Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Cigarettes


lilypad23

Recommended Posts

lilypad23 Explorer

They're the one thing I haven't given up since going gluten free. In fact, I started smoking again a couple of weeks after I figured out I was supposed to be gluten free :ph34r:. I'm just wondering, because its been a year now, and I'm still having problems. Does anyone know if they're gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Everything I've heard says they are.

This is the biggest positive from my illness caused by celiac -- I was in the hospital for 11 days and was so sick I didn't feel like smoking for three weeks. By that time I was over any physical addiction and I simply never started again. That was almost seven years ago.

richard

irish daveyboy Community Regular
They're the one thing I haven't given up since going gluten free. In fact, I started smoking again a couple of weeks after I figured out I was supposed to be gluten free :ph34r:. I'm just wondering, because its been a year now, and I'm still having problems. Does anyone know if they're gluten free?

.

Hi Lily,

Giving up smoking after 40+ yrs was the 'Trigger' for my Coeliac Disease,

it was the thing that finally flipped the switch.

.

Open Original Shared Link The last few lines of the article !

.

I had stopped drinking and smoking and a friend said (jokingly)

"you were healthier when you were smoking and drinking" !! (needless to say I don't regret, quitting either)

.

Best Regards,

David

ravenwoodglass Mentor

I smoke an additive free cig called American Spirit. Since the change over I haven't had any of the blistering lips that I would get when I smoke most conventional brands. The additive list for cigs is a mile long and does include many gluten ingredients. I err on the side of caution and eliminate possibilities and then challenge and look for a reaction. With conventional cigs and rolling papers I got one.

hangininthere Apprentice

Most cigarettes contain additives, which can contain gluten. If it doesn't say 'additive-free' on the cig pack, it has additives.

I too roll my own additive-free American Spirit tobacco. I use Rizzla filtered rolling papers which I think are gluten-free too.

Winstons are additive-free too, says on the cig pack. But I don't know if their papers are gluten-free.

I feel better on the American Spirit tobacco and Rizzla filtered rolling papers.

Best wishes to all,

Patti

susieg-1 Apprentice

I too learned of the American Spirit brand on this forum and have begun smoking them. I buy the organic kind that I get shipped from an on-line site as this saves me big bucks. I have found that I smoke 1/3 fewer cigs now that I have switched and do not get any indication that I am getting glutened from them. hth :D

samcarter Contributor

I had written a post asking why anybody would take up smoking again, but I deleted it. I just want to say that if you are worried about glutens in cigarettes...you're worried about the wrong thing. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenWrangler Contributor

I had written a post asking why anybody would take up smoking again, but I deleted it. I just want to say that if you are worried about glutens in cigarettes...you're worried about the wrong thing. :(

[/quote

I think you should keep in mind that people don't like to be criticized on their lifestyle choices. It's a legitimate question for the poster's lifestyle, whether or not you agree with it.

Lisa Mentor
I had written a post asking why anybody would take up smoking again, but I deleted it. I just want to say that if you are worried about glutens in cigarettes...you're worried about the wrong thing. :(

As a smoker for thirty years, I just passed my one year anniversary cigarette free August 6. I certainly can see the humor in this post. :D

I had no ill gluten effects from smoking and no gluten (or lack of) response from not smoking. Snuff may be a different story - don't know about that.

samcarter Contributor
As a smoker for thirty years, I just passed my one year anniversary cigarette free August 6. I certainly can see the humor in this post. :D

I had no ill gluten effects from smoking and no gluten (or lack of) response from not smoking. Snuff may be a different story - don't know about that.

Good job quitting! I know it is hard. My grandmother started smoking at age 14, and by the time we kids were old enough to ask her to quit (we found it hard to visit or be around her because of our asthma) she said she was "too old to quit now". She did quit in her mid-80s, though, when a doctor informed her she was developing emphysema. :huh:

  • 2 weeks later...
debmidge Rising Star

Please, please try to stop smoking....this has been my past year:

These relatives are very close to me....I would see them at least once a month up

until recently.

My Aunt, who is only 68 had lung cancer 12 years ago from smoking. Had to have

lung removed (she was 56 years old then). She did not do chemo nor radiation but

survived nonetheless. Fast forward to this year: her remaining lung now has

"failure to thrive" and she is on a ventilator now for the remaining years of her

life, however long now it'll be - she could live another 20 years like this. She's now

in a nursing home which specializes in ventilators (not all of them do) and this

nursing home is very far away from her family so we cannot see her that often

She spends her day in bed watching TV while hooked up to a tube (much like Christopher

Reeve, but without the funds to live at home with her own nurse, etc.) . So yes,

one can survive lung cancer and yet live but have no quality of life.

Another story: my Uncle, age 64 - a life-long smoker, her above brother, has

inoperable lung cancer which has metastasized to his adrenal gland. I think he

has about 6 mos to live (from today's date). It's a miracle has has lasted for

the past year like this. The chemo slowed it down, but the disease will

take him. (He has since moved out of state to be with his children, so I haven't seen him

in several months).

So it's great to worry about the gluten issue, but please look at the larger picture.

purple Community Regular

About a year ago our neighbor was told he had esophageal cancer. He was a heavy smoker. The doc told him it wasn't caused by smoking. He kept smoking, had chemo, ate through a tube, etc. I looked it up, his doc is wrong. He died 2 weeks ago at the age of 60.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Coeliac or not coeliac

    2. - Wheatwacked commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      New Study Reveals Hidden Gut Damage in Celiac Disease—Even Without Gluten (+Video)

    3. - Wheatwacked replied to Ginger38's topic in Coping with Celiac Disease
      6

      The Struggle Has Overtaken Me

    4. - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Coeliac or not coeliac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,200
    • Most Online (within 30 mins)
      10,442

    Caron Ervin
    Newest Member
    Caron Ervin
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Russ H
      Do you have the standard range for the test results you received? A level of anti-tTG2 antibodies at least 10x the standard range is almost certainly (>98%) due to coeliac disease. Moderately raised levels can be caused by other conditions as well as coeliac disease. Accuracy of the No-Biopsy Approach for the Diagnosis of Celiac Disease in Adults: A Systematic Review and Meta-Analysis It is possible to have latent or early stage coeliac disease without histological changes visible by microscope. As has been suggest in this thread, if the repeat test comes up negative and serology is high, request an HLA genetic test from your specialist. Only 40 % of the population carries an HLA gene variant enabling the development of coeliac disease - if you test negative for this, it is quite unlikely that you have coeliac disease.  
    • Wheatwacked
      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.  
    • cristiana
      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
×
×
  • Create New...