Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do I Have Celiac?


BuffyKat

Recommended Posts

BuffyKat Newbie

Hi everyone. I am 39 and have been diagnosed as having IBD for many years -- took Zelnorm for a while. Starting in early April 2008, I started working with a trainer 2x a week and running 2-3 times a week (3-6 miles) and I've changed my diet dramatically to eat healthier. I have a very stressful job so I wanted more energy and stress relief, therefore, I make myself exercise. I am usually tired and stressed and I am always bloated. I was measured last week to see my progress and after more than 3 months of consistently working out, I lost nothing in my stomach, not one mm, and only 2 pounds. My belly is mushy and gooey and I always feel completely stuffed after eating, even if I eat less than 1000 calories a day which I did last week. I also take Gas X several times a day, the highest strength available over the counter. One goal of working out was to have my pants fit better but they don't. I also have headaches almost daily (these could be from stress, I don't know).

I'm going to the doctor next week and want to make sure she will test me for this and not just say IBD. Do most docs have to be convinced to look at Celiac Disease? I really hope I don't have it but I've looked at the symptoms many times and keep coming back to this possibly being my problem. I'm very frustrated. I haven't gained weight . but am wondering if with the exercise I'm keeping more weight gain at bay (the 2 pounds I lost were probably water). I would think she'll do a blood draw if I convince her but is that the first way they test? I apologize if this has been posted on another string but I just found this site and the info was so good, I wanted to post right away. I appreciate any insight/opinions/advice. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



veggienft Rookie

You don't need to know the name of your disease. You need a cure for your symptoms. If the diet cures your symptoms, then stay on the diet.

You don't need your doctor's permission to try the diet. But if you think you do, then ask around. Find a doctor who will tell you to try the diet.

If the diet works, tell people you have celiac disease.

..

Tim-n-VA Contributor

The one caveat that I would add is that you need to know what level of clinical certainty from mainstream medicine that you want and don't start self-treatment until you have that. Most of the testing for gluten issues are actually tests for the bodies reaction and require the patient to have been consuming gluten.

darlindeb25 Collaborator

Ask your doctor to do a celiac panel--gene testing. I finally have insurance, and found a doctor who ordered gene testing, quite by accident. He is my neurologist, and he thinks I am not utilizing vitamins and minerals properly, so he ran a load of blood tests. They also do a blood test for celiac, that is not gene testing, and of course, an endoscopy for some.

You sound similiar to what I was going through a fews months back, with the exercise and no weight loss. My metabolism had shut down. Get the doctor to run tests first, and if you do not get any clear answers from her/him, then go gluten free and see what happens. You have to do it all the way though, you can't be a little gluten free. Many malnourished people gain weight, instead of losing. Doctors do not always recognize that in a celiac, and it's sad...there are just as many, if not more, heavy celiac/gluten intolerant people as there are skinny ones. My metabolism kicked back in, but it was an accidental glutening that did it, and I was sick from that glutening for a very long time, over 3 months. After feeling better, and changing a few more things in my diet (I am not grain free), I lost 40#. So, keep at it, it can happen.

My celiac panel came back that I have double DQ1 genes. As far as I'm concerned, the jury is still out on whether a DQ1 is celiac or not. DQ2, and 8, usually get a celiac diagnosis. Me having two DQ1 genes, just means double trouble. It also means, I gave each of my kids a DQ1 gene.

Good luck.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlorietaKaro's topic in Super Sensitive People
      2

      Am I nuts?

    2. - Russ H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Anti-endomysial Antibody (EMA) Testing

    3. - Scott Adams replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Just diagnosed today

    4. - Scott Adams replied to GlorietaKaro's topic in Super Sensitive People
      2

      Am I nuts?

