Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Read This Book?


Amyleigh0007

Recommended Posts

Amyleigh0007 Enthusiast

Has anyone read The Irritable Bowel Syndrome Solution by Dr. Stephen Wangen? If so, what did you think of his food allergy theory? I have IBS and when my son was dx with Celiac I thought that was my answer too. My tests were negative. My son also has many food allergies. After reading this book I am certain my IBS symptoms are due to food allergies. I am getting tested soon. I thought maybe this may lend hope to those of us that have tested negative for Celiac but are tired of suffering and want answers.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Well, with all the members of this board who've tested negative, but the gluten-free diet still works, I can only suggest going gluten-free and see what happens.

fedora Enthusiast

I was diagnosed with IBS. Even then I wondered...why is it irratable? well, gluten is why. I have almost no symptoms at all anymore now that I am gluten free. yea!!!!!!

the tests are unreliable. Just because you tested negative does not mean you do not have celiac.

Kathy B Newbie

I also had IBS for years, as did two of my sisters. My older sister suffered terribily eventually she has multipul myloma and 5 years after she had a bone marrow transplant she died. I really wish I knew then what I know now as he might still be alive. Have your read Dangerous Grains?

I discovered I was gluten intolerant when trying to loose weight. I stopped eating bread and cakes an my stomach felt so much better. When I had lost the weight I started eaten more gluten foods and the syptoms of bloating and stomach cramps returned with avengence. I then went gluten free completely. My doctor did a test of some kind which was negative and he didnt want to see me. He sent a message via the admin staff saying I would basically eat what I wanted if I liked and was not bothered about diagnosing me for anything.

My other sister has since become gluten free and has got rid of her stomach problem, migraine headaches and achne!

We both also had problems with heavy periods which seem to have resolved themselves, however this took a year to take effect. I was close to having also sorts of horrid treatment, but refused to have a hysterectomy.

Syptoms did get worse before they go better.

My immune systen has also improved. Warts which I had went with in 3 months!

Other things can also cause IBS, dairy products especailly, but I seem to be OK with small amounts of these.

Best of luck. Stay healthy.

Kathy B

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,860
    • Most Online (within 30 mins)
      7,748

    MEK5
    Newest Member
    MEK5
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.