Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cancer - - A Fungus?..........


elye

Recommended Posts

elye Community Regular
Someone else's thread:

Open Original Shared Link

Jess, thank you so much for that link. I'm almost finished reading the whole thread.......verrrrrry interesting. I've got a lot to think about......


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 55
  • Created
  • Last Reply
ShayFL Enthusiast

I mentioned early on that patients had died under his care. But got ignored. :o

It pays to research things thoroughly. I also mentioned on another thread that although I think Mercola has some good info on his site, I read everything with a cocked eye because he "SELLS PRODUCTS" that go hand in hand with a lot of his "research" and some of his "guest speakers". I see a major conflict of interests........

Jestgar Rising Star

<bracing for slugfest>

I think mercola has a lot of crap on his site

ShayFL Enthusiast

And there is a good helping of that as well.... :lol:

veggienft Rookie
Patti, I think we're on the same page. There is absolutely no way the medical community is gonna attempt to even take this seriously. They have big egos and they are run by the Big Pharma.

Its very possible that some people may be cured. I dont think it would work for every patient....but some would benefit...and the ones who didnt would not be harmed by the treatment. However, there are soooo many things that the medical community is in denial about...so this may be just one more thing that gets swept under the rug.

Exactly...and this is something that they just dont do "think outside the box". The ones that DO think outside the box are labeled "quacks".....thats just the way it is.

I think I'll stick with the "quacks"....thank you very much. ;)

I know you're right too.

The question in these posts is, is candida fungus a cause of automunity and cancer. Clearly the answer is yes. Lots of the cited information is hypothesis and clues which narrow the possibilities. The operative questions are, 1)What candida roll is pretty certain and 2) What can we do about it.

I'm not gonna cite the same sources I've cited before. I'm gonna try and tie them together.

Gluten's zonulin reaction, the one which dumps the gut contents through the intestine wall into the bloodstream, is the first link in a chain reaction. In the bloodstream, zonulin makes membranes permeable. The antigens gain access to organs and nerves through the permeable membranes. The gut fails to produce the enzymes needed to combat the attack.

The immune system responds overwhelmingly by attacking affected systems, causing inflammation and autoimmune disease. The immune system gets overwhelmed, and fails to combat cancer.

Candida lives on mucous membranes, including intestinal mucous membranes. Candida feeds on sugar. Wheat flour is TWO things: 1) gluten protein, and 2) starch. Gut enzymes transform starch, including wheat starch, into sugar. Candida spins off mutant gut colonies which mimic gluten protein. Among other methods, the intestinal immune system attacks the candida (via zonulin) by dumping it into the bloodstream for the blood's immune system to handle.

You can attempt to control intestinal candida like I did. Stop eating sugar. But all starches, including wheat, become sugar in the gut. If you want to kill the cause ......kill the candida ......you have to deprive it of ALL starch. Does that mean you have to totally give up starch? For most people the answer is probably, no.

Periodic systemic starch purges, as contained in the Atkins diet, seem to help. Deprive gut candida of ALL sugar for some period of time, and kill off as much fungus as possible. Then return to a low-starch diet. Repeat as needed.

Support for this theory comes from testimony in this forum. Many celiacs give up gluten, but not sugar. Many of them fail to see much improvement. Many celiacs give up gluten and sugar only to fall victim to the combination of other starches and other proteins. Fungal colonies are capable of rapid adaptation.

We have to ingest hydrocarbons and proteins. We require them for life. Meat has protein, and it has hydrocarbon in the form of fat. Of course, a proper purge requires all the non-starch things required for good health. I'm trying a once-a-week no-starch purge. I'm throwing in some turmeric. I was surprised to experience a "die-off" with my first turmeric-laced purge. At first, I thought the purge was making me sick.

Time will tell if the procedure returns me to eating tomatoes and potatoes. If it doesn't, I intend to lengthen and deepen the purges until I get a yes or no answer.

..

elye Community Regular
Candida lives on mucous membranes, including intestinal mucous membranes. Candida feeds on sugar. Wheat flour is TWO things: 1) gluten protein, and 2) starch.

Deprive gut candida of ALL sugar for some period of time, and kill off as much fungus as possible.

