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Changing My View


Shelly D.

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Shelly D. Newbie

I want to see posts in date order, newest to oldest, so I can join some conversations but I can't figure out how. Some topics have hundreds, if not thousands, of threads with new and old all mixed together. How do I change my view so I can figure out if topics is still open and active?


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psawyer Proficient

I'm not sure what you are seeing. When you go to one of the topic areas, the topics are normally displayed with the most recent post first. The time the topic was started does not matter; just the time of the most recent post. New topics will be at the bottom until a moderator views them and approves them by pinning them. We don't close topics here. Any topic is open for new posts (this may or may not be a good thing). Topics which are deemed inappropriate are outright deleted, although this is rare.

If you are viewing a topic, then the posts are in chronological order, with the oldest first. You can read any thread from the beginning in post sequence, or you can start reading with the first unread (by you) post.

You may find the "view new posts" portal useful. It is on the tool bar to the right of your name and the Log Out button. It shows threads that have been posted to since your last visit, by time of post. The Moderators use it all the time to find new topics that need to be reviewed.

I hope that helped. If not, let me know and I will try harder.

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    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
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