Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Eat?


Donna F

Recommended Posts

Donna F Enthusiast

Like my diet wasn't restricted enough already on the gluten-free diet, now I'm losing my taste for meat and fish :o . Not surprising actually, I've always experienced that with pregnancy, but fortunately, I didn't have to restrict my diet, as I was not Celiac at the time.

What do y'all do to keep from 'wasting away' while being pregnant and losing tastes in certain foods? What is left to eat? Should I look at a vegetarian-type diet? Is that even safe during pregnancy? Especially if Celiac?!

-donna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Eggs, cheese and nuts all have protein. When my wife was pregnant she couldn't stand the smell of certain meats, although she still liked some. I'm sure you can do vegetarian and be pregnant, but I think you would need an experienced person guiding you.

richard

KayJay Enthusiast

I would say that you have to force yourself to eat protein. Try cooking it different ways or getting your dh to cook for you that is what helps me. I never want to eat anything but I know that I have to and it is so frusterating to be restricted even more now than before I know how you feel on that. Good luck to you of course it is all worth it at the end. :D

Guest Viola

Don't forget good old peanut butter :D That's always good protein. Calcium, Protien and Iron are so important when you're pregnant

Donna F Enthusiast

Ah, yes. Eggs and cheese - I've been eating plenty of lately ;). I have some nuts, but I never think of eating them - it doesn't seem very satisfying b/c you can only eat so many.

I know what you mean about forcing yourself to eat meat/fish. I remembered that with last one I doctored everything up so I couldn't taste it. We've always eaten such bland foods, especially since going gluten-free, so, spicing things up will be a change. Looks like I'll be doing a lot more cooking!

I forgot about peanut butter. I'm not a big fan of it now that I can't have it on wonder bread, but I do like it on celery which is a nice snack. I did recently read though, that woman shouldn't eat peanuts/peanutbutter often while preg. b/c they believe it may increase the chances of peanut allergy in the child. Don't know if there is any proof of that, but I won't make it a daily habit just in case.

I'm sure I'm getting plenty of calium between the yogurt and cheese I consume everyday and my supplementation. Iron? So, far I'm not anemic, but I usually do end up taking a supplement later in pregnancy. I guess I just don't get enough of it in my diet for the baby.

Anyway, thanks for the suggestions! And yes, it is VERY worth it!! :D

-d

lbsteenwyk Explorer

Donna:

I wouldn't stress too much over the protein issue. You can get adequate protein during pregnancy, even if you are eating a vegetarian diet. Especially if you are still eating dairy and eggs. As long as you are getting adequate calories and take your prenatal vitamin, you should be fine on the protein front. Your doctor will let you know if you need more iron. Since you are not getting the benefit of iron fortified breads/cereals, you may need a supplement. Most people get far more protein than they need, so even though there is a slightly increased need for protein during pregnancy you probably will still be exceeding your protein requirement.

  • 2 weeks later...
Merika Contributor

well, hopefully you are feeling better by now :) It is entirely possible to be vegetarian and pregnant. I was :) And don't worry about the protein for now. Follow your gut (haha) - I really mean it! Just listen to your body and it will tell you what you need to eat.

If I recall correctly, the first trimester I ate mostly fruit (luckily it was summer), and very little else. Weird, but that's what I wanted. I also couldn't eat the same ingredients in dinner two nights in a row - I wanted something we had never eaten before - every single night, lol, poor dh was at a loss trying to figure out what to cook.

Then, I started eating like I normally do for most of the rest of the pregnancy. At the end of the third trimester, I had massive cravings for huge amounts of chocolate cake. And ate it, lots of it :) (not a gluten-free issue-just a chocolate issue).

Merika


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Donna F Enthusiast

Merika

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

    2. - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

    3. - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

    4. - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

    5. - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.