Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms Return Seven Days After Glutened.


Woolygimp

Recommended Posts

Woolygimp Contributor

When I get glutened it takes almost exactly seven days for major recurrence of symptoms. I find this odd because a persons metabolic and digestive system works much faster than this, and most celiacs report almost immediate effects from accidental ingestion of gluten.

Almost every single time I've been glutened, I'll feel fine for an additional week and on that seventh day it hits me out of the blue. Back before I was diagnosed via endoscopy and blood test, I was on and off a gluten free diet. Being unsure, I would intentionally consume gluten to 'make sure I was Celiac' and I'd feel fine ...for a while. Then out of the blue, on the seventh day it'd hit me like a truck and last two or three weeks after that.

That's the other thing, every mistake I make takes me at least two weeks to recover from. Sometimes longer depending on how much I eat. I'm thinking a lot of this may have to do with the fact that I don't have very many digestive problems associated with Celiac, but all of my problems are usually metabolic/autoimmune related which I'm recovering from.

Just wanted to share this, and see if anyone else out there has the same problem.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Woolygimp Contributor

Oh, and could someone help me out with this forum software? I can't see any posts I make in the corresponding forum, all I see are a ton of 'Pinned:' posts. To get to any post I make I have to go to my control panel, and it's almost as if the threads I make aren't showing up at the top of the forum.

I've tried arranging by date and all that, but it's a no-go.

Lisa Mentor
Oh, and could someone help me out with this forum software? I can't see any posts I make in the corresponding forum, all I see are a ton of 'Pinned:' posts. To get to any post I make I have to go to my control panel, and it's almost as if the threads I make aren't showing up at the top of the forum.

I've tried arranging by date and all that, but it's a no-go.

Each new post is viewed by a moderator to check for correct substance and placement. Then it's pinned.

As each new post is made, or answered, it moves up to the top of the current page.

To answer your previous post, everyone responds differently. Seven days does seem like a long time to react. But, I'm not sure what you mean by metabolic reactions.

Would it be helpful to you to begin a food journal and track your reaction with more detail?

Woolygimp Contributor
Each new post is viewed by a moderator to check for correct substance and placement. Then it's pinned.

As each new post is made, or answered, it moves up to the top of the current page.

To answer your previous post, everyone responds differently. Seven days does seem like a long time to react. But, I'm not sure what you mean by metabolic reactions.

Would it be helpful to you to begin a food journal and track your reaction with more detail?

I currently do this, and every single reaction I've ever had has taken place 6-8 days after suspected food has been eaten.

aikiducky Apprentice

It's maybe unusual but I think I know how it's possible. The symptoms when you are glutened don't actually come from the gluten, the symptoms are a sign of how your immune system reacts to gluten. See what I mean? Apparently you have an immune system that takes it's time to mount a response.

I have something similar, though I get a reaction 6 hours or so after eating something with gluten, the symptoms then gradually get less severe until a week after the glutening suddenly I have a day when I'm almost as sick as the first day. Then after that it all starts to get better. It's like my immune system decides to make another good attempt at this "virus" that it thinks it's fighting, and after that it gives up. :)

Pauliina

flourgirl Apprentice

I don't always get symptoms right away. The digestive part generally starts fairly quickly, usually by the next day, and then I'll "feel sick" for about 3 weeks. My DH happens within 24 hours....also lasts about 3 weeks. The last time I had it really bad, lots of it in lots of places.

the last time I got glutened, and I'm not at all sure what it was I got into....not only did I have digestive problems of D and nausea...I've been having headaches, back into bad sleep, every joint and bone in my body aches, I'm sooooo tired and am bruising again, severe stomach pain, heart irregularity, on and on. I had been doing so well, and am now in the process of looking at everything I eat again. I must be getting "bad stuff" somewhere for me to slide backwards so far and for it to continue. I feel like I did a year ago. Pretty frustrating :( It's been several weeks of worsening symptoms, feels like I'm back to not absorbing things, and I feel like my belly, from my throat on down is in flames and in pain.

Anyway, I'm sure we all have our own personal reactions, just as our healing times vary, as do our symptoms to begin with. I agree about keeping a food diary, it's a good practice while you heal, even if it is a pain. Good luck and good health!

ravenwoodglass Mentor

It is not unknown for it to take up to a week for the reaction to show. Those of us who were put on doctor assisted elimination diets are told to add one food at a time for a week before we decide the food is safe for this reason. The antibody reaction can take a while to show up depending on the individuals system. When we have delayed reactions it can make things much more difficult when we are trying to pinpoint what got us. At least I have found that to be the case for me. I take 4 days now to react, although when I still had antibodies in my skin the DH would show up within hours. Your not alone in this delay.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,217
    • Most Online (within 30 mins)
      7,748

    jan ohlson
    Newest Member
    jan ohlson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.