Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need A Great Gluten Free Low Sugar Dessert For Tomorrow!


gfmolly

Recommended Posts

gfmolly Contributor

I'm hoping that someone can give me a great dessert that celiacs and diabetics can have and enjoy. I'd like to make something for my dad for our cookout tomorrow evening. I'm not much of a baker, but can try!

Thanks! Molly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Rice Custard Dessert

Ingredients:

* 4 cups milk

* 1/2 cup Splenda

* 1/4 cup rice, uncooked

* zest from one lemon

* 1/4 tsp salt

* 2 eggs, well beaten

* 1/2 cup raisins

* cinnamon, to taste

Preparation:

In a large bowl, combine the milk, Splenda, rice, lemon peel and salt. Stir to dissolve the Splenda.

Pour into a well buttered 2-quart casserole dish. Set the casserole in a shallow baking pan filled with 1 inch hot water. Bake, uncovered, at 325 degrees for 1 hour.

Remove from oven and stir well. Continue baking 45 minutes longer. Remove from oven.

Gradually stir a small amount of hot milk mixture into beaten eggs; stir back into remaining milk mixture in the casserole, blending well. Stir in raisins.

Return to oven and bake 30 minutes longer, or until the custard is set and the rice is cooked. Remove from water bath. Sprinkle with cinnamon and serve warm.

****This looks yummy****

Open Original Shared Link

I would sub using Agave nectar or Splenda for the sweetener.

purple Community Regular

How about fruit/yogurt/nut parfaits. Layer yogurt in a clear glass alternating with fresh cut fruit and chopped nuts if desired, put a whole strawberry on top. Check out the dollar store for pretty glasses or use clear plastic cups. Or you can buy clear plastic containers in the canning supplies at Walmart and they have green or pink lids.

Nancy's non-fat Vanilla Yogurt ingredients:

skim milk

nonfat dry milk

organic agave sweetener

natural vanilla flavor

asst. cultures

Would that work for a diabetic?

gfmolly Contributor
Nancy's non-fat Vanilla Yogurt ingredients:

skim milk

nonfat dry milk

organic agave sweetener

natural vanilla flavor

asst. cultures

Would that work for a diabetic?

Thanks for the suggestions. I've never seen Nancy's yogurt, but I'd love to give it a try! I've been looking for a yogurt that has less sugar in it, just because who needs it!?

Molly

purple Community Regular
Thanks for the suggestions. I've never seen Nancy's yogurt, but I'd love to give it a try! I've been looking for a yogurt that has less sugar in it, just because who needs it!?

Molly

Its not sweet like regular vanilla yogurt so be sure to add fruit or agave sweetener. I even mix it with other vanilla yougurt or fruit flavored, it only takes a couple of spoonfuls.

Nancym Enthusiast

I'm going to make this for a party, using splenda instead of sugar

Open Original Shared Link

Lemon semifreddo with mixed berries

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,197
    • Most Online (within 30 mins)
      7,748

    Joanne01
    Newest Member
    Joanne01
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
    • JoJo0611
      I was told it was to see how much damage has been caused. But just told CT with contrast not any other name for it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.