Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Writing Article For College Paper


LuvMoosic4life

Recommended Posts

LuvMoosic4life Collaborator

Not sure where to post this....

So i e-mailed a suggestion to my college newspaper asking them to write something about about students who may have special dietary needs such as celiac, diabetes ect... I didnt expect an e-mail back asking me to write the article! I have no problem with it, but I really don't know anyone at my school who has celiac. I am gluten intolerant, but not diagnosed, and i rather not make my health problems that public and just talk about me lol

But anywatys, I'm excited because this gives me the opportunity to spread the word about celiacs, the proper way, so people dont think it is just some food trend ( which seems to be the case lately :blink: ) Does anyone think it would be o.k to just cite other sources instead of actually students at the school?? or should i just write an article explaining celiacs disease and how hard it can be for a college student to have it? God, there has to be someone at my school who is adiagnosed celiac...the article would be much more interesting if i could incorporate actual people....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Laurad- Apprentice

It sounds like an awesome opportunity!! I wish I had thought to write that email to the paper when I was in college...

If you can't find anyone else with celiac disease, you could totally start off your article explaining what celiac disease is and how it affects you, and then move on to interview a couple of students with other serious dietary restrictions (like someone with peanut allergies, diabetes, etc.) and then tie it all together by explaining what the school is or is not doing to accommodate them.

aim301 Rookie

You could also see if anyone on this forum is a college student who you can interview either over the phone or via email.

LuvMoosic4life Collaborator

thanks for the advice, thats what I was planning on doing, just finding people to interview is the hard part. I think I may start by asking the food service at school to see if any students have adressed dietary issues to them...

Auntie Lurlynn Newbie

I think that would be awesome. I'm not a college student, but I have eaten in a college caf many times and it is really hard to find suitable food.

A mix of siting sources and interviewing students would be great, incorperating the personal as well as the professional or technical

LuvMoosic4life Collaborator
Hi

i am doin my GCSE coursework on coeliacs

is it possible you could email me a copy of your article or send me it in the post please?

if you could PM Me

thank you

HI, sure, no problem, I just need to write it first. Do you need it soon?

I have to meet up with some people in charge of the news paper first since I am new and havent written for it yet. I'm hoping it will be done by the end of next week assuming I can interview some faculty and students by then- which seems pretty good so far.

ang1e0251 Contributor

My friend in town has a daughter who is in college locally. She was diagnosed celiac this year. I know this summer she was out of the country with her school & was glutened badly from a malted drink. If you want me to, I will ask her mother for her permission to pass on contact info.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LuvMoosic4life Collaborator

hi, thanks. I actually have more than enough contacts right now. I'm actually worried my article might take up the whole paper!!

Laurad- Apprentice

Have you seen the August/September 2008 issue of Living Without magazine? I picked it up at Vitamin Cottage the other day and there's an article in it about a college kid who was diagnosed with celiac disease and his roommate who has diabetes. I don't know if it would help you, but you might want to check it out.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,770
    • Most Online (within 30 mins)
      7,748

    Resada
    Newest Member
    Resada
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Another one bites the dust! Oh well...
    • Shelley22
      KAN-101 may be dead: https://www.reddit.com/r/Celiac/comments/1mnd628/kan101_is_dead_in_the_water_i_believe/
    • Scott Adams
      The genetic testing results you provided indicate that your child carries two copies of the HLA-DQ2.5 beta chain (DQ Beta 1 *02:01, *02:01), which is a high-risk genetic marker for celiac disease. However, the alpha chain (DQ Alpha 1 *05:01, *05) is only partially present, as HLA-DQ2.5 typically requires the alpha chain *05:01 paired with the beta chain 02:01. Since your child has two copies of the beta chain (02:01) but only one full *05:01 alpha allele (the other appears truncated as *05), this suggests they are heterozygous for HLA-DQ2.5 rather than homozygous. The term "permissive for celiac disease" means your child has genetic susceptibility but not necessarily the highest-risk genotype (homozygous DQ2.5). Since celiac disease development also depends on environmental triggers and other factors, further testing (such as antibody screening or biopsy) may be needed to confirm a diagnosis. Consulting a genetic counselor or gastroenterologist can help clarify these results and next steps.
    • Jenny (AZ via TX)
    • DebJ14
      As my doctor said, you don't have to eat breakfast food for breakfast.  I may have a leftover piece of chicken and left over squash or eggs or I am actually more likely to skip breakfast as I do intermittent fasting.  In that case I eat lunch around 11:30 and have some guacamole and a salad with chicken or tuna.  For dinner I have pork, shrimp, chicken, lamb, or turkey with half a baked sweet potato and some broccoli, green beans, beets, carrots or cauliflower.  I do not eat any grains on the advice of my doctor.  I do not eat commercially processed products, even if they say they are gluten-free.  I make Warrior Bread every few weeks.  It has no yeast and contains almond flour and dried sweet potato.  Very tasty too.  A good book to help in this regard is No Grain, No Pain by Peter Osborne.  Thankfully, I can eat coconut and nuts and use those flours in baking and also use nut milks in cooking.  Since I am allergic to chocolate and vanilla, lemon is my go to flavor for something sweet.  My migraines totally disappeared once I went gluten and casein free.  I can occasionally eat certain high fat cheeses that are low in casein, as well as grass fed butter.  I use lots of Organic Olive and Avocado oil. The problems I thought I had with nightshades went away when I went fully organic.  And, the rest of my issues went away by avoiding the foods I tested positive to as well as avoiding all grains. I will be the first one to say that it is a very expensive way of eating, but thankfully we can afford to eat that way.  The good news is that I take no prescription meds at age 72.  At 54 before diagnosis, I was a mess and on a boatload of pharmaceuticals.  
×
×
  • Create New...