Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free At A Wedding

nothungry

By nothungry
in Gluten-Free Restaurants

Recommended Posts

nothungry Contributor
nothungry
Posted

I have a wedding to go to in 2 months. The last wedding I went to was a gluten-free, it was my brother in laws wedding, he spoke to the kitchen extensively about gluten-free food, I wound up eating a lot of cheese cubes and fresh fruit. I didn't want to make a big stink about how the food that they tried to serve me was contaminated so I just let it go as to not upset the bride and groom. They thought that they had all of their bases covered and that the place was going to serve me a wonderful gluten-free meal/appetizers/dessert, it didn't happen but I didn't think they needed to know that. Needless to say, I am not looking forward to this upcoming wedding.

Anyway, I am not very close with the bride and groom of this wedding. I saw on the restaurant's website that the couple needs to inform the staff 45 days prior to the wedding if there are any dietary issues. I don't know what my best option is:

I can do nothing, try to talk them into making me a gluten-free (and vegetarian) meal when I get there.

I can call the place directly and tell them my needs, and that I didn't want to hassle the bride with my food issues.

I can talk to the bride before the 45 day mark.

Does anyone have any experiences that they can share with these types of events? Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gfmolly Contributor
gfmolly
Posted
I have a wedding to go to in 2 months. The last wedding I went to was a gluten-free, it was my brother in laws wedding, he spoke to the kitchen extensively about gluten-free food, I wound up eating a lot of cheese cubes and fresh fruit. I didn't want to make a big stink about how the food that they tried to serve me was contaminated so I just let it go as to not upset the bride and groom. They thought that they had all of their bases covered and that the place was going to serve me a wonderful gluten-free meal/appetizers/dessert, it didn't happen but I didn't think they needed to know that. Needless to say, I am not looking forward to this upcoming wedding.

Anyway, I am not very close with the bride and groom of this wedding. I saw on the restaurant's website that the couple needs to inform the staff 45 days prior to the wedding if there are any dietary issues. I don't know what my best option is:

I can do nothing, try to talk them into making me a gluten-free (and vegetarian) meal when I get there.

I can call the place directly and tell them my needs, and that I didn't want to hassle the bride with my food issues.

I can talk to the bride before the 45 day mark.

Does anyone have any experiences that they can share with these types of events? Thanks.

I've been dealing with multiple family weddings this summer, so I feel your pain! I would call the restaurant directly and let them know your circumstances. You can then judge if you feel safe eating at the reception. The last two weddings I went to, I talked to the chef and explained my circumstances. At one I had to change the meal that I had asked for, because I didn't know that the chicken was breaded. It worked out well, and I didn't get sick. However, I did have a back up of microwave rice in my room and a little cooler with deli meat and string cheese, just in case. I also brought my own salad dressing packets. Hope that helps!!

Molly

rick-spiff Rookie
rick-spiff
Posted

At my brother-in-laws wedding we just brought our own dinner and cake.

He told the people who owned the wedding location that we needed axcess to the fridge, microwave/oven, etc.

Things went smoothly, but other guests got into my cake without permission!!! :angry:

Phyllis28 Apprentice
Phyllis28
Posted

The last two weddings I went to I brought my own meal that did not need to be reheated. I brought it in a soft sided lunch box with blue ice (we came from home).

nothungry Contributor
nothungry
Posted
  • Author

Hmmm...I didn't really think of bringing my own food into a wedding. I mean, I always have a protein bar in my purse when I go out to an event(I usually hide somewhere and eat it). This wedding is a fairly upscale event, I guess I should call and see how much of a problem it is. I thank you all for your input!

susieg-1 Apprentice
susieg-1
Posted

I recently attended family wedding and ate the prime rib, salad greens and fresh cooked vegtables, also a few shrimp from the appetizer bar. No problems at all after, of course no wedding cake for me!!

nothungry Contributor
nothungry
Posted
  • Author
I recently attended family wedding and ate the prime rib, salad greens and fresh cooked vegtables, also a few shrimp from the appetizer bar. No problems at all after, of course no wedding cake for me!!

Did you talk to a chef or the server about it first or did you just eat it on the assumption that it was naturally Gluten free?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


munkee41182 Explorer
munkee41182
Posted

I am getting married in two months and I told the place that we're having our reception at that "i will be damned if I have to bring my own food to my own wedding." (a little more plesant, but that was the jist of the ocnveration). We also have 4 other guests that have celiac as well! My fiance and I are paying for the wedding, and honestly I don't want to pay for everyone else to eat, except me...and I refuse just to have a plain grilled chicken breast either.

Wow...I think stress is getting to me....I think I sound like a bridezilla!

