Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Can't Give Up My Dr. Pepper


Lockheed

Recommended Posts

Lockheed Apprentice

Okay, so I know this is absolutely the wrong place to admit this, but I can't give up my Dr. Pepper. I know I should because of the caramel coloring possibly having gluten (and no I haven't ever called the DP company to check because I'm afraid to hear them say "it sure can have gluten" and then I would force myself to give it up). I've really cut back. I have two or three a month now. I know that's still too much when you're talking about gluten and exposure and the possible risks, but I just don't want to! And that's my temper tantrum. Thanks for giving me a moment with that. This is the only place in the world where I could think I could post this and not have people look at me like I'm a freak.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cruelshoes Enthusiast

Dr Pepper products are gluten-free, according to their website. Open Original Shared LinkOpen Original Shared Link

I think it tastes like battery acid, but whatever floats your boat. :lol: It might not be all that good for you because of the high fructose corn syrup, but it does not contain gluten.

See? That wasn't so bad, was it?

Lockheed Apprentice

Oh that made my day! But now I don't have an excuse to give up soda other than it's not healthy for me! hehe. Thanks for telling me.

Darn210 Enthusiast
Okay, so I know this is absolutely the wrong place to admit this, but I can't give up my Dr. Pepper. I know I should because of the caramel coloring possibly having gluten (and no I haven't ever called the DP company to check because I'm afraid to hear them say "it sure can have gluten" and then I would force myself to give it up). I've really cut back. I have two or three a month now. I know that's still too much when you're talking about gluten and exposure and the possible risks, but I just don't want to! And that's my temper tantrum. Thanks for giving me a moment with that. This is the only place in the world where I could think I could post this and not have people look at me like I'm a freak.

You don't have to give up your Dr. Pepper. Per their website, Dr. Pepper is gluten free.

Open Original Shared Link

The info is under 05 About Us . . . Click on FAQ . . . Scroll a little more than half way down.

:D

Darn210 Enthusiast

Looks like Colleen got me on the quick-draw!!! :lol: . . . Next Time, CruelShoes!! Next Time!!

mamaw Community Regular

Colleen I love your taste buds! too funny! In general soda pop is not good for anyone. It gives us the BIG D every time. The kids think it tastes like prunes & it may be an ingredient I can't remember.

It's hard when you must give up so many things but I think your body will love you for giving up soda in general. Maybe you can't go cold turkey but try to taper it way down.

I find that the things I hated before going gluten-free I now enjoy & vice versa!And then there are things I just can't bring myself to swallow yet!

blessings

mamaw

Lockheed Apprentice

haha well you know you're an addict when you start to think it tastes like junk but you still drink it anyways. I used to have a six pack a day habit in college but I was extremely abusive to my body then. I was so depressed about being a celiac I think in some ways it was like trying to commit indirect suicide. I even kept smoking for two years after being told that I had celiac disease and should quit because my immune system was already suppressed. I'm much better now on all accounts, but I do find that I'm drinking a DP once in a while and I just wish I could stop. Maybe I'm starting to realize I should just give it up anyways like smoking (which I did stop doing two years ago cold turkey and no probs there.).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
haha well you know you're an addict when you start to think it tastes like junk but you still drink it anyways. I used to have a six pack a day habit in college but I was extremely abusive to my body then. I was so depressed about being a celiac I think in some ways it was like trying to commit indirect suicide. I even kept smoking for two years after being told that I had celiac disease and should quit because my immune system was already suppressed. I'm much better now on all accounts, but I do find that I'm drinking a DP once in a while and I just wish I could stop. Maybe I'm starting to realize I should just give it up anyways like smoking (which I did stop doing two years ago cold turkey and no probs there.).

Have you ever tried any of the Virgil's Sodas? I really love their root beer and it is made with sugar not HFCS. Still of course isn't great for you but if you feel you are 'addicted' to it chances are there is something in there that you body does not want, even if it is gluten free. When we become addicted to stuff it is because our body produces chemicals to counteract the effects of the substance and can complain when the offending substance isn't there anymore. To put it really simply. Although if you are only having one as a treat once in a great while and you don't notice any adverse effects for the 3 days or so afterwards, (intolerance reactions are often delayed) it most likely isn't going to be doing you much harm. I would think you could feel free to indulge occasionally and not worry about it unless you start creeping up to the six pack a day point again.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.