Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Am Totally Excited


imsohungry

Recommended Posts

imsohungry Collaborator

I have got to share this...for all of us who bake in this forum; I think you can appreciate this sale I found!

I was in a discount/overstock department store shopping yesterday, and they had received a shipment of very high-end pots and pans.

I purchased 2 new square cake pans, 2 new bread loaf pans, one new baking sheet, and a food chopper all made by Cuisenart (sp?). I also purchased three new baking pans and a muffin pan made by Wilten "Elite." In addition, I found two large heavy-duty stove top pans. And I picked up a cheese shredder and one home decor item...my grand total with tax? $117.00! :o:P

I couldn't believe it. Just one of the Cuisanart pans had a pricetag of $40 from the original store!

I'm just so excited that I can throw out my warped, rusted, permanently stained, el cheapo, Wal-Mart stuff.

That's it. Just sharing my good bargain I stumbled upon.

Happy baking. -Jules B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Who-hoo!! :D Sounds like Christmas morning!

missy'smom Collaborator

Wow! It's like Christmas in July!

missy'smom Collaborator
Who-hoo!! :D Sounds like Christmas morning!

Great minds think alike :lol: I didn't see your resonse before I posted.

jerseyangel Proficient
Great minds think alike :lol: I didn't see your resonse before I posted.

:D

GlutenGalAZ Enthusiast

What a great deal :D

It is so neat to find such bargains when you enjoy baking.

Have fun!

imsohungry Collaborator

I'm still so excited I can hardly stand it...

11 pots/pans and a food chopper made by Cuisanart/Wilton

A cheese/veggie Grater

and general "house decorating junk"

My total was under $100 before tax. The stuff was so heavy, I couldn't lift one of the bags...my hubby had to carry it to the car! :P

Talk about Christmas in July! You ladies are totally right. :D If you would have told me a few years ago when I was in college that I would be this excited over pots and pans...I would have laughed and said, "yeah, right. There's no way."

I've never owned anything this nice before...my hubby and I are on a fairly tight budget...so it's ALWAYS been the Wal-Mart cheapo stuff that warps so easily. Maybe my gluten-free cookies won't "run" down the pan into each other anymore! What a treat! :lol:

Happy 4th! Thanks for sharing in my excitement! -Julie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Green12 Enthusiast
I was in a discount/overstock department store shopping yesterday, and they had received a shipment of very high-end pots and pans.

That's it. Just sharing my good bargain I stumbled upon.

Don't you just love when that happens when out shopping, being in the right place at the right time and finding such great bargains!!

Very exciting Julie, enjoy all your new goodies :)

home-based-mom Contributor

Congratulations! You done good - I'm impressed! B)

And here I was all excited about actually finding bake ware at WalMart that was Made in USA and not in China! :ph34r:

I like your find better! :lol:

imsohungry Collaborator

Yep Julie,

Being in the right place at the right time is the key...ironically, I wasn't even in there for cookware! I was looking for kitchen roosters for decorating! :P

Yeaaa Sandi...proudly made in the US of A! Don't get me wrong, Walmart does have some good dishes and cookware. But I've always purchased the "three baking pans for $6.00" kind of stuff...mainly because of our financial situation. I was just blessed to have $100 that I could spend...not that I usually have that kind of money laying around :ph34r:

My hubby was just glad to find out it wasn't $100 worth of kitchen roosters! :D;)

hugs. -Julie

sickchick Community Regular

Make sure you watch your Cuisinart stovetop pots & pans mine burned BAD on the bottoms everytime I cooked with them. I ended up frustrated and bought new Belgique ones. B):P

You can also get excellent quality pots & pans @ TJ Maxx or Ross

Be well Lovelies!

Wonka Apprentice
I'm still so excited I can hardly stand it...

11 pots/pans and a food chopper made by Cuisanart/Wilton

A cheese/veggie Grater

and general "house decorating junk"

My total was under $100 before tax. The stuff was so heavy, I couldn't lift one of the bags...my hubby had to carry it to the car! :P

Talk about Christmas in July! You ladies are totally right. :D If you would have told me a few years ago when I was in college that I would be this excited over pots and pans...I would have laughed and said, "yeah, right. There's no way."

I've never owned anything this nice before...my hubby and I are on a fairly tight budget...so it's ALWAYS been the Wal-Mart cheapo stuff that warps so easily. Maybe my gluten-free cookies won't "run" down the pan into each other anymore! What a treat! :lol:

Happy 4th! Thanks for sharing in my excitement! -Julie

You'll enjoy using your new purchases. Having good equipment just makes the job easier.

imsohungry Collaborator

Morning everyone!

Wonka- "Having good equipment just makes the job easier"- You are sooo right!

Since all of my old pans have warped, my food no longer cooks evenly...and soft baked things

"run" into one another! :rolleyes:

Hello Collette darling-

As always, your wisdom is appreciated. B) I take what the cooking Goddess says

(that would be you Collette) :D very seriously!

Yep, I was in a Ross I think...there are several of those stores located near me. I get them

confused b/c they are in the same plaza. It's discount heaven! :wub:

Many hugs. -Julie

sickchick Community Regular

Kisses to all! :):):)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,332
    • Most Online (within 30 mins)
      7,748

    Nicolah
    Newest Member
    Nicolah
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.