Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Milk, Chocolate Chips, Bouillon Cubes


rce's mom

Recommended Posts

rce's mom Rookie

Hi Everyone,

Our family is fairly new to celiac, although I've posted here before.

1.) Is normal 1% milk from the grocery store (specifically Great Value brand from Wal-mart) gluten free? Or, would another brand of normal milk be gluten-free? Or, does my celiac daughter need to switch to something like rice milk, soy milk, goat milk, etc.?

2.) Daughter loves chocolate chips. Are they all gluten-free (from the grocery store I mean)? What brand is recommended? Do I need to buy any from a specialty store or website?

3.) Bouillon cubes - Again, is there a gluten-free brand I can get from the grocery store, or, do I need to get them from a specialty store or website?

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



home-based-mom Contributor
Hi Everyone,

Our family is fairly new to celiac, although I've posted here before.

1.) Is normal 1% milk from the grocery store (specifically Great Value brand from Wal-mart) gluten free? Or, would another brand of normal milk be gluten-free? Or, does my celiac daughter need to switch to something like rice milk, soy milk, goat milk, etc.?

2.) Daughter loves chocolate chips. Are they all gluten-free (from the grocery store I mean)? What brand is recommended? Do I need to buy any from a specialty store or website?

3.) Bouillon cubes - Again, is there a gluten-free brand I can get from the grocery store, or, do I need to get them from a specialty store or website?

Thanks.

Unless your daughter has issues with dairy, any brand of milk is fine. I buy 1% milk in whatever store I happen to be in when we have run out - including WalMart - and it's fine.

Nestle Toll House Chocolate Chips are gluten free - but not dairy free if that ever becomes an issue.

I haven't used bouillon cubes recently, but no doubt someone will be along soon with some good info! :)

Darn210 Enthusiast
Hi Everyone,

Our family is fairly new to celiac, although I've posted here before.

1.) Is normal 1% milk from the grocery store (specifically Great Value brand from Wal-mart) gluten free? Or, would another brand of normal milk be gluten-free? Or, does my celiac daughter need to switch to something like rice milk, soy milk, goat milk, etc.?

2.) Daughter loves chocolate chips. Are they all gluten-free (from the grocery store I mean)? What brand is recommended? Do I need to buy any from a specialty store or website?

3.) Bouillon cubes - Again, is there a gluten-free brand I can get from the grocery store, or, do I need to get them from a specialty store or website?

Thanks.

Milk is naturally gluten free - you can buy what ever brand you like. I think most regular choc chips are OK, too . . . don't know of any that aren't . . . but specifically, nestle (which discloses all gluten on their labels) and Great Value brand (which I believe actually say gluten free by it's ingredient list) are both OK.

That being said, if your daughter has trouble with dairy (many celiacs do), you would need to switch to an alternative milk (soy or rice or almond or hemp . . . ) and then Enjoy Life choc chips are both gluten and dairy free.

Herb-Ox bouillon cubes are gluten free, but I prefer "Better than Bouillon". It's a paste and works better for what I'm using it for. There are also many broths that are OK.

Darn210 Enthusiast
That being said, if your daughter has trouble with dairy (many celiacs do), you would need to switch to an alternative milk (soy or rice or almond or hemp . . . ) and then Enjoy Life choc chips are both gluten and dairy free.

Also, some celiacs are just lactose intolerant until they heal, in which case, they just need to take Lactaid when they have dairy. It comes in a chewable form. My daughter used it for the first two months after her diagnosis when she was having a fair amount of dairy in one sitting. Symptoms of both the casein intolerance and lactose intolerance can be similar to a reaction to gluten. So, if you are being really thorough with the diet and she is still having issues, you may want to try the Lactaid tablets and if you're still having problems, give up all dairy for a while . . . some celiacs can reintroduce it at a later date . . . some can't.

rce's mom Rookie

Thanks, Janet, for both of your replys. Your info is very helpful. Have a great weekend!

rce's mom Rookie

Thanks, Sandi, for your reply, too. The info is helpful. Have a great weekend.

rce's mom Rookie

Janet, or Anyone! :P

Where do I get the Herb-OX bouillon cub es & the Better Than Bouillon from?

Thanks, again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast
Janet, or Anyone! :P

Where do I get the Herb-OX bouillon cub es & the Better Than Bouillon from?

Thanks, again.

Well, my memory is not so good . . . let's see, I've seen the Better Than Bouillon at Whole Foods and my local Kroger (grocery store). I think I got the Herb-Ox at a Super Wal-Mart. I may have gotten the Better Than Bouillon there, too . . . may have been a Super Target . . . :huh::lol: . . . was that helpful?? :lol::lol:

rce's mom Rookie
Well, my memory is not so good . . . let's see, I've seen the Better Than Bouillon at Whole Foods and my local Kroger (grocery store). I think I got the Herb-Ox at a Super Wal-Mart. I may have gotten the Better Than Bouillon there, too . . . may have been a Super Target . . . :huh::lol: . . . was that helpful?? :lol::lol:
rce's mom Rookie
Well, my memory is not so good . . . let's see, I've seen the Better Than Bouillon at Whole Foods and my local Kroger (grocery store). I think I got the Herb-Ox at a Super Wal-Mart. I may have gotten the Better Than Bouillon there, too . . . may have been a Super Target . . . :huh::lol: . . . was that helpful?? :lol::lol:

Yes, this is helpful. Next time I hit one of these stores I'll look for them. Thanks.! B)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,077
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.