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Soft Food

flagbabyds

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flagbabyds Collaborator
flagbabyds
Posted

Hey,

I need some ideas for soft food cause I have tmj and have to just eat soft food

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celiac3270 Collaborator
celiac3270
Posted

Please excuse my ignorance on this :lol: , but what is tmj?

Oh, soft food:

  • Yogurt
  • Smoothies
  • Soup
  • Jello
  • Applesauce
  • Pudding
  • Soft canned fruit (like mandarin oranges)
  • Grits (Arrowhead Mills has a cereal, Rice and Shine). You could make it really soupy kinda and then it would be very soft
  • Peanut butter?
  • Frozen yogurt or ice cream

I'll think of some other stuff, but this is all I can come up with right now.

KaitiUSA Enthusiast
KaitiUSA
Posted

Mashed Potatoes

Jello

Soup

Ice Cream

I love these when I don't feel to well. :D

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Frozen drinks.

Soup with noodles and vegetables that is cooked so lonf they all are so mushy, mmm!

Bread dipped in something to make it soggy.

flagbabyds Collaborator
flagbabyds
Posted
  • Author
The TMJ:

"TMJ" stands for temporomandibular  joint, or the jaw joint. The TMJs are the small joints in front of each ear that attach the lower  jaw (mandible) to the skull. They allow you to perform such functions as opening and closing your mouth,  chewing, speaking, swallowing, etc.

TMJ Diseases/Disorders:

TMJ diseases and disorders refer to a complex and poorly understood set of conditions,  manifested by pain the the area of the jaw and associated muscles and limitations in the ability to make the normal movements of speech, facial expression, eating, chewing, and swallowing. Conditions that routinely  affect other joints in the body, such as arthritis and trauma, also affect the TM joint.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Are you on a soft food diet forever or are you healing?

tarnalberry Community Regular
tarnalberry
Posted

canned tuna flaked (well) and mixed with avocado - good fat content too.

you might also consider getting a hand blender so you can make pureed soups. for instance, cooking carrots in broth until they're soft and then blending into a smooth puree is tasty!

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      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

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    • SamAlvi
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      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
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