Either way, call the place that they're having the wedding at...then inform the bride about your allergy. The reception hall can make note of it in their notes and the bride can jsut make sure that she relays the message to the reception hall when the final count is due.

Hope that helps!

nothungry Contributor
nothungry
Posted
  • Author

Thanks...I am going to get on the phone today!

astyanax Rookie
astyanax
Posted

i was just at a wedding this weekend. i got the number of the caterer from the bride and groom and spoke with her and she was extremely nice and helpful. (bonus: my friends are so nice they surprised me with gluten-free whole foods brownies for dessert!) last summer i went to a wedding where i did not know either the bride or the groom (i was going as a date with someone). again, i just called the restaurant it was held out and no problem, they had a gluten-free meal for me. it's probably not going to be the best meal ever (and likely plain, so try to grab some butter before it gets contaminated by bread) but it certainly feels nice to get served a meal along with anyone else. i've never had trouble at any wedding i've gone to since i went gluten free now that i think of it. so go and have a great time!!

curlyfries Contributor
curlyfries
Posted
I always have a protein bar in my purse when I go out to an event(I usually hide somewhere and eat it).

You shouldn't feel like you need to hide to eat your protein bar.

I am getting married in two months and I told the place that we're having our reception at that "i will be damned if I have to bring my own food to my own wedding." (a little more plesant, but that was the jist of the ocnveration). We also have 4 other guests that have celiac as well! My fiance and I are paying for the wedding, and honestly I don't want to pay for everyone else to eat, except me...and I refuse just to have a plain grilled chicken breast either.

There are a lot of things that can be made gluten free or are naturally gluten free without adding any cost...................gluten free does not have to mean bland or boring. Don't bother with bread (easy for me to say, since I don't eat bread anyway :P ).......and use fruit for the sweet tooth...............now the only thing you have to worry about is the wedding cake. :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. DebJ14
      - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
      30

      Does anyone here also have Afib

      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies. I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved. Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. ...
    2. Hmart
      - Hmart posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Is this celiac?

      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative. I have gone gluten free. In week 1 I had a flare-up that was similar to...
    3. Serena Rodriguez
      - Serena Rodriguez replied to klmgarland's topic in Dermatitis Herpetiformis
      9

      Help I’m cross contaminating myself,

      You've already identified the issue. You cannot have ANY gluten in your home EVER. It's not optional for everyone who lives with you to have a dedicated gluten free diet! And anyone who comes to visit you cannot bring anything gluten-containing into your home. All gluten containing items need to be thrown away, beauty/bath products included. All pots/pans...
    4. tiffanygosci
      - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After...
    5. knitty kitty
      - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      9

      Help I’m cross contaminating myself,

      On the AIP diet, all processed foods are eliminated. This includes gluten-free bread. You'll be eating meats and vegetables, mostly. Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well. Veggies should be fresh, or frozen without other ingredients like sauces or seasonings. Nightshade vegetables...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,924
    • Most Online (within 30 mins)
      7,748
    Mckshane
    Newest Member
    Mckshane
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DebJ14
      Does anyone here also have Afib

      By DebJ14 · Posted

      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
    • Hmart
      Is this celiac?

      By Hmart · Posted

      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative.  I have gone gluten free. In week 1 I had a flare-up that was similar to my original symptoms. I got more careful/serious. Now at the end of week 2 I had another flare-up. These symptoms seem to get more intense. My questions:  1. How do I know if I have celiac and not something else? 2. Are these symptoms what others experience from gluten?  When I have a flare-up it’s completely debilitating. Can’t sleep, can’t eat, can’t move. Body just shakes. I have lost 10 pounds since going gluten free in the last two weeks.
    • Serena Rodriguez
      Help I’m cross contaminating myself,

      By Serena Rodriguez · Posted

      You've already identified the issue. You cannot have ANY gluten in your home EVER. It's not optional for everyone who lives with you to have a dedicated gluten free diet! And anyone who comes to visit you cannot bring anything gluten-containing into your home. All gluten containing items need to be thrown away, beauty/bath products included. All pots/pans, dishes, utensils need to go through the dishwasher. Anything too porous or delicate for the dishwasher needs to be thrown away and replaced. Your toaster needs to be thrown away and replaced. Your oven, stovetop, and all surfaces throughout your home (bedrooms and bookshelves too) need to be thoroughly washed. All of this needs to happen in the same day because you risk contaminating other parts of your home if you do only part of the job. There's no such thing as a "safe" amount of gluten in your home. Not putting your foot down means greater risks into the future for vitamin deficiencies, diabetes, damage to your thyroid, cancer, rheumatoid arthritis, and more.
    • tiffanygosci
      New Celiac Mama in My 30s

      By tiffanygosci · Posted

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      Help I’m cross contaminating myself,

      By knitty kitty · Posted

      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.