Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do I Have Celiac?


BuffyKat

Recommended Posts

BuffyKat Newbie

Hi everyone. I am 39 and have been diagnosed as having IBD for many years -- took Zelnorm for a while. Starting in early April 2008, I started working with a trainer 2x a week and running 2-3 times a week (3-6 miles) and I've changed my diet dramatically to eat healthier. I have a very stressful job so I wanted more energy and stress relief, therefore, I make myself exercise. I am usually tired and stressed and I am always bloated. I was measured last week to see my progress and after more than 3 months of consistently working out, I lost nothing in my stomach, not one mm, and only 2 pounds. My belly is mushy and gooey and I always feel completely stuffed after eating, even if I eat less than 1000 calories a day which I did last week. I also take Gas X several times a day, the highest strength available over the counter. One goal of working out was to have my pants fit better but they don't. I also have headaches almost daily (these could be from stress, I don't know).

I'm going to the doctor next week and want to make sure she will test me for this and not just say IBD. Do most docs have to be convinced to look at Celiac Disease? I really hope I don't have it but I've looked at the symptoms many times and keep coming back to this possibly being my problem. I'm very frustrated. I haven't gained weight . but am wondering if with the exercise I'm keeping more weight gain at bay (the 2 pounds I lost were probably water). I would think she'll do a blood draw if I convince her but is that the first way they test? I apologize if this has been posted on another string but I just found this site and the info was so good, I wanted to post right away. I appreciate any insight/opinions/advice. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



veggienft Rookie

You don't need to know the name of your disease. You need a cure for your symptoms. If the diet cures your symptoms, then stay on the diet.

You don't need your doctor's permission to try the diet. But if you think you do, then ask around. Find a doctor who will tell you to try the diet.

If the diet works, tell people you have celiac disease.

..

Tim-n-VA Contributor

The one caveat that I would add is that you need to know what level of clinical certainty from mainstream medicine that you want and don't start self-treatment until you have that. Most of the testing for gluten issues are actually tests for the bodies reaction and require the patient to have been consuming gluten.

darlindeb25 Collaborator

Ask your doctor to do a celiac panel--gene testing. I finally have insurance, and found a doctor who ordered gene testing, quite by accident. He is my neurologist, and he thinks I am not utilizing vitamins and minerals properly, so he ran a load of blood tests. They also do a blood test for celiac, that is not gene testing, and of course, an endoscopy for some.

You sound similiar to what I was going through a fews months back, with the exercise and no weight loss. My metabolism had shut down. Get the doctor to run tests first, and if you do not get any clear answers from her/him, then go gluten free and see what happens. You have to do it all the way though, you can't be a little gluten free. Many malnourished people gain weight, instead of losing. Doctors do not always recognize that in a celiac, and it's sad...there are just as many, if not more, heavy celiac/gluten intolerant people as there are skinny ones. My metabolism kicked back in, but it was an accidental glutening that did it, and I was sick from that glutening for a very long time, over 3 months. After feeling better, and changing a few more things in my diet (I am not grain free), I lost 40#. So, keep at it, it can happen.

My celiac panel came back that I have double DQ1 genes. As far as I'm concerned, the jury is still out on whether a DQ1 is celiac or not. DQ2, and 8, usually get a celiac diagnosis. Me having two DQ1 genes, just means double trouble. It also means, I gave each of my kids a DQ1 gene.

Good luck.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.