Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Linguine With Clams, Dill & Pine Nuts

sickchick

Recommended Posts

sickchick Community Regular
sickchick
Posted

Linguine with Clams, Dill & Pine Nuts

Gluten, Soy & Dairy Free

1 package gluten free linguine

1/2 cup clam nectar

1/2 cup dry white wine

1 cup organic veggy broth

3 tb lemon juice

3 tb extra virgin olive oil

3 cloves garlic, minced

1 tb fresh dill, chopped roughly, no stalks

1 tb italian fresh parsley

2 cups clams, chopped and clean from sand

1/3 cup toasted pine nuts

1/2 cup toasted gluten free breadcrumbs

kosher or sea salt (to taste)

In a large stockp

ot add clam nectar, white wine, veggy broth, lemon juice, minced garlic, 1 ts salt. Bring stock to boil and reduce for 10-15 minutes, until the stock is slightly thickened.

Cook off linguine.

While the pasta is cooking, add clams, dill, parsley and olive oil (to stock) heat to boil, then cut heat to low and simmer

until pasta is cooked el dente, about 12 minutes.

When pasta is done, add to clams and stock, and stir well. Using tongs, plate up 4 servings and garnish with pine nuts,

breadcrumbs and remaining stock on each dish.

Serves 4.

Enjoy! :)

lovelove

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sweetfudge Community Regular
Sweetfudge
Posted

omg this sounds so good! where do you come up with these recipes?? you rock!

ok, so for us non-coastal people, where's the best place to get clams? freezer or can? and what's clam nectar?

sickchick Community Regular
sickchick
Posted
  • Author

LOL! :lol:

You are adorable... clam nectar is the juice clams emit during cooking :)

kinda like chicken broth!

You can get cans... for example 'Bumble Bee' makes whole clams with nectar in 10 oz cans...

See what you can find in the canned fish section of the store! :)

good luck!

lovelove

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,199
    • Most Online (within 30 mins)
      7,748
    Andrea Spencer
    Newest Member
    Andrea Spencer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Scott Adams · Posted

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.