Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Utz Honey Bbq - Newly Labeled gluten-free - Not gluten-free


LLatham

Recommended Posts

LLatham Apprentice

Hi All

I'm a big fan of UTZ's Sour Cream and Onion and plain BBQ flavors and never have a problem with them.

I spotted a newly redesigned bag of UTZ's Honey BBQ chips that are no longer wavy and have the 'this is a gluten-free' statement on the back and was so happy. They were my pre-diagnosis favorite.

I ate one bag over 2 days and have now lost almost a whole week. I have not been this sick in at least 2 years. My diet is insanely strict and sadly bland, so there is no question these chips are not gluten-free.

I just called the company and they weren't helpful at all and were trying to tell me the honey BBQ flavor has been gluten-free since 2006...completely untrue, and it's scary to know more than the company does. The marketing director had no answers for why the website still calls them 'wavy' and lists them NOT gluten-free. Seriously get it together. Very sad :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

I'm sorry you're not feeling well. :(

I just checked the ingredients for the chips, and they do contain torula yeast and maltodextrin, neither of which are necessarily gluten, but both of which have caused reactions to several people on this board.

In the absence of any obvious sources of gluten in the product (though I would want to know whether the "natural flavors" contain barley, which they are NOT legally required to list :(), my conclusion would be that you might very well be sensitive to one or both of those ingredients in addition to gluten.

And unfortunately, your being sick does NOT make the presence of gluten in those chips an unquestionable fact. There are stomach viruses going around that last nearly a week; in addition, salmonella seems to plague various fresh (and obviously gluten-free) greens and and tomatoes.

There are all sorts of other possible causes for your gastro distress. For example, if you are drinking Rice Dream, that is NOT gluten-free.

But before you insist that this product has to contain gluten, first find out what those natural flavors are derived from. If they are not derived from a gluten-containing source, double-check your diet to see what other possibilities exist. And remember, bland does not equal gluten-free!

I hope you feel better soon.

ShayFL Enthusiast

Oh.....potato chips....I have forgotten what they even taste like.....I have not eaten potatoes in over 12 years....they gave me seizures......

But I found plantain chips!!! The garlic flavor are super yummy!!

Open Original Shared Link

They are gluten free. I called to make sure even tho the package says so. I quizzed them. I do not react to them.

  • 3 weeks later...
LLatham Apprentice
I'm sorry you're not feeling well. :(

I just checked the ingredients for the chips, and they do contain torula yeast and maltodextrin, neither of which are necessarily gluten, but both of which have caused reactions to several people on this board.

In the absence of any obvious sources of gluten in the product (though I would want to know whether the "natural flavors" contain barley, which they are NOT legally required to list :(), my conclusion would be that you might very well be sensitive to one or both of those ingredients in addition to gluten.

And unfortunately, your being sick does NOT make the presence of gluten in those chips an unquestionable fact. There are stomach viruses going around that last nearly a week; in addition, salmonella seems to plague various fresh (and obviously gluten-free) greens and and tomatoes.

There are all sorts of other possible causes for your gastro distress. For example, if you are drinking Rice Dream, that is NOT gluten-free.

But before you insist that this product has to contain gluten, first find out what those natural flavors are derived from. If they are not derived from a gluten-containing source, double-check your diet to see what other possibilities exist. And remember, bland does not equal gluten-free!

I hope you feel better soon.

This was only posted here as a warning out of courtesy to anyone who sees those new bags to eat them with caution. And that Utz themselves have no information nor are they at all helpful. I did not have a stomach virus nor am I allergic to yeast. Nor do I drink rice dream, whatever that has to do with anything.

The fact is the bag is mislabeled.

I've been gluten-free for almost 3 years, know far too well how to be gluten-free, thank you.

jerseyangel Proficient

I appreciate you posting the warning--I have no doubt it was the chips--I was glutened by a bag of their chips marked gluten-free a while back. The website said that they were made along the same lines as wheat, and when I emailed the company, I never received a response.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748

    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.