Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do You Handle Gluten "slip-ups"?


CMWeaver

Recommended Posts

CMWeaver Apprentice

My twin daughters are 4 and have been gluten-free since the beginning of December. The one who was failure to thrive and the first to be diagnosed celiac gained 4 lbs! Life was good. Two weeks ago, they got a cold....a bad one. I didn't worry about the appetite slipping because I thought with post nasal drip, coughing etc. it's alright. I noticed she was skipping at meals and is now down 2 of those 4 lbs.

The cold is on its way out but I began to wonder if something she was eating wasn't gluten-free. We were using Pam (Butter flavor) and the store was out so I got the olive oil kind by Pam. I had some information printed out that said their (ConAgra) Pam was safe with the exception of Pam for baking. So when I purchased the olive oil one, I didn't look. Bad move. I looked this morning and it says grain alcohol. I didn't notice that on the previous Pam.

In the event that they have infact been getting gluten....what can I do to ease the effects? I do have some Probiotics. I was putting them into her KozyShack rice pudding but wonder if she now be lactose sensitive again. I just feel so disappointed. It wasn't something she did.....it was something I did and I feel so guilty. I know it doesn't make sence to dwell....just to fix it but shoot......to make so much good progress and then have an induced setback is hard.

Any suggestions for making it easier?

Thanks so much!

Christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

It's my understanding that the olive oil Pam is gluten-free. The grain alcohol should be distilled and therefore is gluten-free.

If they're still getting over the cold, that's probably your problem.

richard

hthorvald Rookie

Are you giving them any cold remedies, either prescription or over the counter? Some drug manufacturers use glutens. You may want to call and check.

Helen.

dsrcmr Newbie
It's my understanding that the olive oil Pam is gluten-free. The grain alcohol should be distilled and therefore is gluten-free.

If they're still getting over the cold, that's probably your problem.

richard

This is my understanding also. Each year, the University of Iowa puts out a gluten free packet with major brands in it that they believe to be gluten-free (it really saves me sometimes) and Pam with Olive Oil is listed ok.

lbsteenwyk Explorer
Each year, the University of Iowa puts out a gluten free packet with major brands in it that they believe to be gluten-free (it really saves me sometimes)

Do you have a link to this information that you can share? I would like to have access to this gluten-free list.

Thanks! :D

Boojca Apprentice

Christine,

Are you giving your daughter medications for her cold? These are not always gluten-free so that might be your culprit. Does she have GI issues, if so I would lay off the dairy until she's a little more "healed". That may be causing her pain or whatever and so she doesn't want to eat.

I would very, very carefully go through what she's been eating and try to figure it out. Is your house gluten-free, or at the very least the other twin? Could it be she's getting crumbs, or even getting fed Gluten foods by her sister when you aren't looking (you know how kids are...)

If you are looking for a GREAT mainstream products list (which also includes a medications listing) go to www. delphiforums.com and go to the Celiac Support Group board. It's a great board, but even better is the products listing.

Bridget

Mom to Brennan, age 3, dx Celiac June 2004

celiac3270 Collaborator

Ibsteenwyk,

I think this might be the guide she was referring to--just looked it up on their website. Most recent version is from 2002, though:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dsrcmr Newbie

that is the guide I am talking about. they put out a new one each year though. my most current is 2004- I don't think 2005 is out yet.

Amy

jesslee23 Newbie

Hi! I just recently found this board and I'm so jazzed to have it!

What has helped my 2 year old is aloe vera juice from Walmart. You can buy it pure there. I mix it with his juice (usually apple) and it really calms down his tummy when he's having reactions.

lbsteenwyk Explorer

I have read that aloe juice is not recommended for children under 12. That may be because clinical trials have not been done in this age group. Here is a link to a reputable source for more information.

Open Original Shared Link

jesslee23 Newbie

Yeah, we discussed that with our Gastro. With Joshwa, we have seen only benefits from it. I guess it's a personal thing. It's not recommended because the studies haven't been done. Our Gastro recommends it to all her kids with various stomach and GI issues and has for years with no ill effects.

watkinson Apprentice

As you probably know there is "scientific dissagreement" about whether or not gluten gets through in the distilling process. Some say grain alchohol is fine, some say not, it's the same with vinegar. To me if the experts have second thoughts I'm just going to stay away. I put olive oil in a spray bottle, it works just like pam, it's great.

Hope the kids are feeling better soon, it probably just needs a few days to leave the system. boost up their liquid intake, good immune boosting ones like pommegranate juice or blueberyy juice. Try natural body cleansers like grapes.

Wendy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    2. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    3. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    4. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    5. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,125
    • Most Online (within 30 mins)
      7,748

    AndreaY
    Newest Member
    AndreaY
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.