Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wide Ranging And Changing Symptoms?


canuckchick

Recommended Posts

canuckchick Rookie

Hi there,

Following the positive diagnosis of my two younger siblings, I also was tested for Celiac, about 2 months ago. My test results were somewhat inconclusive (low IGA) but I stopped eating gluten and have noticed many positive improvements for it. However, because I didn't have a conclusive diagnosis, I did what I'm sure many of you would have advised against... I went 95% of the way there with the diet. I cheated in little ways when it would be a pain not to (soy sauce), and I was not rigorous about cross contamination in restaurants. Since my symptoms weren't debilitating in the first place (unlike my sister's), this seemed ok. (I know that if I actually have the disease, then this logic is faulty. But this is the problem of inconclusive diagnoses.)

Anyhow, as I have gotten more sensitized, I have become fairly convinced that I'm intolerant to gluten. However, I am also constantly doubting my self-diagnosis. It's so hard to do a controlled test. I seem to have positive dietary response... but am I imagining it? Is it something else?

Part of what is confusing me is that my response seems so inconsistent. So I am wondering if this is normal. One day after a suspected glutening I will get a nasty headache. Another time it's huge bloating and acid indigestion. A third time it's immediate fatigue. This morning I woke to a huge amount of gas after a restless night with crawling itchy skin (I think an ingredient at the thai place got me... probably the fried tofu).

Can anyone tell me whether this would be considered normal? Or do your reactions tend to be consistent when you get glutened (ie you always get a headache, or always get bloated, or whatever). I am doing my best to be more rigorous now. I know all of those symptoms could be related to celiac. But I am also wondering whether I'm just attributing a bunch of unrelated symptoms to a condition that my siblings have but I don't.

Thank you so much...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



*lee-lee* Enthusiast

i'm curious myself to hear what others have to say about this. before i went gluten-free (which was only a few weeks ago), diarrhea was my major symptom. now when i'm glutened, i mostly just get nauseous like i'm going to puke but nothing happens. it's usually at night so i just go to bed and i'm fine by the morning.

canuckchick Rookie

I would still love to hear what any of the long-standing Celiacs on this board have to say about this...

thank you!

jewlesD Apprentice

hi there!

After going completely gluten free I found I was more sensitive to even small amounts of gluten, where as before I think i could have tolerated small amounts...the more you go gluten free the more you might react to smaller amounts. I usually have diarrhea after being glutened, but sometimes it comes in other ways, such as tiredness, headache and mouth sores. I dont think you need the same reaction every time to determine if its a reaction to gluten..I also get a very itchy rash, but that only makes an appearance some of the time. I do not think negative blood tests to celiac is conclusive that its not celiac..the real test is going gluten free and seeing how you feel. if you feel better then theres your answer...I have heard so many cases of people testing negative but going gluten free has made their lives so much better! good luck to you!

babysteps Contributor

I've been gluten-free for 7 months and initially my gluten reactions were a lot stronger, then they got weaker (or I got better at reducing cc), then I had a bad couple weeks at 5 months...so inconsistency sounds normal to me!

Lots of posters seem to notice a return to lesser symptoms at either 9 months or 2 yrs on gluten-free diet. Most popular theory seems to be that initially your system gets much stronger but is not fully healed so has a stronger response, then once your system is *really* healed, it can calm down a little.

For me, the 'menu' of symptoms is long and varied, and basically is everything that went away when I went gluten-free (D, skin itchiness, night sweats, sore joints, eye twitching, restless leg, swollen ankles, crankiness, tired, brain fog, thick skin on hands/feet, and a few more that will come to me soon after I hit "add reply"). On a given glutening, any one or combination can come back. D and skin itchiness are my 2 most common.

GFinDC Veteran

I don't consider myself a long timer but will spew my thots on you anyway. ;) Well, there is a really big range of symptoms with celiac. Some people don't even have GI symptoms the way I understand it. They find out they have celiac after developing some related autoimmune disease and being tested for that disease. In fact it seems that is one of the reasons it is not recognized quicker by doctors, the symptoms can be so widely varied.

In my own case, I have varying symptoms after being glutened. Last time was a few weeks ago and I was up all night unable to sleep. That's (I think) because of my thyroid condition that kind of went crazy in reaction to the gluten. Yes, I did have the gas and other fun GI things that happen too, but not as bad as in the past before going G.F. An affect I get also is my feet and ankles swell up. Plus the fog moves in and surrounds my brain in dense white opaqueness. Duh. Anyhow, the GI symptoms are not as bad after 9 months but still there. I think they aren't as severe because I am in better shape intestinally to start with. And I generally only have a glutening by accident now, which would be a small amount of gluten, not every day eating lots of bread etc.. Although I think I have figured out that I am sensitive to yeast or sulfites so now beer (gluten-free beer that is) and wine are on my hit list to avoid.

I do believe your body gets more sensitive to gluten after a while. I think this is because you are healed and not in a constant state of fatigue from your body being in anti body overdrive fighting gluten devils. So you feel better to start with and your body reactions are more noticeable/evident. Kind of like shooting a gun in a war zone. During the war its just one more bang, but in peace time it is a shocking sound. You notice it more because you aren't used to it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,699
    • Most Online (within 30 mins)
      7,748

    RelievedP
    Newest Member
    RelievedP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • deanna1ynne
      Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article!
    • knitty kitty
      Have you tried a genetic test to look for Celiac genes?  No gluten challenge required.  
    • knitty kitty
      Hello, @ElisaAllergiesgluten, Have you tried going on a low histamine Paleo diet like the Autoimmune Protocol diet?  A low histamine AIP diet would help your body rid itself of the extra histamine it's making in response to allergies.  Are you Celiac as well?   Since we need more thiamine when we're stressed, adding Benfotiamine, a form of Thiamine Vitamin B 1, can help the body calm down it's release of histamine.  Benfotiamine improves Sailors' asthma.  
    • knitty kitty
      Don't skimp on the gluten daily while undergoing the gluten challenge!  
    • RDLiberty
      So, I've been using a gluten free labeled toothpaste since being diagnosed with celiac. No big deal, the toothpaste seems to work. Question is, I just realized it contains hydrated silica.  Now, I've heard that silicon dioxide can cause issues in some people with celiac (was that ever confirmed though?), so to be safe, I cut it out of my diet entirely. But, as I understand it, hydrated silica is related to silicon dioxide. Is that something to worry about, or is the hydrated form not known to cause issues like the silicon dioxide form?  I've never seen it in food, but nearly every toothpaste I look at contains hydrated silica?  Issue or not?  Any scientific research (Not opinion pieces, not health bloggers, you get my gist), but actual science, that says it's an issue? I have a hard time believing 99% of what I read on random internet searches.    Thanks so much, Renee. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.