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Found This On Another Message Board

stef-the-kicking-cuty

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stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted
  • Author

Yes, I know and I already apologized. I just don't think it's a good idea anymore for me to hang out there. Maybe anybody else does it. I sure don't want to be a prick and if anybody askes me for help i sure won't say no. But on my own i'm not doing anything anymore. I'll stay on this message board here, where we know each other. I'm just sick of helping anywhere else. That's all...

Hugs, Stef

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Jessica36 Newbie
Jessica36
Posted

No problem, but I may come bug you if people ask about Celiac ;) And I have been meaning to post this over here. It is an awesome way to help explain anything and everything about having our multiple issues.

Open Original Shared Link

HUGS

~J~

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted
  • Author

That's nice. The spoon theory :lol: . That's a very good way to say it. Thanks for sharing.

Hugs, Stef

Twister2 Contributor
Twister2
Posted

celiac3270, I just read in your signature that you are having surgery for malrotated intestines??? Best of luck and i'll keep you in my prayers. Let us know how you are doing post-surg ok?

Hugs,

Twister

celiac3270 Collaborator
celiac3270
Posted

I will :). It'll be tough to leave, cause as you can probably tell, I live on this board! When I'm not doing homework or sleeping or eating, I'm on here posting--I'm going to go through withdrawl being away for a few days :lol:

mommida Enthusiast
mommida
Posted

Steph,

You have helped me. I learned about something new.

It just so happens a mother at school approached to ask me about Celiac. Her daughter has the peanut allergy at school. Her younger child at home is now going through the symptoms of Celiac or maybe E.E. I could only tell her about Celiac at the time, because I never heard of E.E. I will tell her about E.E. If the information helps her, I will let you know if I hear anything. You may have helped a child get an earlier diagnoses, for something we know the are very painfull symptoms.

Maybe things didn't go the way you hoped, but you may have helped more people than you ever imagined. You acted from your heart.

Thank you,

Laura

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted
  • Author

Thanks, that's awesome to know :D . But i'm still sad, i pissed of some other people <_< .

Hugs, Stef

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  • Posts

    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
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      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

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      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
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      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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