Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Am Totally Excited


imsohungry

Recommended Posts

imsohungry Collaborator

I have got to share this...for all of us who bake in this forum; I think you can appreciate this sale I found!

I was in a discount/overstock department store shopping yesterday, and they had received a shipment of very high-end pots and pans.

I purchased 2 new square cake pans, 2 new bread loaf pans, one new baking sheet, and a food chopper all made by Cuisenart (sp?). I also purchased three new baking pans and a muffin pan made by Wilten "Elite." In addition, I found two large heavy-duty stove top pans. And I picked up a cheese shredder and one home decor item...my grand total with tax? $117.00! :o:P

I couldn't believe it. Just one of the Cuisanart pans had a pricetag of $40 from the original store!

I'm just so excited that I can throw out my warped, rusted, permanently stained, el cheapo, Wal-Mart stuff.

That's it. Just sharing my good bargain I stumbled upon.

Happy baking. -Jules B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Who-hoo!! :D Sounds like Christmas morning!

missy'smom Collaborator

Wow! It's like Christmas in July!

missy'smom Collaborator
Who-hoo!! :D Sounds like Christmas morning!

Great minds think alike :lol: I didn't see your resonse before I posted.

jerseyangel Proficient
Great minds think alike :lol: I didn't see your resonse before I posted.

:D

GlutenGalAZ Enthusiast

What a great deal :D

It is so neat to find such bargains when you enjoy baking.

Have fun!

imsohungry Collaborator

I'm still so excited I can hardly stand it...

11 pots/pans and a food chopper made by Cuisanart/Wilton

A cheese/veggie Grater

and general "house decorating junk"

My total was under $100 before tax. The stuff was so heavy, I couldn't lift one of the bags...my hubby had to carry it to the car! :P

Talk about Christmas in July! You ladies are totally right. :D If you would have told me a few years ago when I was in college that I would be this excited over pots and pans...I would have laughed and said, "yeah, right. There's no way."

I've never owned anything this nice before...my hubby and I are on a fairly tight budget...so it's ALWAYS been the Wal-Mart cheapo stuff that warps so easily. Maybe my gluten-free cookies won't "run" down the pan into each other anymore! What a treat! :lol:

Happy 4th! Thanks for sharing in my excitement! -Julie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Green12 Enthusiast
I was in a discount/overstock department store shopping yesterday, and they had received a shipment of very high-end pots and pans.

That's it. Just sharing my good bargain I stumbled upon.

Don't you just love when that happens when out shopping, being in the right place at the right time and finding such great bargains!!

Very exciting Julie, enjoy all your new goodies :)

home-based-mom Contributor

Congratulations! You done good - I'm impressed! B)

And here I was all excited about actually finding bake ware at WalMart that was Made in USA and not in China! :ph34r:

I like your find better! :lol:

imsohungry Collaborator

Yep Julie,

Being in the right place at the right time is the key...ironically, I wasn't even in there for cookware! I was looking for kitchen roosters for decorating! :P

Yeaaa Sandi...proudly made in the US of A! Don't get me wrong, Walmart does have some good dishes and cookware. But I've always purchased the "three baking pans for $6.00" kind of stuff...mainly because of our financial situation. I was just blessed to have $100 that I could spend...not that I usually have that kind of money laying around :ph34r:

My hubby was just glad to find out it wasn't $100 worth of kitchen roosters! :D;)

hugs. -Julie

sickchick Community Regular

Make sure you watch your Cuisinart stovetop pots & pans mine burned BAD on the bottoms everytime I cooked with them. I ended up frustrated and bought new Belgique ones. B):P

You can also get excellent quality pots & pans @ TJ Maxx or Ross

Be well Lovelies!

Wonka Apprentice
I'm still so excited I can hardly stand it...

11 pots/pans and a food chopper made by Cuisanart/Wilton

A cheese/veggie Grater

and general "house decorating junk"

My total was under $100 before tax. The stuff was so heavy, I couldn't lift one of the bags...my hubby had to carry it to the car! :P

Talk about Christmas in July! You ladies are totally right. :D If you would have told me a few years ago when I was in college that I would be this excited over pots and pans...I would have laughed and said, "yeah, right. There's no way."

I've never owned anything this nice before...my hubby and I are on a fairly tight budget...so it's ALWAYS been the Wal-Mart cheapo stuff that warps so easily. Maybe my gluten-free cookies won't "run" down the pan into each other anymore! What a treat! :lol:

Happy 4th! Thanks for sharing in my excitement! -Julie

You'll enjoy using your new purchases. Having good equipment just makes the job easier.

imsohungry Collaborator

Morning everyone!

Wonka- "Having good equipment just makes the job easier"- You are sooo right!

Since all of my old pans have warped, my food no longer cooks evenly...and soft baked things

"run" into one another! :rolleyes:

Hello Collette darling-

As always, your wisdom is appreciated. B) I take what the cooking Goddess says

(that would be you Collette) :D very seriously!

Yep, I was in a Ross I think...there are several of those stores located near me. I get them

confused b/c they are in the same plaza. It's discount heaven! :wub:

Many hugs. -Julie

sickchick Community Regular

Kisses to all! :):):)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.