....felt more like my old self. You will feel better. Hang in there!

flutterby Apprentice
flutterby
Posted
  • Author

Hi guys ... thanks all for replying. It really really helps to hear from other folks. But yeah I

Ab-Normal Rookie
Ab-Normal
Posted
Hi guys ... thanks all for replying. It really really helps to hear from other folks. But yeah I
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flutterby Apprentice
flutterby
Posted
  • Author
flutterby, you're a better person than I am... I would have clocked a co-worker the second time they said that. It's not a bleepin' diet, it's a food plan that's saving my bleepin' life.

(and, yes, I stole 'food plan' from Babylon 5, 'cause, yes, I'm a nerd.)

Hahahahaha! Thanks for making me laugh. I JUST about gave into that temptation today when my officemate came in and said:

"OH YUMMY ... Yummy Yummy Yummy. Oh How Yummy. My friend just gave me this FIG CAKE. Yum yum. I had one of this before and it was soooooooooooooooooo good look they gave me another one .... Oh how rich and goood..."

........ And then I walked out of the room. :lol:

Ab-Normal Rookie
Ab-Normal
Posted
Hahahahaha! Thanks for making me laugh. I JUST about gave into that temptation today when my officemate came in and said:

"OH YUMMY ... Yummy Yummy Yummy. Oh How Yummy. My friend just gave me this FIG CAKE. Yum yum. I had one of this before and it was soooooooooooooooooo good look they gave me another one .... Oh how rich and goood..."

........ And then I walked out of the room. :lol:

Three cheers, two thumbs up, and a pat on the back for flutterby! :D

irish daveyboy Community Regular
irish daveyboy
Posted
Hi all,

I

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      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

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      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
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      By Scott Adams · Posted

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
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