Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

High Igg Levels?

Concerned Mom of two

Recommended Posts

Concerned Mom of two Newbie
Concerned Mom of two
Posted

Hi everyone, I am new to all of this, and I wanted to know a little bit more about the diagnosis process. My son had had ADHD symptoms, (inattentive subtype) and extreme tiredness for a couple of years now and I asked the doctor to test him for celiac disease. She did the blood work and his tests came back with high IGg levels. What does that mean? What are the chances that he really does have celiac? I am wondering of I should put him through the other testing before starting the diet, or just go through the whole process of the diet without knowing if he has Celiac for sure. Any advice? Also, I am not really even sure how the whole testing process goes but really what I am concerned with is how traumatic it will be for a seven year old! Thank you!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cruelshoes Enthusiast
cruelshoes
Posted

There are several different IgG results within the complete celiac panel. Specifically which one was elevated? Is your son IgA deficient? If possible, please post his bloodwork results with the reference ranges.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,106
    • Most Online (within 30 mins)
      7,748
    pntszrn
    Newest Member
    pntszrn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Pablohoyasaxa
      Is it common to develop a wheat allergy in addition to Celiac Disease?

      By Pablohoyasaxa · Posted

      Your  post is excellent. Thank you!! I have been trying to keep my diet "truly gluten free," but as you know, it's a  sneaky allergy, especially if you have a heightened sensitivity. So ironically, and sadly, no medical person told me to stay away from "gluten free oats.".  To my own fault, my lack of awareness led to years of eating  massive bowls of gluten-free oatmeal, sometimes twice a day. Awful right?  I am sure this added to the recovery time. I think I have been super vigilant for the last 12 months, but I wonder. I  haven't gone to a restaurant in a long time. My wife is frustrated with my social situation but truthfully I need to get this condition over with. Thanks again.
    • Pablohoyasaxa
      Is it common to develop a wheat allergy in addition to Celiac Disease?

      By Pablohoyasaxa · Posted

      Thank you so much for the caring reply. It really helps to be getting feed back on this. Thank you Celiac.com!  The skin lesions are in the last stage. Some are larger and take more time but much better. I look at photographs from 2 years ago and I shudder.  The stomach issues prevail,  although incrementally improved, even after a stay at MayoClinic this past year. Thank you again  
    • trents
      Is it common to develop a wheat allergy in addition to Celiac Disease?

      By trents · Posted

      @Pablohoyasaxa, if your diet is truly gluten free you should not still be experiencing stomach cramps and diarrhea. So, maybe gluten is still getting in there somehow or you have developed other food intolerances which, by the way, is very common in the celiac population. Are you still consuming dairy and oats (even gluten free oats)?
    • Scott Adams
      Airbourne products in same living house hold .

      By Scott Adams · Posted

      Navigating a gluten-filled household when you're the only one with celiac can be tough—especially with airborne flour or cross-contamination risks. Here are some strategies that help: Dedicated GF Zones: Keep a separate prep area, toaster, and utensils just for you. Some families even use color-coded kitchen tools to avoid mix-ups. Cook First: Prepare your meal before others start cooking with gluten to reduce cross-contact. Airborne Awareness: If family bakes with regular flour, ask them to use GF flour (or avoid it when you're nearby), since flour can linger in the air for hours. A mask during their baking might help temporarily. Education: Gently explain that even crumbs matter—shared condiments (like butter jars with bread crumbs) or sponges can be sneaky culprits. Batch Cooking: Make GF meals in larger portions for everyone when possible—many dishes (like rice bowls or grilled meats) are easy to adapt. It takes patience (and maybe some compromise), but with clear communication, your household can find a balance. You’re not alone—many celiacs deal with this!
    • Scott Adams
      Symptoms - Ulcers & Cough

      By Scott Adams · Posted

      It sounds like you’re taking proactive steps toward healing, which is great—but it’s frustrating when symptoms like mouth ulcers and throat irritation flare up again despite your efforts. Those sores and cough can definitely be linked to celiac, often from accidental gluten exposure or lingering inflammation. Even tiny amounts of gluten can trigger them, so double-check your diet, cross-contamination risks, and hidden sources (like sauces, medications, or even toothpaste). The GI Reset powder might help support gut healing, but if symptoms persist, it could be worth discussing with your doctor—sometimes nutrient deficiencies (like B12 or iron) or secondary conditions (like acid reflux) worsen oral issues. Are you on any vitamin supplements? You should likely be on a basic multi-vitamin & mineral supplement. Also, avoid eating out, at least until you recover. Healing isn’t always linear, but many celiacs find these symptoms improve over time with strict gluten-free living. You’re on the right track!
×
×
  • Create New...