Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cigarettes


lilypad23

Recommended Posts

lilypad23 Explorer

They're the one thing I haven't given up since going gluten free. In fact, I started smoking again a couple of weeks after I figured out I was supposed to be gluten free :ph34r:. I'm just wondering, because its been a year now, and I'm still having problems. Does anyone know if they're gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Everything I've heard says they are.

This is the biggest positive from my illness caused by celiac -- I was in the hospital for 11 days and was so sick I didn't feel like smoking for three weeks. By that time I was over any physical addiction and I simply never started again. That was almost seven years ago.

richard

irish daveyboy Community Regular
They're the one thing I haven't given up since going gluten free. In fact, I started smoking again a couple of weeks after I figured out I was supposed to be gluten free :ph34r:. I'm just wondering, because its been a year now, and I'm still having problems. Does anyone know if they're gluten free?

.

Hi Lily,

Giving up smoking after 40+ yrs was the 'Trigger' for my Coeliac Disease,

it was the thing that finally flipped the switch.

.

Open Original Shared Link The last few lines of the article !

.

I had stopped drinking and smoking and a friend said (jokingly)

"you were healthier when you were smoking and drinking" !! (needless to say I don't regret, quitting either)

.

Best Regards,

David

ravenwoodglass Mentor

I smoke an additive free cig called American Spirit. Since the change over I haven't had any of the blistering lips that I would get when I smoke most conventional brands. The additive list for cigs is a mile long and does include many gluten ingredients. I err on the side of caution and eliminate possibilities and then challenge and look for a reaction. With conventional cigs and rolling papers I got one.

hangininthere Apprentice

Most cigarettes contain additives, which can contain gluten. If it doesn't say 'additive-free' on the cig pack, it has additives.

I too roll my own additive-free American Spirit tobacco. I use Rizzla filtered rolling papers which I think are gluten-free too.

Winstons are additive-free too, says on the cig pack. But I don't know if their papers are gluten-free.

I feel better on the American Spirit tobacco and Rizzla filtered rolling papers.

Best wishes to all,

Patti

susieg-1 Apprentice

I too learned of the American Spirit brand on this forum and have begun smoking them. I buy the organic kind that I get shipped from an on-line site as this saves me big bucks. I have found that I smoke 1/3 fewer cigs now that I have switched and do not get any indication that I am getting glutened from them. hth :D

samcarter Contributor

I had written a post asking why anybody would take up smoking again, but I deleted it. I just want to say that if you are worried about glutens in cigarettes...you're worried about the wrong thing. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenWrangler Contributor

I had written a post asking why anybody would take up smoking again, but I deleted it. I just want to say that if you are worried about glutens in cigarettes...you're worried about the wrong thing. :(

[/quote

I think you should keep in mind that people don't like to be criticized on their lifestyle choices. It's a legitimate question for the poster's lifestyle, whether or not you agree with it.

Lisa Mentor
I had written a post asking why anybody would take up smoking again, but I deleted it. I just want to say that if you are worried about glutens in cigarettes...you're worried about the wrong thing. :(

As a smoker for thirty years, I just passed my one year anniversary cigarette free August 6. I certainly can see the humor in this post. :D

I had no ill gluten effects from smoking and no gluten (or lack of) response from not smoking. Snuff may be a different story - don't know about that.

samcarter Contributor
As a smoker for thirty years, I just passed my one year anniversary cigarette free August 6. I certainly can see the humor in this post. :D

I had no ill gluten effects from smoking and no gluten (or lack of) response from not smoking. Snuff may be a different story - don't know about that.

Good job quitting! I know it is hard. My grandmother started smoking at age 14, and by the time we kids were old enough to ask her to quit (we found it hard to visit or be around her because of our asthma) she said she was "too old to quit now". She did quit in her mid-80s, though, when a doctor informed her she was developing emphysema. :huh:

  • 2 weeks later...
debmidge Rising Star

Please, please try to stop smoking....this has been my past year:

These relatives are very close to me....I would see them at least once a month up

until recently.

My Aunt, who is only 68 had lung cancer 12 years ago from smoking. Had to have

lung removed (she was 56 years old then). She did not do chemo nor radiation but

survived nonetheless. Fast forward to this year: her remaining lung now has

"failure to thrive" and she is on a ventilator now for the remaining years of her

life, however long now it'll be - she could live another 20 years like this. She's now

in a nursing home which specializes in ventilators (not all of them do) and this

nursing home is very far away from her family so we cannot see her that often

She spends her day in bed watching TV while hooked up to a tube (much like Christopher

Reeve, but without the funds to live at home with her own nurse, etc.) . So yes,

one can survive lung cancer and yet live but have no quality of life.

Another story: my Uncle, age 64 - a life-long smoker, her above brother, has

inoperable lung cancer which has metastasized to his adrenal gland. I think he

has about 6 mos to live (from today's date). It's a miracle has has lasted for

the past year like this. The chemo slowed it down, but the disease will

take him. (He has since moved out of state to be with his children, so I haven't seen him

in several months).

So it's great to worry about the gluten issue, but please look at the larger picture.

purple Community Regular

About a year ago our neighbor was told he had esophageal cancer. He was a heavy smoker. The doc told him it wasn't caused by smoking. He kept smoking, had chemo, ate through a tube, etc. I looked it up, his doc is wrong. He died 2 weeks ago at the age of 60.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748

    Jenny0384
    Newest Member
    Jenny0384
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.