Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Nausea At Night!


amylouise

Recommended Posts

amylouise Rookie

hellooooo,

i'm an 18 yr old girl from england and i've had problems with gulten for a year and a half...it started with serious acid reflux and then my oesophagus started to swell up when i ate certain foods causing me to sick up undigested food (yuck!) so i had an endoscopy and stuff to check for ulcers and the doctors couldnt find anything so decided to put me on steroids (which i was not having!) and coz i knew that it was a problem with food because i was fine - unless i ate, i decided to sort the problem out myself, i started trying out wheat free but that didnt seem to work so i tried gluten and within weeks the changes we're incredible - i had so much more energy and i was so much more healthier and the acid and swelling completely stopped! i've been gluten free for a year now...and i havent been that strict on my diet :s and recently when i do eat something with gluten in the side effects are really bad. my syptoms include abdominal pains, extreme nausea (at night when i lie on my side?!), constipation, wind, indegestion and i get red rashes with white spots on that really itch. i also get extremely itchy shins? so bad that i've scratched them till they bleed...i don't know if any of these are related to the gluten free diet but i was just wondering about the nausea at night time, it comes with stomach cramps where my belly button is...small intestine area? and i know that gluten intolerances can affect the absorbtion of food in the small intestines? anyway i get these pains in my stomach when i lie on my side and i then feel really really sick and faint - but i'm never sick. and the feeling subsides if i get up or lie on my back - but the feeling quickly returns if i go back onto my side - its really getting to me because i'm finding it difficult to sleep. basically..the point of this post is do you think i should just stick to being gluten free and maybe occasionally letting go and eating a burger once in a while or do you think i should get checked out by a doctor incase it could be coeliac disease?

any answers would be appreciated!

thanks! xxxxxx


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kaycee Collaborator

Amylouise. I'm like you and do get that nauseous feeling at night as well. I find that it is usually because I had accidentally eaten gluten. I'm usually okay the next day, but that nauseous feeling is not a good one and only seems to happen at night. Sometimes I wake up feeling that my head is about a second behind and when I move I feel quite seasick.

To be tested for coeliac, you would have to go back to eating gluten, and I think it would be for quite a length of time. As you have been more or less gluten free for a couple of years, blood tests would probably come back negative. as they are designed to pick up your re-actions to eating gluten, and if you are not eating gluten, the antibodies will not show up. The fact that your endoscopy didn't show up anything is not surprising. Checking for ulcers I guess they didn't go further down into your small intestines.

Not an easy choice to make, but you might just want to stay where you are on a gluten free diet without the diagnosis.

As for eating a burger once in a while, if it makes you feel as sick as you describe, why would you want to eat one?

Cathy

amylouise Rookie

Thank you so much! your advice has really helped! eating gluten makes me feel so crap in so many ways so i don't think i could cope going back to eating gluten! i have so many of the symptoms i think i might just accept it and be completely 100% gluten free! no more occasional burgers! i eat them because i go so long without eating one and i forget how it affects me...i always feel like an idiot after because i know i shouldnt have eaten it. Thank you so much!! take care!! xxx

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,538
    • Most Online (within 30 mins)
      7,748

    Scott Ganzert
    Newest Member
    Scott Ganzert
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.