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Coconut Oil

Katsby

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Katsby Apprentice
Katsby
Posted

I want to try this in some of my baking, mostly cupcakes and cakes, to sub for butter or oil. The question I have is can I sub exact measurements or do I use less coconut oil, etc? I've never cooked with it before, but I heard good things about it.

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sickchick Community Regular
sickchick
Posted

Coconut oil is PURE LOVE Baby, I use equal parts

Katsby Apprentice
Katsby
Posted
  • Author
Coconut oil is PURE LOVE Baby, I use equal parts

Cool thank you I am going to try to experiment with it this weekend.

ShayFL Enthusiast
ShayFL
Posted

Here is a tip:

Make sure everything you put in your baking recipe is at room temperature. Leave the eggs and milk out till they are room temp. Because if you put the oil in with "Cold" ingredients, it will clump up and not mix smoothly. Then when you bake, those little clumps melt and you get little oil pockets (most of it seeps out).

Katsby Apprentice
Katsby
Posted
  • Author
Here is a tip:

Make sure everything you put in your baking recipe is at room temperature. Leave the eggs and milk out till they are room temp. Because if you put the oil in with "Cold" ingredients, it will clump up and not mix smoothly. Then when you bake, those little clumps melt and you get little oil pockets (most of it seeps out).

Thanks for the tip. :) I bought some today. I picked up Spectram's so hopefully I can do some baking experiments this weekend.

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