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Sibo


Ken70

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Ken70 Apprentice

Looks like my father is being diagnosed with this. I had never heard of it until yesterday. From what I've read briefly it is a bacterial (not fungal) overgrowth. It is treated with anti-biotics and pro-biotics oddly enough.

I would like to know any theories on why it may occur. Is candida related to this?

I find probiotics to be the most helpful for me. I'm wondering if I don't have both SIBO and candida. I have been diagnosed through saliva testing with candida but have not been tested for SIBO.


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CarlaB Enthusiast

After I stopped the abx for SIBO, it came right back. I took oregano oil, uva ursi, and plant tannins for a longer time than the abx, which I had taken for 21 days. The herbs worked and got rid of it.

Humaworm also works for SIBO. www.humaworm.com I used it as well.

RiceGuy Collaborator

Here is one product which has a lot of the things often recommended for intestinal overgrowth issues:

Open Original Shared Link

Ken70 Apprentice
After I stopped the abx for SIBO, it came right back. I took oregano oil, uva ursi, and plant tannins for a longer time than the abx, which I had taken for 21 days. The herbs worked and got rid of it.

Humaworm also works for SIBO. www.humaworm.com I used it as well.

Is abx an anti-biotic?

fig girl Rookie

Hi,

My Dr. diagnosed me as gluten sensitive in Jan. 08 and as having sibo in July and prescribed me VSL#3. Has anyone used this? I've read a few posts on here about this and it seems some were concerned that it may have traces of gluten. There's not a phone no. on the package i have or the website. I have the unflavored and the ingredients are lactic acid bacteria, maltose, natural flavorings, silicon dioxide. I've been gluten free since 1/22/08 but have had gluten accidents. Eggs seemed to start bothering me in June so i stopped eating them and felt better. I first started taking the whole packet of VSL but felt it was bothering me a bit so i only take 1/2 packet a day and that seems to be better. I was glutened last week from most likely charcoal (didn't realize until yesterday it has wheat starch fillers!) so from now on will buy the lump all natural charcoal. I thought it was the hot dogs (which it still could have been) but they were the natural uncured gluten free turkey hotdogs - maybe had cc. My husband cleaned the grill really well and bought a new grate but i haven't used it yet - i may only feel comfortable buying a new one and using it....probably safer to get a gas grill?

Thanks! Any info. on the VSL would be greatly appreciated. This forum is so wonderful. I've learned so much and it's been a life saver!

ShayFL Enthusiast

abx=antibiotics

I agree that antibiotics will only be a temporary fix and can result in more problems. I would go natural FIRST. Save abx as a last resort.

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      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
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      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
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