Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbie Here - Negative Blood Work


Colinsmom

Recommended Posts

Colinsmom Newbie

Hello to all! First of all I want to say that this is a really great board with lots of excellent info! I just got my blood work back and it was negative with very low numbers. I had really thought I was on to something and now I am disappointed that I don't have an answer. I just don't think I have the willpower to try the gluten-free diet and stick to it without a definitive diagnosis. One question did come to mind when I thought about what might alter my test results. I take Plaquenil 400 mg. and Prednisone 5 mg. every day. Would this have a bearing on the results? I take these meds for Lupus and Sjogren's Syndrome and I also have Hashimoto's Thyroiditis and an everpresent itchy rash (which was biopsied previously and negative for DH). My symptoms are as follows: chronic constipation, severe bloating and abdominal distention, frequent gas, fatigue, gum disease, osteopenia, GERD and post-nasal drip. I have had these symptoms for a while, but they got a lot worse after the birth of my son 2 years ago. If anyone has any insights for me, all comments would be appreciated. Thanks for reading my story!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

What did they test?? Did they only do IgA antibodies?? Did they test your total IgA to see if you are deficient (therefore making the IgA tests invalid). Did they test IgG??

Have you had genetic testing for Celiac?

Biopsy?

I had neg blood, neg genetics for Celiac, but positive response to the diet. I have 2 gluten intolerance genes through Enterolab.

leadmeastray88 Contributor
Hello to all! First of all I want to say that this is a really great board with lots of excellent info! I just got my blood work back and it was negative with very low numbers. I had really thought I was on to something and now I am disappointed that I don't have an answer. I just don't think I have the willpower to try the gluten-free diet and stick to it without a definitive diagnosis. One question did come to mind when I thought about what might alter my test results. I take Plaquenil 400 mg. and Prednisone 5 mg. every day. Would this have a bearing on the results? I take these meds for Lupus and Sjogren's Syndrome and I also have Hashimoto's Thyroiditis and an everpresent itchy rash (which was biopsied previously and negative for DH). My symptoms are as follows: chronic constipation, severe bloating and abdominal distention, frequent gas, fatigue, gum disease, osteopenia, GERD and post-nasal drip. I have had these symptoms for a while, but they got a lot worse after the birth of my son 2 years ago. If anyone has any insights for me, all comments would be appreciated. Thanks for reading my story!

Hi there!

First off, I'll mention that my story is a lot like yours. I also thought I was on to something since I haven't been feeling well following a traumatic abdominal surgery 2 years ago, and like you, I had negative bloodwork as well.

Once you've been here awhile ypu'll notice that many people who get diagnosed with Celiac have negative bloodwork, and then have a positive biopsy. What blood tests did you get done? If you only got IgA, they could be inconclusive because about 30% of Celiacs are IgA deficient, and therefore you'd need a total IgA serum panel done instead. I, however, have an ignorant surgeon who refused to do any further testing and said "I'm too young for scopes", so I'm trying the gluten free diet right now.

I also notice you have other autoimmune diseases. Having one autoimmune disease predisposes you to another, I'm sure you're aware.

Many of your symptoms could definitely be attributed to Celiac, however the problem is they are also attributed to other gastro conditions.

I encourage you to keep digging though - and don't give up. If you want answers, you need to demand that blood test and/or a scope, but you need to be eating gluten.

Hope this helps, hang in there! :)

-Kim

Amyleigh0007 Enthusiast

I also had negative bloodwork. It's very frustrating. My symptoms also got worse with the birth of my daughter 11 months ago. My doctor blew me off when the test came back negative so I am seeing an allergist next month to be tested for food allergies. I do believe that if I don't have full blown Celiac then I do have gluten intolerance, wheat allergy, or something like that. I have been on a gluten free diet for a few months now and I do feel better. Try the diet and if it works then you might have gluten intolerance which would not show up on a Celiac test. You could also get tested for wheat allergy.

Colinsmom Newbie

Thank you all for your kind responses! My lab results were as follows:

Endomysial Antibodies IgA - Negative

Gliadin IgG - 1.4

Gliadin IgA - 1.8

Tissue Transglutaminase AB IgA - 0.1

Tissue Transglutaminase AB IgG - 3.1

The scale used was 0.0 - 30.0 = negative. Have I had all the correct tests? I have not had genetic testing or a biopsy. I think it would be hard for me to get a biopsy now since I've had the negative bloodwork. I have had allergy testing for a variety of items, including wheat, and all were negative. I am thinking about trying the diet for a week to see what happens. Is that long enough to feel a difference?

leadmeastray88 Contributor
I am thinking about trying the diet for a week to see what happens. Is that long enough to feel a difference?

No, it's not.

I'll have been on the diet for 2 weeks next Tuesday and I am actually feeling the same, if not a little worse. The only reason I did this was because my surgeon REFUSED to scope me!

If you can stand to wait for the biopsy then you should! You can't get it if you're gluten free because then you risk getting a false negative.

ABSoderberg Newbie

I too have had negative blood work. My sister was diagnosed after she had pancreatitis a few years ago. She had to have a scope and the Dr kind of stumbled across it. I then went to her Dr who did every test imaginable for a gastro Doc to do. With all ruled out, he said that must be what it is. I have felt better but not great. This all happened a few years ago. I am unsure if I am eating something or doing something wrong! :( I guess that it is just trial and error!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.