Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shampoos And Wheat


samcarter

Recommended Posts

samcarter Contributor

Under what names does wheat hide in cosmetics--specifically shampoos? I have a persistent acne-like rash (but does not respond to acne meds) on my forehead. It' not quite like blisters, but I can scrub little hard particles from it, like sugar. From reading some old threads on this forum it sounds like a rash others have described after they're exposed to wheat through shampoos. I've been going between Burt's Bee's shampoo (using it up, not good for my hair really), Herbal Essences and some Nexxus stuff that I bought a long time ago.

So tonight i'm going to go shopping for some new shampoo and conditioner. What do I look for in the ingredient list? Wheat protein? Wheat germ oil? That kind of thing? Or is there a fancy chemical name that they list it under? :huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

The most common troublesome ingredient in shampoo is wheat germ oil. They also like to use barley extract and oat bran, which can both be a problem.

When I switched to Dove shampoo, conditioner and mousse from my previous (organic brand, which contained wheat germ oil), the terrible itching on my scalp that was driving me mad disappeared.

Beth in NC Contributor

Mine, Tresseme', said "hydrolyzed wheat protein."

Lisa16 Collaborator

Hi!

I have also been looking for shampoos. I find the burt's bees can be drying. I recently found another option that so far is pretty good-- Lush solid shampoo bars. Most all of them are safe. Godiva is is very nice, as is "new" and trichomania (coconut shampoo for dry hair). Their jungle conditioner doesn't have gluten either. Shampoos are hard. Another brand you can get in the store is Prell-- I don't see anything on the label that looks bad. My boyfriend uses this one. Some people have also suggested Pantene products. For conditioners, Korres makes a couple that are safe.

More brands suggested here are my Michelle, California baby and Castille soap-- also check out the suggestions from people on the coping with thread (under "losing it over shampoos".

Good luck!

jerseyangel Proficient

Shampoos and conditioners usually list wheat protein or germ oil.

I have a list somewhere that lists all the names that gluten can hide under,

I use Garnier Smooth and Sleek Shampoo and Conditioner--they are both gluten-free per the company,

I also like California Baby Super Sensitive Shampoo isf you like a more natural shampoo.

samcarter Contributor

Thanks--I read in another thread that Unilever will always list wheat if it's in their products; I got Suave Clarifying Shampoo and one of their Professionals conditioners.

I looked more closely at the Nexxus shampoo and conditioner--both have wheat FLOUR in them! Ack. The Burt's Bees stuff just smelled nasty after a couple of weeks, so I've tossed it.

beachic Newbie

Go to Kenneths.com for gluten-free, soy free hair products. KENRA people helped to create the line at Kenneths. I ordered a couple shampoos and hair gel. I was thrilled to find this!

I was diagnosed 6 years ago and have learned so much. I am so strict with gluten free, soy-free, corn- free, lactose free diet. But still my gluten level blood test has gone from 21 to 34 from February to now. A nutritionist is coming to my home in a few days.

Due to my problems I have found a couple of gluten free bakeries. Mariposa bakery in Oakland, Ca. - ships Gluten-free pizza with several topping choices.

I hope this helps many!!!!!!!

Colleen

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,608
    • Most Online (within 30 mins)
      7,748

    Tony Pietersen
    Newest Member
    Tony Pietersen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibu
      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the biopsy and it's going to be negative again, especially since I also had an endoscopy in 2020, not to look for celiac but just as a regular 5 year thing I do because of all my GI issues, and they didn't see anything then either. I have no idea how long the EMA has been positive but I'm wondering if it's very recent, if the biopsy will show damage and if so, if they'll say well the biopsy is the gold standard so it's not celiac? I of course am doing all the things to convince myself that it isn't real. Do a lot of people go through this? I think because back in 2017 my ttg-iga was elevated but not a huge amount and my EMA was negative and my biopsy was negative, I keep thinking this time it's going to be different. But this time my ttg-iga is 152.6 with reference range <15, and my EMA was positive. BUT, my titer is only 1:10 and I keep reading how most people here had a ttg-iga in the hundreds or thousands, and the EMA titer was much higher. So now I am convinced that it was a false positive and when they do the biopsy it'll be negative.
    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...