    5. - Scott Adams replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      28

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,805
    • Most Online (within 30 mins)
      7,748

    lalan45
    Newest Member
    lalan45
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @GlorietaKaro! As Scott indicated, without formal testing for celiac disease, which would require you to have been consuming generous amounts of gluten daily for weeks, it would be not be possible to distinguish whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). Their symptoms overlap. The difference being that celiac disease is an autoimmune disorder that damages the lining of the small bowel. We actually no more about celiac disease than we do about NCGS, the mechanism of the latter being more difficult to classify. There are specific antibody tests for celiac disease diagnosis and there is also the endoscopy/biopsy of the small bowel lining. Currently, there are no tests to diagnose NCGS. Celiac disease must first ruled out. Researchers are working on developing testing methods to diagnose celiac disease that do not require a "gluten challenge" which is just out of the question for so many because it poses serious, even life-threatening, health risks. But we aren't there yet.
    • lalan45
      That’s really frustrating, I’m sorry you went through that. High fiber can definitely cause sudden stomach issues, especially if your body isn’t used to it yet, but accidental gluten exposure can feel similar. Keeping a simple food/symptom journal and introducing new foods one at a time can really help you spot patterns. You’re already doing the right things with cleaning and separating baking—also watch shared toasters, cutting boards, and labels like “may contain.”
    • Russ H
      I thought this might be of interest regarding anti-EMA testing. Some labs use donated umbilical cord instead of monkey oesophagus. Some labs just provide a +ve/-ve test result but others provide a grade by testing progressively diluted blood sample. https://www.aesku.com/index.php/ifu-download/1367-ema-instruction-manual-en-1/file Fluorescence-labelled anti-tTG2 autoantibodies bind to endomysium (the thin layer around muscle fibres) forming a characteristic honeycomb pattern under the microscope - this is highly specific to coeliac disease. The binding site is extracellular tTG2 bound to fibronectin and collagen. Human or monkey derived endomysium is necessary because tTG2 from other mammals does not provide the right binding epitope. https://www.mdpi.com/1422-0067/26/3/1012
    • Scott Adams
      First, please know that receiving two diagnoses at once, especially one you've never heard of, is undoubtedly overwhelming. You are not alone in this. Your understanding is correct: both celiac disease and Mesenteric Panniculitis (MP) are considered to have autoimmune components. While having both is not extremely common, they can co-occur, as chronic inflammation from one autoimmune condition can sometimes be linked to or trigger other inflammatory responses in the body. MP, which involves inflammation of the fat tissue in the mesentery (the membrane that holds your intestines in place), is often discovered incidentally on scans, exactly as in your case. The fact that your medical team is already planning follow-up with a DEXA scan (to check bone density, common after a celiac diagnosis) and a repeat CT is a very proactive and prudent approach to monitoring your health. Many find that adhering strictly to the gluten-free diet for celiac disease helps manage overall inflammation, which may positively impact MP over time. It's completely normal to feel uncertain right now. Your next steps are to take this one day at a time, focus on the gluten-free diet as your primary treatment for celiac, and use your upcoming appointments to ask all your questions about MP and what the monitoring plan entails. This dual diagnosis is a lot to process, but it is also the starting point for a managed path forward to better health. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Your experience is absolutely valid, and you are not "nuts" or a "complete weirdo." What you are describing aligns with severe neurological manifestations of gluten sensitivity, which is a recognized, though less common, presentation. Conditions like gluten ataxia and peripheral neuropathy are documented in medical literature, where gluten triggers an autoimmune response that attacks the nervous system, leading to symptoms precisely like yours—loss of coordination, muscle weakness, fasciculations, and even numbness. The reaction you had from inhaling flour is a powerful testament to your extreme sensitivity. While celiac disease is commonly tested, non-celiac gluten sensitivity with neurological involvement is harder to diagnose, especially since many standard tests require ongoing gluten consumption, which you rightly fear could be dangerous. Seeking out a neurologist or gastroenterologist familiar with gluten-related disorders, or consulting a specialist at a major celiac research center, could provide more validation and possibly explore diagnostic options like specific antibody tests (e.g., anti-gliadin or transglutaminase 6 antibodies) that don't always require a gluten challenge. You are not alone; many individuals with severe reactivity navigate a world of invisible illness where their strict avoidance is a medical necessity, not a choice. Trust your body's signals—it has given you the most important diagnosis already.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.