Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best gluten-free Graham Crackers (or Crumbs)

marie06

By marie06
in Coping with Celiac Disease

Recommended Posts

marie06 Rookie
marie06
Posted

Hello, I have seen several recipes calling for graham crackers (or Graham cracker crumbs). Since I cannot find any locally, I am going to have to order it. So, can anyone recommend their favorite brand and supplier? (I have only shopped locally, never mail ordered gluten-free stuff....I am pretty lucky to have a lot of choices around my home). Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

Outside the breadbox, the grainless baker,celiac specialities, kinnickkinnick all sells graham crackers. Plus Joseph's has them in health food stores in some areas. I'm sure there are more but I believe htese are the most popular.

hth

mamaw

SacGFGirl Explorer
SacGFGirl
Posted
Hello, I have seen several recipes calling for graham crackers (or Graham cracker crumbs). Since I cannot find any locally, I am going to have to order it. So, can anyone recommend their favorite brand and supplier? (I have only shopped locally, never mail ordered gluten-free stuff....I am pretty lucky to have a lot of choices around my home). Thanks!

I make my own using Carol Fenster's Recipe....In Cooking Free. If you don't have that cookbook (it's a good one to have) I can send the recipe to you, just DM me. The crackers turn out delicious every time and my non-celiac boyfriend loves them.

SacGFGirl Explorer
SacGFGirl
Posted
I make my own using Carol Fenster's Recipe....In Cooking Free. If you don't have that cookbook (it's a good one to have) I can send the recipe to you, just DM me. The crackers turn out delicious every time and my non-celiac boyfriend loves them.
Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

I approximate, using corn meal, butter, a couple drops of vanilla, and brown sugar....the premade graham substitutes are ridiculously pricey, and the recipes too time-consuming.

marie06 Rookie
marie06
Posted
  • Author

THANKS!!! I have her book (Its GREAT) - but never saw the recipe til your post made me look for it. Looks kind of involved, so thanks for the post on the pre-made stuff.

bbuster Explorer
bbuster
Posted

I have not personally tried this but it sounds good and is on my list of things to try:

Substitute for a graham cracker crust:

2 1/2 c. of Rice Chex crumbs

1 Tbs. of honey

1 stick of melted butter

grind Chex in blender or food processer

add honey and butter

mix together; pat into pie plate; bake on 350 for 15 min

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,760
    • Most Online (within 30 mins)
      7,748
    Gluten Free Freddie
    Newest Member
    Gluten Free Freddie
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Help with genetic testing

      By Scott Adams · Posted

      The genetic testing results you provided indicate that your child carries two copies of the HLA-DQ2.5 beta chain (DQ Beta 1 *02:01, *02:01), which is a high-risk genetic marker for celiac disease. However, the alpha chain (DQ Alpha 1 *05:01, *05) is only partially present, as HLA-DQ2.5 typically requires the alpha chain *05:01 paired with the beta chain 02:01. Since your child has two copies of the beta chain (02:01) but only one full *05:01 alpha allele (the other appears truncated as *05), this suggests they are heterozygous for HLA-DQ2.5 rather than homozygous. The term "permissive for celiac disease" means your child has genetic susceptibility but not necessarily the highest-risk genotype (homozygous DQ2.5). Since celiac disease development also depends on environmental triggers and other factors, further testing (such as antibody screening or biopsy) may be needed to confirm a diagnosis. Consulting a genetic counselor or gastroenterologist can help clarify these results and next steps.
    • Jenny (AZ via TX)
      gluten-free stool softener needed for after surgery

      By Jenny (AZ via TX) · Posted

      Thanks!
    • DebJ14
      Finding gluten free ingredients

      By DebJ14 · Posted

      As my doctor said, you don't have to eat breakfast food for breakfast.  I may have a leftover piece of chicken and left over squash or eggs or I am actually more likely to skip breakfast as I do intermittent fasting.  In that case I eat lunch around 11:30 and have some guacamole and a salad with chicken or tuna.  For dinner I have pork, shrimp, chicken, lamb, or turkey with half a baked sweet potato and some broccoli, green beans, beets, carrots or cauliflower.  I do not eat any grains on the advice of my doctor.  I do not eat commercially processed products, even if they say they are gluten-free.  I make Warrior Bread every few weeks.  It has no yeast and contains almond flour and dried sweet potato.  Very tasty too.  A good book to help in this regard is No Grain, No Pain by Peter Osborne.  Thankfully, I can eat coconut and nuts and use those flours in baking and also use nut milks in cooking.  Since I am allergic to chocolate and vanilla, lemon is my go to flavor for something sweet.  My migraines totally disappeared once I went gluten and casein free.  I can occasionally eat certain high fat cheeses that are low in casein, as well as grass fed butter.  I use lots of Organic Olive and Avocado oil. The problems I thought I had with nightshades went away when I went fully organic.  And, the rest of my issues went away by avoiding the foods I tested positive to as well as avoiding all grains. I will be the first one to say that it is a very expensive way of eating, but thankfully we can afford to eat that way.  The good news is that I take no prescription meds at age 72.  At 54 before diagnosis, I was a mess and on a boatload of pharmaceuticals.  
    • lmemsm
      Finding gluten free ingredients

      By lmemsm · Posted

      With that many foods removed from your diet, what do you eat?  I also have histamine issues and migraines so that takes out certain trigger foods and high histamine vegetables.  Have allergies to coconut and issues with nuts so those are out.  I'm beginning to think I may have to remove dairy and some of the grains beyond wheat to get allergies under control.  Just having so many issues figuring out what to make at meal times.  What's a typical breakfast look like for you?  Thanks.
    • knitty kitty
      Burning sensation when I wake up

      By knitty kitty · Posted

      @Healthforme, No prescription needed for thiamine hydrochloride, Benfotiamine, and TTFD (Tetrahydrofurfuryl Disulfide).  They are available over the counter.   Thiamine Mononitrate is not recommended because the body doesn't absorb or utilize it well.  
×
×
  • Create New...