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Best gluten-free Graham Crackers (or Crumbs)

marie06

By marie06
in Coping with Celiac Disease

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marie06 Rookie
marie06
Posted

Hello, I have seen several recipes calling for graham crackers (or Graham cracker crumbs). Since I cannot find any locally, I am going to have to order it. So, can anyone recommend their favorite brand and supplier? (I have only shopped locally, never mail ordered gluten-free stuff....I am pretty lucky to have a lot of choices around my home). Thanks!

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mamaw Community Regular
mamaw
Posted

Outside the breadbox, the grainless baker,celiac specialities, kinnickkinnick all sells graham crackers. Plus Joseph's has them in health food stores in some areas. I'm sure there are more but I believe htese are the most popular.

hth

mamaw

SacGFGirl Explorer
SacGFGirl
Posted
Hello, I have seen several recipes calling for graham crackers (or Graham cracker crumbs). Since I cannot find any locally, I am going to have to order it. So, can anyone recommend their favorite brand and supplier? (I have only shopped locally, never mail ordered gluten-free stuff....I am pretty lucky to have a lot of choices around my home). Thanks!

I make my own using Carol Fenster's Recipe....In Cooking Free. If you don't have that cookbook (it's a good one to have) I can send the recipe to you, just DM me. The crackers turn out delicious every time and my non-celiac boyfriend loves them.

SacGFGirl Explorer
SacGFGirl
Posted
I make my own using Carol Fenster's Recipe....In Cooking Free. If you don't have that cookbook (it's a good one to have) I can send the recipe to you, just DM me. The crackers turn out delicious every time and my non-celiac boyfriend loves them.
Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

I approximate, using corn meal, butter, a couple drops of vanilla, and brown sugar....the premade graham substitutes are ridiculously pricey, and the recipes too time-consuming.

marie06 Rookie
marie06
Posted
  • Author

THANKS!!! I have her book (Its GREAT) - but never saw the recipe til your post made me look for it. Looks kind of involved, so thanks for the post on the pre-made stuff.

bbuster Explorer
bbuster
Posted

I have not personally tried this but it sounds good and is on my list of things to try:

Substitute for a graham cracker crust:

2 1/2 c. of Rice Chex crumbs

1 Tbs. of honey

1 stick of melted butter

grind Chex in blender or food processer

add honey and butter

mix together; pat into pie plate; bake on 350 for 15 min

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      how much gluten do I need to eat before blood tests?

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