I am a tightly-controlled type one diabetic as well as a celiac, and I have never had any trouble with candida....I've never even had a yeast infection, and I'm 42. I think what you are saying is a good explanation of why I have not been stricken with fungal problems. I just don't fuel my body with enough sugar sources to provide the necessary enviornment.

One GOOD thing about these challenging diets....... :rolleyes::)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,680
    • Most Online (within 30 mins)
      7,748

    MagsM
    Newest Member
    MagsM
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Thankyou so much for your reply I decided to skip the senna has I've already had very loose stools last few days I've cut my portions down on the low fiber diet too and drinking lots of liquid has I just thought it would be wise to listen to myself too I've probably already done wat the senna would of done myself naturally by drinking clear apple juice which if not on the diet I would have to avoid anyways has I don't tolerate many fruit juices so I'm sure I've done the right thing I did try to contact the department on my letter but weirdly enough it was ringing but then after a while saying wrong number 🤷 but again I'm positive I've done the right thing I'm going to take today very lightly too with low portions and more liquids so yes thankyou for that advise I am very nervous but I have had time to think and read other peoples experiences and not all are bad there is some good advise and reassuring information from people who do these all the time so I'm trying my best to be positive so I can at least settle my mind knowing im doing this to help my own health has this year has been a rollercoaster for me cutting out gluten and lactose was a good idea but I still get flare ups and other symptoms so it definitely is worth a check like you said it was the calprotein that prompted the doctor to refer me again thankyou for your reply it's means a lot for someone to take the time to listen and respond and give uplifting advise  especially to me just now has I'm a bundle of nerves inside getting closer to tomorrow prep so thankyou for that 🙏
    • Mari
      Hi StevieP I think it is best to take GliadinX Just before, during or just after you eat a food that may have a small amount of gluten.  Taking 2 capsules of GliadinX in the morning will not protect you all day because it will be long gone when you need it. The upper digestive system is where the digestive enzymes break down gluten. The problem with Celiacs is that normal digestion will only break down gluten to the point where the small fragments will still cause a reaction. GliadinX will break down the fragments so that they are too small to start the autoimmune reaction.  The label on my bottle reads'it works in the stomach' and that is ver concentrated so 1 capsule is the recomm Hope this helps/Have a lovely cruise.ended dose for each meal. 
    • StevieP.
      Thanks so much for that information!! That helps me out alot!!
    • Scott Adams
      It’s completely understandable to feel confused and anxious—colonoscopy prep can feel overwhelming, especially when you’re already dealing with symptoms like loose stools and elevated inflammation markers (that high calprotectin and CRP definitely warrant further investigation!). Regarding the senna tablets: The warning about avoiding senna with IBD (like Crohn’s or colitis) is typically because it can irritate an already inflamed colon. Since you don’t yet have a confirmed diagnosis—but your brother has colitis—it might be worth calling your gastroenterologist’s office today to clarify if you should skip the senna given your symptoms and family history. Some clinics have an on-call nurse who can advise quickly. For the prep itself: Plenvu is strong, so if your bowels are already loose, the senna might be overkill. Stick to clear liquids tomorrow (broth, apple juice, etc.) and stay near a bathroom! For anxiety, remember the procedure itself is painless (you’ll likely be sedated), and the prep is the hardest part. Bring a phone charger or book to the clinic, and treat yourself afterward to something gentle on your stomach (like mashed potatoes or yogurt). Hang in there—this is a big step toward answers. You’re doing great advocating for yourself!
    • Scott Adams
      Great question! Wheat straw dishes are typically made from the stalks of wheat plants (which are naturally gluten-free) combined with a binding resin. While the straw itself shouldn’t contain gluten, the safety depends on how the product is processed. Some manufacturers may use wheat-based binders or process the straw in facilities that handle gluten, creating cross-contact risks. To be safe, I’d recommend reaching out to the company directly to ask: 1) If their wheat straw material is tested to confirm it’s free of gluten proteins, and 2) Whether the production line avoids cross-contamination with gluten-containing ingredients. Many brands now cater to gluten-free consumers and will provide detailed answers. If you’re uncomfortable with the uncertainty, alternatives like bamboo, ceramic, or glass dishes are inherently gluten-free and worry-free. Always better to double-check—your diligence is totally justified!
×
×
  • Create New...