Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kids Bday Cake


strawberrygm

Recommended Posts

strawberrygm Enthusiast

my celiac dd will be turning 10 soon.

i read the cake thread, so i will be ordering and baking a pamelas vanilla cake.

she is having a luau -- and i am not a cake decorator.

i am sure i can find someone to come to my house and decorate it for me.

so what do i need to get as far as the icing and colors, etc go?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ridgewalker Contributor
my celiac dd will be turning 10 soon.

i read the cake thread, so i will be ordering and baking a pamelas vanilla cake.

she is having a luau -- and i am not a cake decorator.

i am sure i can find someone to come to my house and decorate it for me.

so what do i need to get as far as the icing and colors, etc go?

Good choice- Pamela's makes really good products.What you might want to do is talk to the person who's going to decorate it for and come up with the design. That way you'll know what colors and things you'll need- then you can check brands for the gluten status of the things you'll need.

Sounds like it'll be a great party! A fun gluten-free food to have, might be to hollow out a couple pineapples, and fill them with fruit salad.

celiac-mommy Collaborator

Open Original Shared Link

see 'Beach 06' picture

Here's a picture of a cake. I've seen ones like this in a few magazines. You'd need the little plastic figures, animals and palm trees, strips of fabric for beach towels. Crushed cookies (Pamela's shortbread maybe) for one side and white frosting for the other with blue coloring to mix. It looks super easy, I don't think you'd need someone to do it for you!

Darn210 Enthusiast

Here is Wilton's (Decorating) Buttercream Frosting

1 cup solid vegetable shortening (i.e. Crisco)

1 teaspoon Clear Vanilla Extract

1/2 teaspoon Clear Butter Flavoring

4 cups sifted confectioners' sugar (approx. 1 lb.)

2 tablespoons milk

pinch of salt

This is a very flexible recipe. I always used considerably more sugar (at least 50% more) and I always needed (a LOT) more milk. You don't have to use the butter flavoring, you could just use a little more vanilla.

You can get clear vanilla extract and clear butter flavoring at Wal-Mart in their craft section. They usuall have quite a few Wilton items/accessories there. You can also get your paste colors there. You need to use decorating (dye) paste because the liquid stuff that you buy at the grocery store won't get the deep colors.

The Wilton pastes and clear vanilla and butter flavoring are all gluten free.

Darn210 Enthusiast

Also, you could just ice it and decorate it with the silk flowers from a couple of "sacraficial" leis (which you could also hand out as party favors).

celiac-mommy Collaborator

We did a luau for my dd's 5th b-day. It was so much fun!! She (thank God) didn't want a cake--I was still in my 'no baking' phase-so we did ice cream sundaes. I took her to the candy aisle and told her to go crazy (gluten-free of course). We set out little bowls of different candies and crushed cookies and all the kids got to make their own. It was the biggest hit I've ever seen at a kid's b-day. I bought the lei making kits from the party store and they all made their own leis and I got a roll of brown butcher paper and some safety scissors and they all made their own grass skirts. I used an ironing board, covered it with a cool beach towel and took pictures of each kid on the "surf board" and then sent a picture with the thank you card. It was sooo much fun!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.