Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Cereal....


AustinsMom

Recommended Posts

AustinsMom Newbie

I bought Kix because I am told that there is no gluten in this cereal....

Can anyone answer these ?'s form e BEFORE I feed it to him?

What ingredients do I need to look for on labels?

Also, What cereals are gluten free that are sold in grocery stores?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Kix is a General Mills product. GM has a policy of clearly labeling any gluten, so if Wheat, Rye, Barley, Barley Malt, or Oats isn't listed, it isn't in there.

A list of other companies that have clear gluten labeling policies: Open Original Shared Link

According the general mills website, Kix has oats in it, so it is not safe. Regular, mainstream oats are not safe for those with Celiac or following a gluten free diet.

Open Original Shared Link (click on kix and it provides ingredients)

missy'smom Collaborator

Here is a list of unsafe ingredients.

https://www.celiac.com/articles/182/1/Unsaf...ents/Page1.html

Rice Chex has been re-formulated to be gluten-free. The new boxes have the words gluten-free clearly visible. If you don't see those words then it's a box with the old formulation and NOT gluten-free. Corn Chex are not gluten-free and neither are Rice Crispies. Barley malt is one ingredient in cereals that is NOT gluten-free. As an example, in the newly re-formulated Rice Chex they replaced barley malt with molasses to make it gluten-free.

The oat crop is considered to be cross contaminated with wheat due to growing, shipping, storing processes. Celiacs must use only certified gluten-free oats and they are too expensive for mainstream manufacturers to use in their products.

Juliebove Rising Star

I don't think Kix are gluten-free. There are posts here that *some* Berry Berry Kix do not contain any gluten containing ingredients (you'd have to read the box) but the manufacturer does not say they are gluten-free.

Katester Enthusiast

Fruity Pebbles and Cocoa Pebbles are okay. Rice chex. I called General Mills and they said Trix and Cocoa Puffs are gluten-free but to read the label ever time before purchasing in case the ingredients have changed. I haven't tried either of those yet but I'm looking forward to it. =)

jparsick84 Rookie

I just finished a box of Kix last week and was fine. Of course, I could have just gotten a lucky box. Since I've heard that GM is planning to reformulate some of their cereals to make them safe for celiacs, I think I'll wait to buy another box of Kix until after this happens.

This can happen with Frito Lay, as well - you go along with a few good bags of chips and then WHAM you get a bad one! I haven't yet figured out the way to always get a good bag, but as soon as I do, you can bet I'll be posting.

purple Community Regular
Fruity Pebbles and Cocoa Pebbles are okay. Rice chex. I called General Mills and they said Trix and Cocoa Puffs are gluten-free but to read the label ever time before purchasing in case the ingredients have changed. I haven't tried either of those yet but I'm looking forward to it. =)

What about Berry Pebbles?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,831
    • Most Online (within 30 mins)
      7,748

    ATownCeliac
    Newest Member
    ATownCeliac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.