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Oh Canada!

theceliachusband

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Felidae Enthusiast
Felidae
Posted
Another Canadian, from Vancouver. Nice to see there's a few of us here :)

I've been haunting the local Choices recently but found that Famous Foods on Kingsway has slightly better prices for most products plus they have a seriously WIDE range of flours!!!

I have positive dietary reaction but negative bloodwork, my GP wont go to a referral for the biopsy without the positive bloodwork :( problem is I had already reduced my gluten intake for about a week or so b4 the blood test (I told him, he said take it that day anyway) and had been relatively gluten lite, by accident really, for the past couple of years.

I'm going to go the Enterolab route at this point and then take the results to my GP to discuss...any other Canucks have a similar experience with their GP?

My blood work tested negative both times I was tested. So, I was not sent for an endo test. I was so fed up and very sick for such a long time, that going gluten-free was a last choice for me and I had no expectations since nothing else had worked. I had a positive dietary response within the first month of being gluten-free. I saw my GP at that point and she was so happy with the complete change in my health that she said to not eat gluten again. As far as she was concerned I had gluten-intolerance and possibly celiac disease but did not think it would be worth the health risks to eat gluten again just for the endo test.

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NorthernElf Enthusiast
NorthernElf
Posted

Northern BC here (where it's a balmy -36C this am)...

I had a similar experience with my GP - I'm a pretty fit & otherwise healthy person & I think she just decided I couldn't have celiacs...but I call myself one. I had a negative blood test too, a negative H Pylori test and, while she did send me for a scope, she sent me for one to look at damage from reflux. I was very upset when I asked the guy who did the scope if there was gluten damage and he said he hadn't been looking for any, only reflux damage. :angry: And, as is common, I was limiting my gluten when I had the blood test and had to wait several months for the scope, during which I eliminated it altogether since I didn't know any better.

I fit the profile though - I have had "IBS" most of my life and some joint pain issues with no cause. I had a wicked virus that left me unable to eat for over a week and took me a year to totally recover from. It was during this year that I started eliminating gluten - due to headaches, stomaches, joint pain, fatigue, reflux, etc. It all fits the celiac diagnosis route - a big stress and the body's inability to cope with gluten. Now that I am gluten-free I feel much better, less pain, less stomach issues and little reflux (though I take Zantac). Unfortunately, I am also way more sensitive to gluten.

maile Newbie
maile
Posted

Thank you both for the feed back! I'm finding this can be a very confusing condition so it's nice to hear from others :)

  • 2 months later...
Mrs-Mama Newbie
Mrs-Mama
Posted

Another Canadian here...it's actually my hubby that's been diagnosed with Celiac but I'm the shopper and cook, so he gets me to do all the research and then report back to him.

I'm very happy to have found this forum. It's been a great help to us.

Mrs_Mama

  • 4 weeks later...
Nadia2009 Enthusiast
Nadia2009
Posted

I am from Toronto :)

If there are others from here, would like to know where are the places to shop for gluten free foods.

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      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
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      Body dysmorphia experience

      By Scott Adams · Posted

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
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