Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pamela's Brownies

Beth in NC

Recommended Posts

Beth in NC Contributor
Beth in NC
Posted

I'm the only one in my house that needs gluten-free. All my COOKING I am doing gluten-free, but I do keep some snacks around the my skinny glutenivores. I'm trying not to buy a lot of gluten-free sweets, because I'm already overweight and I know how I can devour a ton at one time. But sometimes, I'm just about to KILL for something.

so I was wondering about making some brownies...I've got a mix of Pamela's here already. This stuff is so expensive and I hate to "waste" it on my husband and son...you know what I mean...when they can have other stuff. What if I made a pan and froze them one or two togther? Anyone tried freezing them?

I also have some homemade pasta sauce in the freezer, but I'm not going to eat it because I think I possibly CC it stirring in several pots with one spoon...made it before I was diagnosed. I refuse to dump everything in the trash. So I bought some jarred pasta sauce for myself to use when they use the homemade, till it is gone. You think I could split the jar and freeze some of it? Should be ok, right?

Does Pamela's bread freeze well? Pancakes?

Honestly, I don't enjoy cooking but currently, if I wanna eat, I gotta cook it! I'd rather make stuff, like pancakes, in bulk and freeze if it is doable.

thanks!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GlutenGalAZ Enthusiast
GlutenGalAZ
Posted
Does Pamela's bread freeze well? Pancakes?

Honestly, I don't enjoy cooking but currently, if I wanna eat, I gotta cook it! I'd rather make stuff, like pancakes, in bulk and freeze if it is doable.

thanks!!!

I tried Pamela's in the beginning before I found out I wasn't able to tolerate tapioca flour/starch. I made pancakes yummm they are really good though. I would make the entire bag and freeze them in a large zip loc. Place 2-3 depending on the size together so I could take out what I was going to eat. Wrap what you want to defrost in a paper towel and put in the microwave for about 1 minute (on a plate). They freeze and defrost really well. I have tried pancakes in a couple different brands and they all freeze well. I like to make a some plain that I will put syrup on when eating and some that have chocolate chips in them that I don't put syrup on.

Last weekend I made Gluten Free Pantry Muffins and put some in the refrigerator and the rest in the freezer. When I got to the freezer container I took them out the night before and put them in the refrigerator. When I was going to eat one for breakfast I would put it in the microwave for about 20 seconds to warm up some.

My next sweet type baking is going to be cookies....I am also the only one in my household that eats gluten free so I am going to give in and make cookies sometime soon and try to freeze part of it. Figure when I was young my mom froze girl scout cookies so should be almost the same right haha (miss those). I really want to make sugar cookies and snickerdoodles (I have cookbook recipies for both :D )

To be honest, I was very nervous on how to free gluten free foods at first especially sweets but I finally gave in and tried to freeze it and they were fine. Somethings I am not sure how to defrost so haven't made them yet.

GOOD LUCK

missy'smom Collaborator
missy'smom
Posted

You can successfully freeze so many things. Liquids can be frozen in ice cube trays and popped out into ziplocks once frozen, that way you can defrost just enough for what you need and not have waste. Sometimes to save freezer space I put cooled down soups or sauces into quart freezer bags-just enough for one serving- squeeze out the excess air and flatten out as much as possible. then after they freeze up, I put all of the same kind into a larger ziplock-so I don't have stray stuff floating around in the freezer.

home-based-mom Contributor
home-based-mom
Posted

I made banana bread using Gluten Free Pantry's Muffin and Scone mix. It freezes well.

Katsby Apprentice
Katsby
Posted

I freeze brownies and cupcakes in single sandwich bags and then put them in 1 big ziplock bag and take out and thaw whenever I want one.

cyberprof Enthusiast
cyberprof
Posted
I freeze brownies and cupcakes in single sandwich bags and then put them in 1 big ziplock bag and take out and thaw whenever I want one.

I do the same thing for brownies. I don't microwave them - they thaw in about 20 minutes.

I also freeze spagetti sauce in small tupperwares or in reusable containers, like what cream cheese comes in. The ice cube tray idea is good for single use servings.

I freeze muffins all the time.

If you were to make a whole recipe of pamela's bread mix as pizza, you could make 3-4 small pizzas so that you could have a single serving. Pre-bake the crusts then freeze them individually for later use. I put mine in a foodsaver bag and get rid of the air but that may be overkill.

The freezer is a great way to save money when cooking this way.

~Laura

Amyleigh0007 Enthusiast
Amyleigh0007
Posted

I made a cake today using Pamela's vanilla cake mix. My son has been invited to a birthday party next weekend and I froze a piece of the cake for him to take.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,164
    • Most Online (within 30 mins)
      7,748
    VGL
    Newest Member
    VGL
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DAR girl
      Celiac and allergic to common subs and adds in prepared foods

      By DAR girl · Posted

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Oldturdle · Posted

      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By plumbago · Posted

      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...