Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Italian Restaurant In Nyc


mandigirl1

Recommended Posts

mandigirl1 Enthusiast

Hello fellow Celiacs,

If you live in NY and haven't tried Bistango on 3rd and 29th, you dont know what you're missing! I had the good fortune of finding this Italian restaurant that makes anything on the menu, gluten-free!! I haven't tasted such delicious Italian food like this since I had to go gluten-free 10 years ago. I finally found this place after living in NYC for 4 years (and LI/Queens my whole life). Even my husband who doesnt have celiac disease, loves the food (the regular food and the gluten-free food as well). I found out about this place through a great website called Celiac chicks (which Ive known about for years......probably saw this place listed on there but why I never went there sooner, I have no idea!) Anyway, this helpful website gives lots of gluten-free/celiac disease info. Plus, its a family owned business and the owner is such a nice guy (Anthony), which makes it so much easier and relaxing to eat there. I didnt feel like I had to obssess over whether the food was really gluten-free or that there'd be no CC, like I usually worry at every place I eat at.

So, I hope you try this place and enjoy it as much as I did. I'm a loyal fan. Oh, and by the way, the gluten-free desserts are out of this world!!!! They blew me away!!!!

Happy Eating! :D

If anyone can recommend a gluten-free/celiac disease friendly restaurant in NYC, please do share! (I also found Lili and Loo on Lex. and 62nd which has a gluten-free Chinese menu, also to die for/out of this world delish!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



babysteps Contributor

Celiac Chicks do have a very helpful website if you're NYC area!

Also check out Open Original Shared Link by a gluten-free (and allergic to nuts and fish, plus I think is non-dairy and if possible kosher) diner. She has a whole list of "safe" restaurants down the right-hand side, some with gluten-free menus and some who don't have a special menu but a very good at dealing with food restrictions.

Will definitely have to try Bistango soon...after I get to Gus's (which we loved in its former incarnation and before I was gluten-free)

jkmunchkin Rising Star

Hehe, before I even opened the post I knew you had to be talking about Bistango! I absolutely love it there.

mandigirl1 Enthusiast

Thanks for the info! I loved the website and added it to my favorites. Its always great to share info and help other Celiacs!

What's Gus' restaurant like? Ive never been there....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,699
    • Most Online (within 30 mins)
      7,748

    RelievedP
    Newest Member
    RelievedP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • deanna1ynne
      Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article!
    • knitty kitty
      Have you tried a genetic test to look for Celiac genes?  No gluten challenge required.  
    • knitty kitty
      Hello, @ElisaAllergiesgluten, Have you tried going on a low histamine Paleo diet like the Autoimmune Protocol diet?  A low histamine AIP diet would help your body rid itself of the extra histamine it's making in response to allergies.  Are you Celiac as well?   Since we need more thiamine when we're stressed, adding Benfotiamine, a form of Thiamine Vitamin B 1, can help the body calm down it's release of histamine.  Benfotiamine improves Sailors' asthma.  
    • knitty kitty
      Don't skimp on the gluten daily while undergoing the gluten challenge!  
    • RDLiberty
      So, I've been using a gluten free labeled toothpaste since being diagnosed with celiac. No big deal, the toothpaste seems to work. Question is, I just realized it contains hydrated silica.  Now, I've heard that silicon dioxide can cause issues in some people with celiac (was that ever confirmed though?), so to be safe, I cut it out of my diet entirely. But, as I understand it, hydrated silica is related to silicon dioxide. Is that something to worry about, or is the hydrated form not known to cause issues like the silicon dioxide form?  I've never seen it in food, but nearly every toothpaste I look at contains hydrated silica?  Issue or not?  Any scientific research (Not opinion pieces, not health bloggers, you get my gist), but actual science, that says it's an issue? I have a hard time believing 99% of what I read on random internet searches.    Thanks so much, Renee. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.